Menus

Our menu changes periodically.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth.  Each course is an inspiration of the seasons and harmony with the earth.

We make every effort to post the updated menu.

We are now accepting reservations through www.opentable.com.  We look forward to seeing you in the coming months.  At this time, we do NOT have outdoor seating.

Our business pledges to follow the latest safety guidlines and best practices, as issued by the CDC and Virginia Department of Health, to mitigate the spread of COVID-19. Throughout this crisis and beyond, customers, employees and guests can be confident that this business is committed to their health and well-being.  Our staff has been trained in providing excellent and safe service.  We ask that you also help us by wearing a face covering for your safety and the safety of others when entering, exiting, going to the restroom or walking around the property at our restaurant.  

No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in our restaurant.  

Please use the provided sanitizer prior to entering the dining areas and restrooms.

We are eager to see you and celebrate you.  It is our continued privilege to welcome you to the restaurant and farm.  

From all of us at the farm, our most sincere thanks for your continued support.

We are now accepting reservations at www.opentable.com

Our business pledges to follow the latest safety guidlines and best practices, as issued by the CDC and Virginia Department of Health, to mitigate the spread of COVID-19. Throughout this crisis and beyond, customers, employees and guests can be confident that this business is committed to their health and well-being.    Our staff has been trained in providing excellent and safe service.  We ask that you also help us by wearing a face covering for your safety and the safety of others when entering, exiting, going to the restroom or walking around the property at our restaurant.  

No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in our restaurant.  

Please use the provided sanitizer prior to entering the dining areas and restrooms.

We are eager to see you, celebrate you and thank you in person.  It is our continued privilege to welcome you to the restaurant and farm.  

From all of us, our most sincere thanks for your continued support.

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Our menus change daily.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth.  Each course is an inspiration of the seasons and harmony with the earth.

Reserve the gazebo (when in season) for a service charge of $100.00 plus meal, drinks, tax and gratuity

We are now taking reservations through www.opentable.com

If you have any questions, please e-mail us at info@patowmackfarm.com to inquire about availability.  

SUNDAY SUPPERS - Join us for Sunday Supper.  Served at your table - family style.  A great way to relax, enjoy a leisurely Sunday evening and be inspired by the menu.

Sunday, March 21, 2021

Reservations 5:30 - 7:30 p.m.

Served family style at your personal table

$85.00 per person plus drinks, tax and gratuity

LOUISIANA CUISINE

***Due to the style of menu on all special events including Sunday Suppers and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.***

The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what Patowmack Farm has always offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem.  Our focus will always embrace local ingredients, offering an exceptional experience while providing the finest culinary experience.

Our menus change periodically.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth.  Each course is an inspiration of the seasons and harmony with the earth.

Our business pledges to follow the latest safety guidlines and best practices, as issued by the CDC and Virginia Department of Health, to mitigate the spread of COVID-19. Throughout this crisis and beyond, customers, employees and guests can be confident that this business is committed to their health and well-being.    Our staff has been trained in providing excellent and safe service.  We ask that you also help us by wearing a face covering for your safety and the safety of others when entering, exiting, going to the restroom or walking around the property at our restaurant.  

No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in our restaurant.  

We are eager to see you and celebrate you.  It is our continued privilege to welcome you to the restaurant and farm.  

From all of us at the farm, our most sincere thanks for your continued support.

We appreciate each and every one of you.  Restaurants nourish us, are the fabric of the community and provide a special part of our social being.  Thank you for your support.  Please let others know to support local businesses.

When the weather permits, reserve the gazebo for a service charge of $100.00 plus meal, drinks, tax and gratuity