Menus
October 6, 2019
Our menus change daily. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
Appetizers
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Tuna Nduja
baguette toast, cherry tomatoes, tomato molasses
$13
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Carrot and Thai Curry Soup
marinated shrimp, noodle croquette, peanut, cilantro
$12
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Asian Pear Salad
kale, pear and charcoal vinaigrette, pecans, blue cheese
$11
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Buckwheat Crepe Mille Feuille
blackberry and ewe cream, hyssop, pistachio
$10
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Bread Service: Dill Seed Bagels, rainbow trout rillette
$6
Entrees
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Pork Cooked Slowly With Chilies and Huacatay
soffrito, sheep's cheese waffle, kale
$33
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Roasted Rabbit
eggplant butter, tahini griddle cakes, chickpeas, pickled figs
$30
-
Grilled Escolar
dashi fish cake, oyster mushrooms, bonitto, soy butter, peanuts
$32
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Duck Egg Omelet
pulled brisket, vadouvan curry, radish salad, purple potatoes, papalo
$31
Desserts
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Whipped Windsor Tomme
sour rye, apple mustard, pistachios, wigwam
$14
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Elysium Poached Pears
labne sherbet, milk cake, Swedish hazelnuts
$12
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Paw Paw Pie
hickory cream, oat streusel, candied black walnuts
$11
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Honeynut Squash Souffle
brown butter caramel, salted pecans
$11
Chef, Tarver King
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*Consuming raw or undercooked food may increase your risk of foodborne illness
It is imperative that we receive advance notice of any special dietary needs due to our progressive menu. We will do our best to accommodate all dietary restrictions and food allergies. We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. Thank you for your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00
Sunday Supper - September 22, 2019 - Peruvian Inspired Cuisine
***Due to the style of menu on all special events including Sunday Suppers and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.***
SERVED FAMILY STYLE AT YOUR PERSONAL TABLE
Sunday Supper $75 Per Person
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
First
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Cancha
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Ceviche, Peruvian Potato
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Anticuchos, charcoal mayo
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Quinoa Ensalada
Supper
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Pollo a la Brasa
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Lomo Saltado
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Papa A La Huancaina
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Tacu Tacu
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"Cuy", salsa criolla
-
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Dessert
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Picarones
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Suspiro de Limena
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Helado de Lucuma
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Alfajores
October 17, 2019
Our menus change daily. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
A la Carte – Saturday and Sunday during brunch/lunch.
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Seeds And Cheese
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Today's Harvest
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Butternut and La Fouace Nantaise
Umani Ronchi, Pecorino, Terre Di Chieti, Vellodoro, Italy, 2018
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Toasted Spoonbread
Domaine Jacqueson, Aligote, Burgundy, France 2016
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Rockfish and Cherokee Greasy Beans
Domaine Roumagnac, Negrette, Fronton, France, 2016
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Beef Brisket Cooked In Tallow
Domaine La Roubine, Syrah, Rhone Valley, France, 2016
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Spiced Asian Pear
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Pavlova
Lovo, Moscato Giallo, Italy
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Candy Shoppe
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Progression menu $110 | Paired beverages $50
Chef, Tarver King
Progression Menu $110.00 | Wine Pairing $50.00
Drinks, Tax & Gratuity additional
***************
*Consuming raw or undercooked food may increase your risk of foodborne illness
It is imperative that we receive advance notice of any special dietary needs due to our progressive menu. We will do our best to accommodate all dietary restrictions and food allergies. We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. Thank you for your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00