PROGRESSION STYLE MENU

WE ARE NOW OFFERING OUR PROGRESSION MENU ON SUNDAYS

SUNDAY RESERVATIONS TAKEN 4:00 - 7:00 p.m.

THURSDAY-SATURDAY RESERVATIONS TAKEN 5:30-8:00 p.m.

You are able to make a reservations through OpenTable.com.  

Gazebo

You may reserve the gazebo for your dining pleasure weather permitting.   A service charge of $100.00 is charged at time of reservation.  Meal, drinks, tax and gratuity are additional.  Please call us to reserve the gazebo.  Only one reservation per day or evening is available.

Our Promise 

Our business pledges that guests and employees can be confident that our business is committed to your health and well-being. Our staff is trained in providing excellent and safe service.  

The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what has always been offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem.  Each course presents inspiration for the seasons and harmony with the earth.  The chefs draw from what the region has to offer, crafting a progression menu on what our farm and local farmers, fishermen and foragers provide.  The Chef creates an innovative menu inspired by the bounty of the earth.  Each course is an inspiration of the seasons and harmony with the earth.

Menu Style

Our menus change periodically.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. Our progression menu is a nine course tasting menu that reflects this.

Dietary Restrictions

It is imperative that we receive advance notice of any dietary restrictions, especially food allergies.  We are unable to accommodate life threatening allergies.  We are able to offer vegetarian and vegan option only upon advance notice.  Please make us aware of your concerns when making your reservation either on line or by phone.  We cannot assure that dietary restrictions can be accommodated without prior notice due to the complexity and seasonality of the menu.  We will certainly try our best.  We appreciate your consideration.

Cancellations 

We understand that plans may change that affect your reservation.  We also call you to confirm your reservation.  If you have not confirmed or received a call from us, it could be that we have the wrong contact information.  Please confirm with us.  We require that you call 48 hours in advance to cancel.  Our policy is if we do not receive notification, a $75.00 per person fee will be charged for no shows or last minute cancellations.  We are sensitive to emergencies that arise and certainly understand. We appreciate your consideration.

We appreciate each and every one of you.  

Restaurants nourish us, are the fabric of the community, and provide a special part of our social being.  

Thank you for your support.

We look forward to seeing you at the restaurant.  

~From all of us at the farm, our most sincere thanks.

***MARK YOUR CALENDARS***

FEAST IN THE GARDEN - OCTOBER 15, 2023

3:00 p.m.

$250.00 per person all inclusive

Our annual event.  It requires walking, so come in comfortable shoes and dress very casual and warmly.

****Due to the set menu and the complexities involved with individual and specific food allergies, we regret that we are unable to accommodate special dietary restrictions for this event***

THANKSGIVING - November 23, 2023

$110.00 per person plus drinks, tax and gratuity

Children 5-9  $50.00

Reservations taken 1:00, 1:30 and 3:30

****Due to the set menu and the complexities involved with individual and specific food allergies, we regret that we are unable to accommodate special dietary restrictions for this event***

New Year's Eve - December  31, 2023

$185.00 per person plus drinks, tax and gratuity

Reservations taken from 5:30 - 8:00 p.m.