42461 Lovettsville Road, Lovettsville, Virginia 20180 (540) 822-9017
42461 Lovettsville Road, Lovettsville, Virginia 20180 (540) 822-9017
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Menus

We hope you will enjoy our take-out menu.  You may still make a reservation to eat in and yet with the many requests - we are still offering our very successful take-out option.

Order any day from the website, using TOCK https://www.exploretock.com/therestaurantatpatowmackfarm, pick up between 4:30 and 6:00 on Thursday, Friday or Saturday.  If you order for the day of pick-up, orders must be received by 11:00 a.m.

Thank you.  Stay safe and remember as per the guidelines of the Virginia Department of Health and the CDC, we ask that you wear a face covering for your safety and the safety of others when entering, exiting or walking around the property at our restaurant.  

It is our continued privilege to welcome you to the restaurant and farm.

From all of us, our most sincere thanks for your continued support.


Our menus can change frequently.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce.

AUGUST 6-8, 2020

FAMILY STYLE

CONGOLESE CUISINE - $45.00 per person

minimum order - two people, plus 15%gratuity


Congolese Cuisine

  • MIKATE: pili pili and Congolese

  • SAKA-SAKA: smoked fish, braised cassava leaves

  • POULET A LA MOAMBE: chicken, peanut sauce, spices

  • MADESU: pinto beans, palm, garlic, tomato

  • MOUKALOU: crab, coconut-peanut broth

  • STEAMED RICE, banana leaf

  • DONGO-DONGO: okra stew

  • CONGOLESE COCONUT FOOL, peaches, plums

  • A la Carte - Vegetarian

    DONGO-DONGO, rice cooked in banana leaf, fried bread

    $20

  • Children's Menu

    Grilled Chicken, rice, peanut sauce

    $10

  • consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

We practice all guidelines the Virginia Department of Health and the CDC are recommending.  Our staff has been trained in providing excellent and safe service.  We ask that you also help us by wearing a face covering for your safety and the safety of others when entering, exiting, going to the restroom or walking around the property at our restaurant.  

No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in our restaurant.  

Please use the provided sanitizer prior to entering the dining areas and restrooms.

We are eager to see you, celebrate you and thank you in person.  It is our continued privilege to welcome you to the restaurant and farm.  

From all of us at the farm, our most sincere thanks for your continued support.


https://www.exploretock.com/therestaurantatpatowmackfarm



August 6 - 8, 2020. CONGOLESE CUISINE DINE IN MENU - $75.00 PER PERSON plus tax and gratuity

Our menus change daily. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth. Reserve the gazebo for a service charge of $100.00 plus meal, drinks, tax and gratuity

  • FIRST

  • MIKATE, Congolese pili pili

  • SUPPER

  • SAKA-SAKA: smoked fish, braised cassava leaves

  • POULET A LA MOAMBE: chicken, peanut sauce, spices

  • MOUKALOU: crab, coconut-peanut broth

  • MADESU: pinto beans, palm, garlic, tomato

  • STEAMED RICE, banana leaf

  • DONGO-DONGO: okra stew

  • DESSERT

  • CONGOLESE COCONUT FOOL: peaches, plums

*Consuming raw or undercooked food may increase your risk of foodborne illness

It is imperative that we receive advance notice of any special dietary needs due to our themed menu.  We will do our best to accommodate all dietary restrictions and food allergies.  We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone.  Thank you for your consideration.

A Table Gift for any Occasion – anniversary, birthday, date night or “just because”

Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival.  When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience.  Requests for flowers must be made at least three (3) days in advance.

1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00


FROM ALL OF US AT THE FARM, PLEASE ACCEPT OUR SINCERE THANKS

We will practice all the guidelines the Virginia Department of Health and the CDC are recommending.  Our staff has been trained in providing excellent and safe service.  We ask that you also help us by wearing a face covering for your safety and the safety of others when entering, exiting, going to the restroom or walking around the property at our restaurant.  

No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in our restaurant.  

Please use the provided sanitizer prior to entering the dining areas and restrooms.

We are eager to see you, celebrate you and thank you in person.  It is our continued privilege to welcome you to the restaurant and farm.  

From all of us, our most sincere thanks for your continued support.

********************************************************************************************

Our menus change daily.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth.  Each course is an inspiration of the seasons and harmony with the earth.

Reserve the gazebo for a service charge of $100.00 plus meal, drinks, tax and gratuity

It is imperative that we receive advance notice of any special dietary needs due to our progressive menu.  We will do our best to accommodate all dietary restrictions and food allergies.  We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone.  Thank you for your consideration.

A Table Gift for any Occasion – anniversary, birthday, date night or “just because”

Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival.  When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience.  Requests for flowers must be made at least three (3) days in advance.

1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00

APPETIZERS

  • Watercress Vichyssoise

    onion cream, pistachios, fennel

    $11

  • Bread Service: Zucchini and Walnut Bread, cultured butter, local salt

    $5

  • Nectarine Salad

    ricotta, sunflower kernels, aronia berry balsamic

    $12

  • ENTREES

  • Pulled Beef

    Yorkshire pudding, charred broccoli, soybeans in mojo sauce

    $33

  • Softshell Crab

    omelet, peach and papalo vinaigrette, smoked cream cheese, jasmine rice

    $30

  • Fried Chicken Seasoned with Dried Lime

    corn waffle, honey butter, zucchini, pine nuts

    $32

  • Pig Head Crisped In Toast

    fried egg, carrot salad, nampla, chili aioli, peanuts

    $26

  • DESSERTS

  • Buttermilk Pie

    black raspberry and blueberry compote, bee pollen

    $12

  • Potted Jersey Gold Gouda

    nasturtium mustard, smoked honey, seed crackers

    $14

  • Tapioca and Fig Leaf Pudding

    peaches, kaffir lime, ginger

    $11

  • *Consuming raw or undercooked food may increase your risk of foodborne illness


We will practice all the guidelines the Virginia Department of Health and the CDC are recommending.  Our staff has been trained in providing excellent and safe service.  We ask that you also help us by wearing a face covering for your safety and the safety of others when entering, exiting, going to the restroom or walking around the property at our restaurant.  

No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in our restaurant.  

Please use the provided sanitizer prior to entering the dining areas and restrooms.

We are eager to see you, celebrate you and thank you in person.  It is our continued privilege to welcome you to the restaurant and farm.  

From all of us at the farm, our most sincere thanks for your continued support.



We appreciate each and every one of you.  Restaurants nourish us, are the fabric of the community and provide a special part of our social being.  Thank you for your support.  Please let others know to support local businesses.

SUNDAY SUPPERS REMAIN THE SAME ONCE A MONTH

JULY 12 - Appalachian Inspired Cuisine

AUGUST 16 - North Mexico Inspired Cuisine

SEPTEMBER 13 - Peruvian Inspired Cuisine

OCTOBER 18 - OUR ANNUAL FEAST IN THE FOREST - 3:00 P.M. - $195.00 PER PERSON ALL INCLUSIVE

NOVEMBER 8 - Cuisine Inspired from the Marche Region of Italy

DECEMBER 6 - Cuisine Inspired from Bangladesh

***Due to the style of menu on all special events including Sunday Suppers and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.***

SERVED FAMILY STYLE AT YOUR PERSONAL TABLE

Sunday Supper $75 Per Person

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


APPALACHIAN INSPIRED CUISINE - JULY 12, 2020 - $75.00 per person plus drinks, tax and gratuity

  • Buttermilk Fried Chicken, Honey

  • Pork Ribs Glazed with Sumac

  • Cornbread and Dilly Beans

  • Deviled Duck Eggs

  • Greens N' Beans Casserole

  • Cathead Biscuits, Sorghum Butter

  • Jam Cake

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