Menus
July 14, 2019
Our menus change daily. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
Appetizers
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Charred Red Leaf Salad
pickle juice dressing, feta, pistachio, onion
$11
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Roasted Squash Gazpacho
almond milk ricotta, almonds, fennel
$11
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Kale Farcous
charcoal labne, bowfin roe, egg, chives
$12
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Bread Service: Ham and Cheddar Biscuits, mustard and chili jam
$5
Entrees
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Beef Brisket
truffle omelet, trumpet mushroom, nasturtiums, brown butter vinaigrette
$31
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Rockfish Tempura
desi squash stuffed with rice, calendula butter, chanterelles
$32
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Roasted Pork Loin
potato rosti, kale-chup, fried duck egg, queso fresco, drippings
$32
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Fried Chicken
smoked buttermilk waffle, pimento cheese, bacon caramel, peanuts
$30
Desserts
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Whipped Windsor Tomme
fried soppressata, onion aigre doux, rosemary, candied sunflower kernels
$14
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Pavlova
peach meringue, wineberry curd, pistachios, white chocolate croquant
$11
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Blueberry Buckle
clotted cream, whiskey peanuts, blackberry
$11
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Peach Souffle
tapioca pudding, mascarpone sherbet, candied pecans (please allow 12 mins. to bake)
$12
Chef, Tarver King
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*Consuming raw or undercooked food may increase your risk of foodborne illness
It is imperative that we receive advance notice of any special dietary needs due to our progressive menu. We will do our best to accommodate all dietary restrictions and food allergies. We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. Thank you for your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00
Sunday Supper - July 14, 2019 - Southern Americana
The next Sunday Supper is - August 18, 2019 - Turkish Inspired Cuisine
***Due to the style of menu on all special events including Sunday Suppers and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.***
SERVED FAMILY STYLE AT YOUR PERSONAL TABLE
Sunday Supper $75 Per Person
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
First
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Lemon Pepper Wings
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Fried Pickles and Beer Mustard
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Deviled Duck Egg, Bacon
Supper
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Smoked Brisket
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Pork Ribs
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Fried Chicken
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Pork Rinds
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Fried Green Tomatoes
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Poke Salat
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Ham and Cheddar Biscuits
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Pimento Cheese
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Dilly Beans
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Fish Fry
Dessert
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Blueberry Buckle, Whiskey Peanuts
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Mississippi Mud Pie
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Fried Peach Pie, vanilla Sherbet
July 18, 2019
Our menus change daily. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
A la Carte – Saturday and Sunday during brunch/lunch.
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Seeds And Cheese
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Today's Harvest
Jane Ventura, Cava Brut
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Roasted Squash Gazpacho
Minimus, Gruner Veltliner, Willamette Valley, Oregon, 2017
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Tomato and It's Vine
Domaine de Chevilly, Sauvignon Blanc, Loire Valley, France, 2018
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Swordfish and Eggplant
Oceano, Chardonnay, Central Coast, California, 2016
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Beef BBQ and Beer
Brickmason, Red Blend, California, 2018
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Huacatay
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"Peach Melba"
Lovo, "Fior D'Arancio", Moscato Giallo, Italy 2018
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Candy Shoppe
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Progression menu $110 | Paired beverages $50
Chef, Tarver King
Progression Menu $110.00 | Wine Pairing $50.00
Drinks, Tax & Gratuity additional
***************
*Consuming raw or undercooked food may increase your risk of foodborne illness
It is imperative that we receive advance notice of any special dietary needs due to our progressive menu. We will do our best to accommodate all dietary restrictions and food allergies. We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. Thank you for your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00