A variety of flavors, temperatures, and sensations
We aim to surprise and satisfy at each course creating a holistic experience that keeps the diner engaged.
You are able to make a reservations through OpenTable.com.
You may reserve the gazebo for your dining pleasure weather permitting. A service charge of $100.00 is charged at time of reservation. Meal, drinks, tax and gratuity are additional. Please call us to reserve the gazebo. Only one reservation per day or evening is available.
Our business pledges that guests and employees can be confident that our business is committed to your health and well-being. Our staff is trained in providing excellent and safe service.
The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what has always been offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem. Each course presents inspiration for the seasons and harmony with the earth. The chefs draw from what the region has to offer, crafting a progression menu on what our farm and local farmers, fishermen and foragers provide. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
Our menus change periodically. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce.
It is imperative that we receive advance notice of any dietary restrictions, especially food allergies. We are unable to accommodate life threatening allergies. We are able to offer vegetarian and vegan option only upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. We cannot assure that dietary restrictions can be accommodated without prior notice due to the complexity and seasonality of the menu. We will certainly try our best. We appreciate your consideration.
We understand that plans may change that affect your reservation. We also call you to confirm your reservation. If you have not confirmed or received a call from us, it could be that we have the wrong contact information. Please confirm with us. We require that you call 48 hours in advance to cancel. Our policy is if we do not receive notification, a $75.00 per person fee will be charged for no shows or last minute cancellations. We are sensitive to emergencies that arise and certainly understand. We appreciate your consideration.
We appreciate each and every one of you. Restaurants nourish us, are the fabric of the community and provide a special part of our social being. Thank you for your support.
We look forward to seeing you at the restaurant.
From all of us at the farm, our most sincere thanks.
Progression Menu - February Back in Black 2023
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Chips + Salsa
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Farm Egg
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Poached VA Oysters + Citrus
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Treats From The Forager
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Cavatelli + Lamb Ragu
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Intermezzo
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48 hr. Short Rib + Charcoal
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Chocolate, Chocolate Everywhere!
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A Fond Farewell
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$145.00 per person plus drinks, tax and gratuity
*Consuming raw or undercooked food may increase your risk of foodborne illness
It is imperative that we receive advance notice of any dietary restrictions, especially food allergies. We are able to offer vegetarian and vegan option only upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. We cannot assure that dietary restrictions can be accommodated without prior notice due to the complexity and seasonality of the menu. We will certainly try our best. We appreciate your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $75.00
Flowers at the table – $40.00
Champagne Toast for two – $15.00
You may now reserve the gazebo for your dining pleasure, weather permitting. A service charge of $100.00 is charged at time of reservation. Meal, drinks, tax and gratuity are additional.
FROM ALL OF US AT THE FARM, PLEASE ACCEPT OUR SINCERE THANKS
OLOGY
SUNDAY SUPPERS - A great way to relax, enjoy a leisurely Sunday evening and be inspired by the menu.
Our new Sunday dining offers a diverse menu and a creative dining adventure. Sunday dining at Patowmack will become your new favorite day of the week bringing us together from 3:00 - 6:00 pm while immersing you in the chef's "test" kitchen. Experience menus packed with flavors, interactive courses and casual dining.
If you have any questions, please e-mail us at info@patowmackfarm.com to inquire about availability or call 540 822-9017.
Our business pledges that guests and employees can be confident that our business is committed to your health and well-being. Our staff is trained in providing excellent and safe service.
***Due to the style of menu on all special events including Sunday Suppers and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.*** A vegetarian menu can be accommodated with prior notice.
The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what Patowmack Farm has always offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem. Our focus will always embrace local ingredients, offering an exceptional experience while providing the finest culinary experience.
You are able to make a reservations through www.opentable.com.
You may reserve the gazebo for your dining pleasure, weather permitting. A service charge of $100.00 is charged at time of reservation. Meal, drinks, tax and gratuity are additional. Please call us to reserve the gazebo. Only one reservation per day or evening is available.
We understand that plans may change that affect your reservation. We also call you to confirm your reservation. If you have not confirmed or received a call from us, it could be that we have the wrong contact information. Please confirm with us. We require that you call 48 hours in advance to cancel. Our policy is if we do not receive notification, a $75.00 per person fee will be charged for no shows or last minute cancellations. We are sensitive to emergencies that arise and certainly understand. We appreciate your consideration.
Our business pledges that guests and employees can be confident that our business is committed to your health and well-being. Our staff is trained in providing excellent and safe service.
The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what has always been offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem. Each course presents inspiration for the seasons and harmony with the earth. The chefs draw from what the region has to offer, crafting a progression menu on what our farm and local farmers, fishermen and foragers provide. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
Our menus change periodically. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce.
We appreciate each and every one of you. Restaurants nourish us, are the fabric of the community and provide a special part of our social being.
It is our continued privilege to welcome you to the restaurant and farm.
As always, thank you for your support. We look forward to having you join us on this culinary adventure.
We look forward to seeing you at the restaurant.
From all of us, our most sincere thanks for your continued support.
OLOGY menu - February, 2023 - Traditional Italian
$95.00 per person plus drinks, tax and gratuity-
First Course (Choice of One)
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Barbabietole
strachitella, hazelnut, arugula, salsa verde
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Caesar Salad
house-made croutons, shallot, egg, lucinato kale
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Spaghetti Nero
cocoa, black trumpet mushrooms, coddled egg
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Pizza
pepperoni, truffle, spicy honey
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ENTREES (choice of one)
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Capesante e Cavolfiore
cauliflower, bagna cauda, gremolate, baccala manticato
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Polenta e Maiale
Whiffletree pork, parmigiana reggiano, cream, kale, trito
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Ravioli Pomodoro
sheep's milk ricotta, spezie forti, preserved cherry tomato
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Tagliata di Manzo
pee wee potatoes, Whiffletree sirloin, mizuna, fennel
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Desserts (Choice of One)
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"Tiramisu"
gluten free cake, coffee, chocolate
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Lemon Ricotta Cheesecake
citrus cream, honey, cashew
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Cannoli
vanilla, chocolate, pistachio
It is imperative that we receive advance notice of any dietary restrictions, especially food allergies. Unfortunately, we are unable to accommodate life threatening allergies. We are able to offer vegetarian and vegan option only upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. We cannot assure that dietary restrictions can be accommodated without prior notice. We appreciate your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $75.00
Flowers at the table – $40.00
Champagne Toast for two – $15.00