42461 Lovettsville Road, Lovettsville, Virginia 20180 (540) 822-9017
42461 Lovettsville Road, Lovettsville, Virginia 20180 (540) 822-9017
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We practice all guidelines the Virginia Department of Health and the CDC are recommending.  Our staff has been trained in providing excellent and safe service.  We ask that you also help us by wearing a face covering for your safety and the safety of others when entering, exiting, going to the restroom or walking around the property at our restaurant.  

No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in our restaurant.  

Please use the provided sanitizer prior to entering the dining areas and restrooms.

We are eager to see you, celebrate you and thank you in person.  It is our continued privilege to welcome you to the restaurant and farm.  

From all of us at the farm, our most sincere thanks for your continued support.


https://www.exploretock.com/therestaurantatpatowmackfarm



September 25, 2020. PROGRESSION MENU - $90.00 PER PERSON plus tax and gratuity, Wine Pairing $40.00

Our menus change weekly. We make every attempt to post the current menu – please understand that there can be changes. Our menus are currently representative of different countries. Reserve the gazebo for a service charge of $100.00 plus meal, drinks, tax and gratuity

  • Seeds and Cheese

    Sparkling Moscato, Flare, Valencia, Spain

  • Tom Kha

    Pouilly-Fuisse, Domaine les Dieux Murs, Franc, 2018

  • Preserved Flowers

  • Unagi

    Viogner, Novelty Hill, Stillwater Creek, CA, 2019

  • Beef On A Stone

    Chateau Les Arromans Cuvee Prestige, Merlot, 'Bordeaux, France

  • Early Fall Pavlova

    Moscato D'Asti, Massolino, Italy, 2018

  • Sweet Little Bites

*Consuming raw or undercooked food may increase your risk of foodborne illness

It is imperative that we receive advance notice of any special dietary needs due to our themed menu.  We will do our best to accommodate all dietary restrictions and food allergies.  We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone.  Thank you for your consideration.

A Table Gift for any Occasion – anniversary, birthday, date night or “just because”

Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival.  When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience.  Requests for flowers must be made at least three (3) days in advance.

1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00


FROM ALL OF US AT THE FARM, PLEASE ACCEPT OUR SINCERE THANKS

We will practice all the guidelines the Virginia Department of Health and the CDC are recommending.  Our staff has been trained in providing excellent and safe service.  We ask that you also help us by wearing a face covering for your safety and the safety of others when entering, exiting, going to the restroom or walking around the property at our restaurant.  

No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in our restaurant.  

Please use the provided sanitizer prior to entering the dining areas and restrooms.

We are eager to see you, celebrate you and thank you in person.  It is our continued privilege to welcome you to the restaurant and farm.  

From all of us, our most sincere thanks for your continued support.

********************************************************************************************

Our menus change daily.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth.  Each course is an inspiration of the seasons and harmony with the earth.

Reserve the gazebo for a service charge of $100.00 plus meal, drinks, tax and gratuity

It is imperative that we receive advance notice of any special dietary needs due to our progressive menu.  We will do our best to accommodate all dietary restrictions and food allergies.  We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone.  Thank you for your consideration.

A Table Gift for any Occasion – anniversary, birthday, date night or “just because”

Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival.  When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience.  Requests for flowers must be made at least three (3) days in advance.

1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00

APPETIZERS

  • Melon Gazpacho

    kaffir lime cream, sunflower kernels, cucumber

    $12

  • Bread Service: Pretzel Biscuit, rainier cherry jelly, cultured butter

    $5

  • Quinoa and Lima BeanSalad

    huacatay vinaigrette, pistachio, sheep's milk feta

    $11

  • ENTREES

  • Crispy Bronzini

    maple sausage, soy caramel, brittle bread quiche, fried egg

    $30

  • Pulled Shrimp Croquette

    hoecake, kale, shrimp jus, old bay hollandaise

    $32

  • Curried Lamb

    open faced omelet, jasmine rice, ewe cream, cashew

    $30

  • Grilled Rabbit

    cornbread, creamed hominy, horseradish slaw, poke weed emulsion

    $31

  • DESSERTS

  • Warm Butter Cake

    asian pear, lemon verbena, honey locust ice cream

    $12

  • Whipped Windsor Tomme

    fermented garlic honey, seed crackers, bee pollen

    $15

  • Trifle

    honey crisp apples, pie shell, brown butter caramel, orange blossom, walnuts

    $12

  • *Consuming raw or undercooked food may increase your risk of foodborne illness


We will practice all the guidelines the Virginia Department of Health and the CDC are recommending.  Our staff has been trained in providing excellent and safe service.  We ask that you also help us by wearing a face covering for your safety and the safety of others when entering, exiting, going to the restroom or walking around the property at our restaurant.  

No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in our restaurant.  

Please use the provided sanitizer prior to entering the dining areas and restrooms.

We are eager to see you, celebrate you and thank you in person.  It is our continued privilege to welcome you to the restaurant and farm.  

From all of us at the farm, our most sincere thanks for your continued support.



We appreciate each and every one of you.  Restaurants nourish us, are the fabric of the community and provide a special part of our social being.  Thank you for your support.  Please let others know to support local businesses.

SUNDAY SUPPERS REMAIN THE SAME ONCE A MONTH


OCTOBER 18 - OUR ANNUAL FEAST IN THE FOREST - 3:00 P.M. - $205.00 PER PERSON ALL INCLUSIVE

***Due to the style of menu on all special events including Sunday Suppers and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.***

SERVED FAMILY STYLE AT YOUR PERSONAL TABLE

Sunday Supper $85 Per Person plus drinks, tax and gratuity

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


PERUVIAN INSPIRED CUISINE - September 13, 2020 - $85.00 per person plus drinks, tax and gratuity

  • FIRST

  • Cancha

  • Ceviche Antiguo

  • SUPPER

  • Pollo a la Brasa

  • Lomo Saltado, Papas Fritas

  • Taku Taku, Huevos Fritos

  • Salsa Criolla

  • Papas a la Huancaina

  • Solterito de Quinua

  • Yuca Frita

  • DESSERT

  • Picarones

  • Helado de Guanabana

  • Alfajores

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