Menus
September 15, 2019
Our menus change daily. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
Appetizers
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Rabbit In Surryano
shavings of parmesan, cherry tomato dressing
$12
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Red Beet Soup
creme fraiche, dill oil, fried edamame
$11
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Asian Pear Salad
nasturtiums, pear and charcoal vinaigrette, walnuts, blue cheese
$10
-
Buckwheat Crepe
pork liver parfait, apple gastrique, anise hyssop
$10
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Bread Service: corn muffins, butterscotch squash cheese
$5
Entrees
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Beef Brisket
thai curry, yellow corn grits, fried duck egg, oyster mushroom
$32
-
Vindaloo Tete De Cochon
millet risotto, open omelet, labne
$31
-
Chicken
poblano chili waffle, romesco sauce, chicken of the woods, cheddar
$30
-
Crispy Golden Trout
sweet corn succotash, deer's tongue leaves in apple vinegar
$29
Desserts
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Jersey Gold Gouda
pretzeled croissant, apple mostarda, pistachios, wigwam
$14
-
Trifle
fig leaf gelato, milk cake, candied walnuts, bergamot
$11
-
Baked Alaska
paw paw ice cream, macadamia butter, brown butter financier, rum
$12
-
Mascarpone Cheesecake
hazelnut genoise, asian pear, ginger oats
$11
Chef, Tarver King
***************
*Consuming raw or undercooked food may increase your risk of foodborne illness
It is imperative that we receive advance notice of any special dietary needs due to our progressive menu. We will do our best to accommodate all dietary restrictions and food allergies. We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. Thank you for your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00
Sunday Supper - August 18, 2019 - Turkish Inspired Cuisine
Next Sunday Supper - September 22, 2019 - Peruvian Inspired Cuisine
***Due to the style of menu on all special events including Sunday Suppers and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.***
SERVED FAMILY STYLE AT YOUR PERSONAL TABLE
Sunday Supper $75 Per Person
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
First
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Peynirli Pide
-
Dolma
-
Cig Kofle
Supper
-
Manti
-
Kofta
-
Menemen
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Tavuk Kebab
-
Pilaf
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Kuru Fasulye
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Simit
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Pita
-
-
Dessert
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Baklava
-
Turkish Delight
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Kazandibi
September 14, 2019
Our menus change daily. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
A la Carte – Saturday and Sunday during brunch/lunch.
-
Seeds And Cheese
-
Today's Harvest
Jane Ventura, Cava Brut, Pendes, Spain
-
Soy Bean Soup, Country Bread
Donkey and Goat, Pet Nat, El Dorado, California
-
Beets, Sumac, Oxalis
Efeste, "Feral," Sauvignon Blanc, Columbia Valley, Washington, 2018
-
Escolar and Noodles
Linden Vineyards, "Hardscrabble", Chardonnay, Warren County, VA, 2015
-
Beef Brisket, Pecans, and Tomato
Travaglini, Nebbiolo, Gattinara, Italy, 2015
-
Moon And Stars Watermelon
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Paw Paw
499, Moscato D' Asti, Piedmont, Italy, 2018
-
Candy Shoppe
-
Progression menu $110 | Paired beverages $50
Chef, Tarver King
Progression Menu $110.00 | Wine Pairing $50.00
Drinks, Tax & Gratuity additional
***************
*Consuming raw or undercooked food may increase your risk of foodborne illness
It is imperative that we receive advance notice of any special dietary needs due to our progressive menu. We will do our best to accommodate all dietary restrictions and food allergies. We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. Thank you for your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00