Menus
- Dine In Menu OUR MENU CHANGES WEEKLY AND ARE SUBJECT TO CHANGE DUE TO AVAILABILITY OF PRODUCE. WE MAKE EVERY EFFORT TO POST THE UPDATED MENU.
- BRUNCH/LUNCH MENU - Menu subject to change
- Sunday Supper
***ANNOUNCEMENT AND UPDATES***
As the cooler weather approaches, we must think of how we will transition while keeping our guests safe during concerns of COVID-19. We have been forced to differentiate ourselves and move forward in a positive way as a community supportive farm and venue.
Although, we will pause for a short period of time and not offer our traditional dinner service, we will host small dinner parties, special events, such as corporate events, birthdays, rehearsal dinners, weddings, holiday or other celebrations, with a minimum of 10 guests. We are able to accommodate you at The Patowmack Farm venue or as a private dinner in your home. If you wish to book an event, please e-mail us at info@patowmackfarm.com or call 540 822-9017 to inquire about availability.
We will host our annual Feast in the Forest, Thanksgiving, both in house and take out and our annual cookie exchange.
Thank you for your understanding and watch Opentable for availability and check the website for updates.
We practice all guidelines the Virginia Department of Health and the CDC are recommending. Our staff has been trained in providing excellent and safe service. We ask that you also help us by wearing a face covering for your safety and the safety of others when entering, exiting, going to the restroom or walking around the property at our restaurant.
No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in our restaurant.
Please use the provided sanitizer prior to entering the dining areas and restrooms.
We are eager to see you, celebrate you and thank you in person. It is our continued privilege to welcome you to the restaurant and farm.
From all of us at the farm, our most sincere thanks for your continued support.
*Consuming raw or undercooked food may increase your risk of foodborne illness
It is imperative that we receive advance notice of any special dietary needs due to our themed menu. We will do our best to accommodate all dietary restrictions and food allergies. We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. Thank you for your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00
Reserve the gazebo for a service charge of $100.00 plus meal, drinks, tax and gratuity
FROM ALL OF US AT THE FARM, PLEASE ACCEPT OUR SINCERE THANKS
***ANNOUNCEMENT AND UPDATES***
As the cooler weather approaches, we must think of how we will transition while keeping our guests safe during concerns of COVID-19. We have been forced to differentiate ourselves and move forward in a positive way as a community supportive farm and venue.
Although, we will pause for a short period of time and not offer our traditional dinner and brunch/lunch service, we will host small dinner parties, special events, such as corporate events, birthdays, rehearsal dinners, weddings, holiday or other celebrations, with a minimum of 10 guests. We are able to accommodate you at The Patowmack Farm venue or as a private dinner in your home. If you wish to book an event, please e-mail us at info@patowmackfarm.com or call 540 822-9017 to inquire about availability.
We will host our annual Feast in the Forest, Thanksgiving, both in house and take out and our annual cookie exchange.
Thank you for your understanding and watch Opentable for availability and check the website for updates.
We practice all the guidelines the Virginia Department of Health and the CDC are recommending. Our staff has been trained in providing excellent and safe service. We ask that you also help us by wearing a face covering for your safety and the safety of others when entering, exiting, going to the restroom or walking around the property at our restaurant.
No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in our restaurant.
Please use the provided sanitizer prior to entering the dining areas and restrooms.
We are eager to see you, celebrate you and thank you in person. It is our continued privilege to welcome you to the restaurant and farm.
From all of us, our most sincere thanks for your continued support.
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Our menus change daily. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
Reserve the gazebo for a service charge of $100.00 plus meal, drinks, tax and gratuity
It is imperative that we receive advance notice of any special dietary needs due to our progressive menu. We will do our best to accommodate all dietary restrictions and food allergies. We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. Thank you for your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00
***ANNOUNCEMENT AND UPDATES***
As the cooler weather approaches, we must think of how we will transition while keeping our guests safe during concerns of COVID-19. We have been forced to differentiate ourselves and move forward in a positive way as a community supportive farm and venue.
Although, we will pause for a short period of time and not offer our traditional dinner service, we will host small dinner parties, special events, such as corporate events, birthdays, rehearsal dinners, weddings, holiday or other celebrations, with a minimum of 10 guests. We are able to accommodate you at The Patowmack Farm venue or as a private dinner in your home. If you wish to book an event, please e-mail us at info@patowmackfarm.com or call 540 822-9017 to inquire about availability.
We will host our annual Feast in the Forest, Thanksgiving, both in house and take out and our annual cookie exchange.
Thank you for your understanding and watch Opentable for availability and check the website for updates.
We practice all the guidelines the Virginia Department of Health and the CDC are recommending. Our staff has been trained in providing excellent and safe service. We ask that you also help us by wearing a face covering for your safety and the safety of others when entering, exiting, going to the restroom or walking around the property at our restaurant.
No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in our restaurant.
Please use the provided sanitizer prior to entering the dining areas and restrooms.
We are eager to see you, celebrate you and thank you in person. It is our continued privilege to welcome you to the restaurant and farm.
From all of us at the farm, our most sincere thanks for your continued support.
We appreciate each and every one of you. Restaurants nourish us, are the fabric of the community and provide a special part of our social being. Thank you for your support. Please let others know to support local businesses.
SUNDAY SUPPERS REMAIN THE SAME ONCE A MONTH
OCTOBER 18 - OUR ANNUAL FEAST IN THE FOREST - 3:00 P.M. - $205.00 PER PERSON ALL INCLUSIVE
***Due to the style of menu on all special events including Sunday Suppers and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.***
SERVED FAMILY STYLE AT YOUR PERSONAL TABLE
Sunday Supper $85 Per Person plus drinks, tax and gratuity
Reserve the gazebo for a service charge of $100.00 plus meal, drinks, tax and gratuity
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness