Beverly's Update, July 2024

We are so excited to be among incredible restaurants around United States.  They were all chosen from a panel of travel experts.  

Thank you Newsweek Readers' Choice Awards and thank you to our honored guests and our incredible staff.

Vote for the best farm-to-table restaurant once per day until polls close on July 18 at noon ET.  

https://www.newsweek.com/readerschoice/best-farm-table-restaurant

Thank you Frederick Post.  We are always honored.

LOUDOUN COUNTY, VA

https://www.fredericknewspost.com/special/regional/day-tripper/3-places-for-haute-cuisine/

July brings magical moments on the farm.  Harvest baskets overflow with tomatoes, peppers, eggplant, cucumbers, beans, berries and of course, the abundance of squash, quickly filling the restaurant kitchen.  The garlic has been harvested and we are picking blackberries daily.  Kale, nasturtiums, herbs, flowers, onions also fill the basket, and lots of basil = lots of pesto.

This is the perfect time to visit your local farmer's market.  Feel the connection to the earth, knowing that the fruits and vegetables found in your garden or at the local market will sustain us through the next months.  It is so satisfying knowing that we are creating food that will be healthy and enjoyed.  What fun to pick from your garden and come inside and create a dish that tastes fresh and is full of nutrition.  The recipes are endless.  Enjoy as you visit the farmer's markets choosing from a  wide selection of fruits and vegetables creating pure wonderment.  This is the prime time of the year for farms to shine.

The rewards are many at our restaurant knowing we respect the earth and honor where the food comes from whether it be from the grower, producer or straight from our farm.   

Check out the website www.patowmackfarm.com under special events for the our upcoming events, such as the 20th Anniversary celebration, August 25 and our Annual Feast, October 13.

Brunch - July 28, September 15 and October 27, 2024 - Reservations taken from 12:00 - 2:00

Tasting Menu ONLY - $185.00 per person plus drinks, tax and gratuity - Thursday, Friday, and Saturday reservations taken from 5:00 - 7:30 p.m.

Tasting Menu ONLY - $185.00 per person plus drinks, tax and gratuity -  Sunday reservations taken from 4:00 - 7:00 p.m.

Whether sitting in our glass conservatory, gazebo or open-air tent, the view overlooking the Potomac River never disappoints.  A tranquil setting, inspired by nature, the venue presents a breathtaking view and natural setting.  Join us for a celebration of the connection between kitchen and earth.  Each course presents inspiration for the seasons and harmony with the earth.  The chefs draw from what the region has to offer, crafting a tasting menu on what our farm and local farmers, fishermen and foragers provide.  We strive to excel at turning ordinary evenings into extraordinary ones.  There are personalized touches throughout your dining experience that will excite your palate and nourish your soul®

Please support your local farmers.  Thank them, the artisan producers, wineries and breweries that work with so much pride to provide you and us with outstanding products.  There is no substitute for the simple pleasures that "real" food can provide to your body.

It continues to be our honor to welcome you to the restaurant.

 Beverly

"What is a weed?  A plant whose virtues have not yet been discovered."  Ralph Waldo Emerson

"You may not control all the events that happen to you, but you can decide not to be reduced by them". Maya Angelou