Work With Us

Restaurant Manager

Do you know how to lead and motivate people, have energy and stamina, good communications skills, care about your staff ?  We would like to speak with you.

Restaurant Manager – oversees and directs the service of the restaurant.  This includes managing staff, ordering and maintaining inventory for alcohol and drinks and ensuring quality service to customers.  

Searching for a qualified manager with a passion for excellence; providing guests with an “extra-ordinary” dining experience.  Must be dependable, a strong leader, motivated and personable and accountable for the overall success of the daily restaurant operations.  

Maintain all reservation systems and books to accommodate business demands

Manage all extra events – weddings, rehearsal dinners, corporate events, etc.

Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventories

Organize and conduct pre-shift and departmental meetings daily

Hire, train and empower all restaurant staff to exercise good judgment while making decisions regarding service, food and guest satisfaction.  Create side work assignments and ensure completion with wait staff

Create an exceptional guest experience

Assertive leadership skills

Strong floor management presence

Managing all areas of the operations during scheduled shifts which includes on the spot decision making, supporting the staff, 100% interaction with the guest, ensuring that the guests needs are our main focus while enforcing standards for personal performance

Assess staffing needs and recruit staff.  Try and recruit from within the community.

Ensure all employees follow sanitation, safety and security procedures.

Lead, coach and teach our dedicated team to be the best they can be while developing and encouraging a fun, positive, family-style work environment.

Monitor purchasing, storage, preparation, handling and serving of all supplies and beverage products

Execute updated wine, beer and cocktail lists

Act as support system for all areas of the restaurant

Organize and direct training programs within the restaurant

Maintain spotlessly clean and safe restaurant at all times.

Lead and live by PRIDE (passion, respect, integrity, determination and excellence)

Ability to think, concentrate, communicate and interact with others

Ensure highest quality levels of products and hospitality

Must be able to help achieve all financial goals without compromising the integrity of the restaurant

Must act as a support system for all aspects of the restaurant

Must have strong communication skills

Must be dependable, reliable and motivated

Strong interpersonal and conflict resolution skills

Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes

Update and communicate promotion announcements

Requirements:

Experience in upscale dining in a hands-on fast paced environment.

Involvement/understanding of managing inventory, cost of goods and overall control of financials.

Ability to mentor and train team members.

Have a passion for food and beverage, ability to connect with guests and staff alike and bring the value of PRIDE to our restaurant.  Maintain the highests level of hospitality.

Computer skills and POS skills

Must be extremely flexible and have the ability to manage multiple projects with strong attention to detail.

Must maintain the highest level of professionalism in dealing with confidential information 

BENEFITS AND INCENTIVES OFFERED WITH COMPETITIVE PAY 

Please respond if you are serious about joining our incredible, dedicated team.  Be a part of an award-winning restaurant which continues to grow.  

Please include a resume and send to info@patowmackfarm.com

Our Story

The Restaurant at Patowmack Farm is an intimate table-on-farm restaurant delighting in food as experience, a reflection of society and history. We focus on local ingredients, promoting food as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem. We weave together past and present to honor diverse cultures and curate a distinct exploration of dining.  A true earth to table restaurant serving local, organic, seasonal cuisine.