Work With Us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Participate in an environment where your imagination and humor is appreciated, your efficiency is admired and your organization is valued. Engage with a modest and lauded culinary crew who bend boundaries through serving delicious works of art. Do you want to be challenged all the time at work and be inspired by fresh ingredients a few steps outside of the bar? Are you ready to receive and give thoughtful feedback, interacting conscientiously with others? We’re looking for a bartender to take our bar program to the next level.
We expect the cocktails you create and the wine and beer you pair to resonate with the epic fare we provide. We encourage artistry and innovation alongside self-motivation and humility. Feel free to forage on the nearly 40 acre property for ingredients and speak with the on-site farmers to learn about the flowers, fruits, herbs and vegetables being grown for climate resilience and playful inspiration.
The Restaurant at Patowmack Farm is an intimate table-on-farm restaurant delighting in food as experience, a reflection of society and history. We focus on local ingredients, promoting food as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem. We weave together past and present to honor diverse cultures and curate a distinct exploration of dining.
Prepare cocktails, beers, wines and non-alcoholic beverages for brunch and dinner service.
Tableside beverage presentation, including detailed and storied descriptions.
Memorize an ever-changing menu with ease and grace.
Maintain a neat and stocked barspace before, during and after service.
Communicate beverage ingredients, preparation and descriptions to front of house staff.
Assist servers, run food and help to facilitate exceptional service as needed.
General Operations (30%)
Participate in selection of wine pairings to complement multi-course tasting menus.
Design and implement a weekly bar menu featuring local and seasonal ingredients.
Meld bartending style with inherent culinary concepts to create coherence between libation and victuals.
Complete bar logging and inventory on a weekly basis.
Work with Owner and General Manager in planning beverage needs for special events.
Coordinate with the farm regarding fresh ingredients for harvest.
Our Hiring Process and Timeline
We will review applications on a rolling basis until the position is filled.
We will begin scheduling in-person one-hour interviews on availability.
We will reflect upon the interview and check references.
If all requirements are met, you will be selected for a stage.
We would like the selected candidate to start immediately.
A fantastic sense of humor
A minimum of one year experience tending bar, and two years in the restaurant industry
Able to work Wednesdays-Sundays
High emotional intelligence, able to cultivate deep, trusting relationships with diverse individuals
Flexibility and adaptability, ability to shift styles to fit the needs of an array of people
Familiarity with old world wines, local wines and local craft beer/liquor
POS system experience (please indicate what system(s) and length of time used)
Impeccable written and oral communication skills
A penchant for puns and a love of continuous learning
A passion for good fellowship and spirits
Competitive wages commensurate with experience
50% reimbursement of approved continuing education upon successful completion
Benefits and incentives offered with competitive pay.
Please send a cover letter and your resume to firstname.lastname@example.org
We are a small family owned business who value wholesome connection with this land and all of those who visit. We are located 15 minutes from Leesburg, VA and 15 minutes from Frederick, MD with a beautiful view overlooking the Potomac River at Point of Rocks, MD.
The Restaurant at Patowmack Farm is looking for team members who will be an integral part of our dining experience. We seek your restaurant knowledge and commitment to fine dining. Must be dependable, trustworthy and personable people who enjoy working with others. We are open Thursday - Sunday therefore the candidate must have open availability during these times.
Benefits and incentives offered with competitive pay.
Please respond if you are serious about joining our incredible, dedicated team. Be a part of an award-winning restaurant which continues to grow.
Please include a resume and send to email@example.com
The Restaurant at Patowmack Farm is an intimate table-on-farm restaurant delighting in food as an experience, a reflection of society and history. We focus on local ingredients, promoting food as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem. We weave together past and present to honor diverse cultures and curate a distinct exploration of dining. A true earth to table restaurant serving local, seasonal cuisine.
We are looking for a cook who will embrace working in Virginia on our on-farm restaurant, working in our award winning restaurant - using ingredients we source from our farm and locally. Must have a great palate and experience developing dishes. As our menus change often, the ideal candidate must be willing to be creative and to adapt to new dishes frequently.
Chef de Cuisine manages all food preparation. A key position that sets the tone for the entire culinary team.
Maintain a positive and professional approach with entire staff.
Maintain the overall food quality ensuring guest satisfaction as the highest priority.
Experience is required. We would like a one-day stage.
Must have excellent communications skills.
Must be efficient in problem solving.
Must be creative and able and willing to multitask.
Must have high safety and hygiene practices.
Must be willing to embrace the farm concept.
Patowmack Farm is an organic farm located near the small town of Lovettsville, VA. The on farm restaurant specializes in progressive local cuisine. We grow our own produce, forage our acres of land for wild food and support local producers.
Please address your request for interview to Chef Vincent Badiee.
We have fun, we are a close team and we love working together. Come join us.
Please e-mail your resume to firstname.lastname@example.org
Farmer Assistant Needed
Flexible schedule. Must have transportation, Must be committed and able to do physical labor. Experience a plus.
Please send information to email@example.com