A variety of flavors, temperatures, and sensations
We aim to surprise and satisfy at each course creating a holistic experience that keeps the diner engaged.
- Progression Menu - Thursday, Friday, Saturday
- BRUNCH/LUNCH MENU - Menu subject to change
- Sunday Supper
You are able to make a reservations through www.opentable.com.
You may reserve the gazebo for your dining pleasure weather permitting. A service charge of $100.00 is charged at time of reservation. Meal, drinks, tax and gratuity are additional. Please call us to reserve the gazebo. Only one reservation per day or evening is available.
Our business pledges that guests and employees can be confident that our business is committed to your health and well-being. Our staff is trained in providing excellent and safe service.
The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what has always been offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem. Each course presents inspiration for the seasons and harmony with the earth. The chefs draw from what the region has to offer, crafting a progression menu on what our farm and local farmers, fishermen and foragers provide. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
Our menus change periodically. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce.
It is imperative that we receive advance notice of any dietary restrictions, especially food allergies. We are unable to accommodate life threatening allergies. We are able to offer vegetarian and vegan option only upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. We cannot assure that dietary restrictions can be accommodated without prior notice due to the complexity and seasonality of the menu. We will certainly try our best. We appreciate your consideration.
We understand that plans may change that affect your reservation. We also call you to confirm your reservation. If you have not confirmed or received a call from us, it could be that we have the wrong contact information. Please confirm with us. We require that you call 48 hours in advance to cancel. Our policy is if we do not receive notification, a $75.00 per person fee will be charged for no shows or last minute cancellations. We are sensitive to emergencies that arise and certainly understand. We appreciate your consideration.
We appreciate each and every one of you. Restaurants nourish us, are the fabric of the community and provide a special part of our social being. Thank you for your support.
We look forward to seeing you at the restaurant.
From all of us at the farm, our most sincere thanks.
Progression Menu - May, 2022
-
Let's Break Bread
ramps, buttermilk
-
Farm Egg
shallots, basil, cilantro
-
Loren's Bounty
Mountaineer espuma, gifts from the garden
-
The Black Drum
turnips, nagami kumquat
-
Mezze Maniche
broccolini, Longstone pork, squid, lemon
-
Pork + Ramps
sesame, kimchi shiitake
-
Intermezzo
mint, lime
-
Rhubarb Pie
honey, orange, sorrel
-
A Fond Farewell
-
$135.00 per person plus drinks, tax and gratuity
*Consuming raw or undercooked food may increase your risk of foodborne illness
It is imperative that we receive advance notice of any dietary restrictions, especially food allergies. We are able to offer vegetarian and vegan option only upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. We cannot assure that dietary restrictions can be accommodated without prior notice due to the complexity and seasonality of the menu. We will certainly try our best. We appreciate your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $40.00
Champagne Toast for two – $15.00
You may now reserve the gazebo for your dining pleasure. A service charge of $100.00 is charged at time of reservation. Meal, drinks, tax and gratuity are additional.
FROM ALL OF US AT THE FARM, PLEASE ACCEPT OUR SINCERE THANKS
You are able to make a reservations through www.opentable.com.
You may reserve the gazebo for your dining pleasure. A service charge of $100.00 is charged at time of reservation. Meal, drinks, tax and gratuity are additional. Please call us to reserve the gazebo. Only one reservation per day or evening is available.
Our business pledges that guests and employees can be confident that our business is committed to your health and well-being. Our staff is trained in providing excellent and safe service.
We understand that plans may change that affect your reservation. We also call you to confirm your reservation. If you have not confirmed or received a call from us, it could be that we have the wrong contact information. Please confirm with us. We require that you call 48 hours in advance to cancel. Our policy is if we do not receive notification, a $75.00 per person fee will be charged for no shows or last minute cancellations. We are sensitive to emergencies that arise and certainly understand. We appreciate your consideration.
It is imperative that we receive advance notice of any dietary restrictions, especially food allergies. Unfortunately, we are unable to accommodate life threatenin allergies. We are able to offer vegetarian and vegan option only upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. We cannot assure that dietary restrictions can be accommodated without prior notice due to the complexity and seasonality of the menu. We will certainly try our best. We appreciate your consideration.
The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what has always been offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem. Each course presents inspiration for the seasons and harmony with the earth. The chefs draw from what the region has to offer, crafting a progression menu on what our farm and local farmers, fishermen and foragers provide. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
Our menus change periodically. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce.
We appreciate each and every one of you. Restaurants nourish us, are the fabric of the community and provide a special part of our social being.
We look forward to seeing you at the restaurant.
From all of us, our most sincere thanks for your continued support.
MAY 2022
-
STARTERS
-
Fine Herb Omelet
feta, aspargus, light green salad
$14
-
Patowmack Salad
mountaineer espuma, quinoa, gifts from the garden
$14
-
Pate and Pickles
pate champagne, truffle pate, seasonal pickles
$18
-
Breakfast Pastries
bourbon barrel maple butter and last seasons preserves
$7
-
ENTREES
-
Mezze Maniche
housemade hot italian sausage, broccolini, chili
$33
-
Steak Frites
triple blanch fries, bordelaise
$43
-
Yellowfin Tuna Tataki
arugula pistou, fennel, orange
$36
-
Mushroom & Grits Skillet
Misty Meadows mushrooms, 63 degree egg, Appalachian cheese
$30
-
Fried Chicken Basket for 2
asparagus, light green salad, truffled pomme puree
$110
-
DESSERTS
-
Patowmack Granola
white chocolate vanilla yogurt, raspberry-lemongrass sorbet
$14
-
Rhubarb Tart
honey meringue, candied orange, absinthe
$14
It is imperative that we receive advance notice of any dietary restrictions, especially food allergies. Unfortunately, we are unable to accommodate life threatening allergies. We are able to offer vegetarian and vegan option only upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. We cannot assure that dietary restrictions can be accommodated without prior notice. We appreciate your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $40.00
Champagne Toast for two – $15.00
You may make a reservation through www.opentable.com
If you have any questions, please e-mail us at info@patowmackfarm.com to inquire about availability or call 540 822-9017.
Our business pledges that guests and employees can be confident that our business is committed to your health and well-being. Our staff is trained in providing excellent and safe service.
SUNDAY SUPPERS - Join us for Sunday Supper. Served at your table - family style. A great way to relax, enjoy a leisurely Sunday evening and be inspired by the menu.
***Due to the style of menu on all special events including Sunday Suppers and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.***
SUNDAY SUPPERS
May 15, 2022 - Mexican Cuisine
June 26, 2022 - Iranian Cuisine
July 17, 2022 - Italian Cuisine
August 21, 2022 - Thai Cuisine
September 18, 2022 - Brazilian Cuisine
November 13 - Appalachian Cuisine
December 11, 2022 - Scandinavian Cuisine
Reservations 5:30 - 7:30 p.m.
Served family style at your personal table
$95.00 per person plus drinks, tax and gratuity
*Call NOW to reserve your table
(540) 822-9017
FEAST IN THE FOREST - Sunday - OCTOBER 16, 2022 - 3:00 p.m. - $245.00 per person all inclusive
Our annual event. Dress comfortable and warmly.
The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what Patowmack Farm has always offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem. Our focus will always embrace local ingredients, offering an exceptional experience while providing the finest culinary experience.
Our menus change periodically. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
We understand that plans may change that affect your reservation. We require that you call 48 hours in advance to cancel. Our policy is if we do not receive notification, a $75.00 per person fee will be charged for no shows or last minute cancellations. We are sensitive to emergencies that arise and certainly understand. We appreciate your consideration.
It is our continued privilege to welcome you to the restaurant and farm.
From all of us at the farm, our most sincere thanks for your continued support.
We appreciate each and every one of you. Restaurants nourish us, are the fabric of the community and provide a special part of our social being. Thank you for your support. Please let others know to support local businesses.
Weather permitting, reserve the gazebo for a service charge of $100.00 plus meal, drinks, tax and gratuity
Sunday Suppers
-
Mexican Cuisine, May 15, 2022
$95
-
Starters
-
Chips and Salsas
guacamole, salsa matcha, salsa habanero
-
Ceviche con Citricos
wild striped bass, pineapple habanero, citrus-carrot agua chili, pecan
-
Pozole Verde
hominy, tomatillo, jalapeno, smoked pork shoulder
-
MAINS
-
Chiles en Nogada
impossible beef, walnut crema, pomegranate
-
Cochinita Taco
confit pork belly, pineapple, pickled red onion, habanero
-
Camarones al Mojo de Ajo Negro
rock shrimp, chilies, black garlic, shallot
-
Pollo Asado
roasted chicken, adobo, potatoes
-
Quesadilla
Misty Meadow mushrooms, queso Oaxaca, mole negro
-
DESSERTS
-
Quatro Leches
tres leches with a twist, strawberries
-
Traditional Mexican Flan
cinnamon chantilly, caramet