Menus
- DINING IN
- Progression Menu - Thursday, Friday, Saturday
- BRUNCH/LUNCH MENU - Menu subject to change
- Sunday Supper
We are now taking reservations through www.opentable.com
If you have any questions, please e-mail us at info@patowmackfarm.com to inquire about availability.
The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what Patowmack Farm has always offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem. Our focus will always embrace local ingredients, offering an exceptional experience while providing the finest culinary experience.
Our menus change periodically. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
Our business pledges to follow the latest safety guidlines and best practices, as issued by the CDC and Virginia Department of Health, to mitigate the spread of COVID-19. Throughout this crisis and beyond, customers, employees and guests can be confident that this business is committed to their health and well-being. Our staff has been trained in providing excellent and safe service. We ask that you also help us by wearing a face covering for your safety and the safety of others when entering, exiting, going to the restroom or walking around the property at our restaurant.
No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in our restaurant.
We are eager to see you and celebrate you. It is our continued privilege to welcome you to the restaurant and farm.
From all of us at the farm, our most sincere thanks for your continued support.
Our menu changes periodically. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
We make every effort to post the updated menu.
We are now accepting reservations through www.opentable.com. We look forward to seeing you in the coming months. At this time, we do NOT have outdoor seating.
Our business pledges to follow the latest safety guidlines and best practices, as issued by the CDC and Virginia Department of Health, to mitigate the spread of COVID-19. Throughout this crisis and beyond, customers, employees and guests can be confident that this business is committed to their health and well-being. Our staff has been trained in providing excellent and safe service. We ask that you also help us by wearing a face covering for your safety and the safety of others when entering, exiting, going to the restroom or walking around the property at our restaurant.
No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in our restaurant.
Please use the provided sanitizer prior to entering the dining areas and restrooms.
We are eager to see you and celebrate you. It is our continued privilege to welcome you to the restaurant and farm.
From all of us at the farm, our most sincere thanks for your continued support.
Progression Menu - March 5-6, 2021
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Seeds + Crackers
whipped sorghum farm cheese
-
Farm Egg
peas and bacon
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Roots
celeriac, pickled poppy seeds, confit spiced carrots
-
Gnocchi
chestnut mushrooms, potatoes, spiced goat cheese espuma
-
Striper Brandade
vichyssoise, skordalia, savoy cabbage
-
Rhubarb and Pork
rhubarb jam, spinach condiment
-
Lemon and Chamomile
lemon granita, chamomile ice cream
-
Milk and Honey
walnut crumble, milk ice crea, honey custard
-
A Fond Farewell
cornbread madeleine's, patowmack granola
-
$110.00 per person plus drinks, tax and gratuity
-
*Consuming raw or undercooked food may increase your risk of foodborne illness
It is imperative that we receive advance notice of any special dietary needs. We will do our best to accommodate all dietary restrictions and food allergies. We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. Thank you for your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00
Reserve the gazebo (when in season) for a service charge of $100.00 plus meal, drinks, tax and gratuity
FROM ALL OF US AT THE FARM, PLEASE ACCEPT OUR SINCERE THANKS
We are now accepting reservations at www.opentable.com
Our business pledges to follow the latest safety guidlines and best practices, as issued by the CDC and Virginia Department of Health, to mitigate the spread of COVID-19. Throughout this crisis and beyond, customers, employees and guests can be confident that this business is committed to their health and well-being. Our staff has been trained in providing excellent and safe service. We ask that you also help us by wearing a face covering for your safety and the safety of others when entering, exiting, going to the restroom or walking around the property at our restaurant.
No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in our restaurant.
Please use the provided sanitizer prior to entering the dining areas and restrooms.
We are eager to see you, celebrate you and thank you in person. It is our continued privilege to welcome you to the restaurant and farm.
From all of us, our most sincere thanks for your continued support.
********************************************************************************************
Our menus change daily. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
Reserve the gazebo (when in season) for a service charge of $100.00 plus meal, drinks, tax and gratuity
APPETIZERS
-
Patowmack Granola and Yogurt
local honey, preserved fruits
$13
-
Potato Leek Soup and Spinach Green Salad
apples, lemon vinaigrette, local radishes
$14
-
Pan Fried Scrapple
soubise, hot mustard, frisee
$16
-
Bread and Pastry Basket
whipped honey butter and last year's jam
$12
-
MAINS
-
Fine Herb Omelet
misty meadows mushroom condiment, wintergreen salad
$20
-
Polenta and Mushroom Shakshuka
farm egg, fine herbs, mushroom ragu
$20
-
Chicken and Waffles
taleggio, cambodian slaw, warm maple syrup
$25
-
Duck Proscuitto Flatbread
fennel, wild blueberry, goat cheese
$23
-
DESSERTS
-
Dark Chocolate Pavlova
bourbon cherries, dark and milk chocolate ganache
$11
-
Milk and Honey Parfait
local honey, local milk
$11
-
Fresh Baked Madeleines
sweet cream, chocolate orange thyme sauce
$11
It is imperative that we receive advance notice of any special dietary needs due to our progressive menu. We will do our best to accommodate all dietary restrictions and food allergies. We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. Thank you for your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00
We are now taking reservations through www.opentable.com
If you have any questions, please e-mail us at info@patowmackfarm.com to inquire about availability.
SUNDAY SUPPERS - Join us for Sunday Supper. Served at your table - family style. A great way to relax, enjoy a leisurely Sunday evening and be inspired by the menu.
Sunday, March 21, 2021
Reservations 5:30 - 7:30 p.m.
Served family style at your personal table
$85.00 per person plus drinks, tax and gratuity
LOUISIANA CUISINE
***Due to the style of menu on all special events including Sunday Suppers and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.***
The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what Patowmack Farm has always offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem. Our focus will always embrace local ingredients, offering an exceptional experience while providing the finest culinary experience.
Our menus change periodically. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
Our business pledges to follow the latest safety guidlines and best practices, as issued by the CDC and Virginia Department of Health, to mitigate the spread of COVID-19. Throughout this crisis and beyond, customers, employees and guests can be confident that this business is committed to their health and well-being. Our staff has been trained in providing excellent and safe service. We ask that you also help us by wearing a face covering for your safety and the safety of others when entering, exiting, going to the restroom or walking around the property at our restaurant.
No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in our restaurant.
We are eager to see you and celebrate you. It is our continued privilege to welcome you to the restaurant and farm.
From all of us at the farm, our most sincere thanks for your continued support.
We appreciate each and every one of you. Restaurants nourish us, are the fabric of the community and provide a special part of our social being. Thank you for your support. Please let others know to support local businesses.
When the weather permits, reserve the gazebo for a service charge of $100.00 plus meal, drinks, tax and gratuity
Sunday Suppers
Celebrating-
Celebration of Black History Month, Sunday, February 28, 2021
Where the Sunday Supper was a beloved event by sharing a feast bringing families together with food "made of love."
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VA Country Ham and Biscuits
-
Watercress Soup
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MAINS
-
Edna Lewis' Stuffed Roasted Chicken
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SIDES
-
Mac and Cheese
-
Braised Collards
-
Corn Bread
-
Stewed Spiced Apples
-
DESSERT
-
Chocolate Layer Cake with Vanilla Ice Cream
-
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness