A variety of flavors, temperatures, and sensations
We aim to surprise and satisfy at each course creating a holistic experience that keeps the diner engaged.
Tasting Menu Only on Thursday, Friday, Saturday - July 2024
$185.00 per person plus drinks, tax and gratuity-
Welcome Basket
Crab Takoyaki, Sungold Tomato, Oyster Mushroom, Shishito Pepper, Ground Cherry, Plum
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Tuna & Watermelon
Banana Peppers, Purslane, Mint Dashi
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Scallop Spaghetti
Sweet Corn, Jalapeno, Thai Basil, Heirloom Tomato
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Striped Sea Bass
Fairytale Eggplant, Summer Squash, Heirloom Tomato
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Bison
Wax Beans, Wagyu Tongue, Blueberries
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Cucumber
Cantaloupe, Cream
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Peaches & Corn
Corn Ice Cream, Peach Bavarian, Corn Cake
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Sweet Treats
Assorted Candies
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$185.00 per person plus drinks, tax and gratuity
Wine Pairing $90.00. Mocktail Pairing. $50.00
It is imperative that we receive advance notice of any dietary restrictions, especially food allergies. We are unable to accommodate life threatening allergies. We are able to offer vegetarian and vegan option only upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. We cannot assure that dietary restrictions can be accommodated without prior notice due to the complexity and seasonality of the menu. We will certainly try our best. We appreciate your consideration.
As a Mother and Grandmother to 8 and Great-Grandmother of one I write this with love. A child in the restaurant warms my heart.
Although children are welcome at Patowmack Farm, please understand that we do not offer a children's menu. We can offer a CHEF’S CHOICE LIMITED menu ONLY WITH ADVANCE NOTICE. We request no strollers. We have a limited number of highchairs – no booster chairs are available. Children, while dining in the restaurant must be supervised by an adult at all times and must not be a distraction to other diners.
Children must be accompanied by an adult while on the grounds of the restaurant and/or farm. Patowmack Farm is a working farm and we assume no liability for injury.
*Consuming raw or undercooked food may increase your risk of foodborne illness
Sunday, July 28, 2024 - Brunch
Reservations taken from 12:00 - 2:00 p.m.
$100.00 per person plus drinks, tax and gratuity
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Please understand the menu may have some changes due to availability of product.
If you have any questions, please e-mail us at info@patowmackfarm.com to inquire about availability.
You may reserve through opentable.com
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Starter
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Everything Bagel
charred lemon cream cheese cured Mahi Mahi, pickled peppers & onions, dill
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Smashed Cucumber Tomato Salad
fermented spring onion, ginger, radish, soy dressing, sesame
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Watermelon Gazpacho
sweet & spicy peppers, basil, pickled shallot sourdougn croutons
Mains (Choice of One)
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Cod Sandwich
cabbage carrot slaw, vadovaun curry, remoulade
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Lamb Rice
Long Stone Farm gyro sausage, tomato escabeche, goat feta, little gem lettuce
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Eggplant Parmesan
spaghetti, fresh tomato sauce, panko crust, herbs
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Crab Fried Rice
jasmine rice, onion, carrot, romano beans, oyster mushrooms, duck egg
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Ovoka Wagyu Short Rib ($25 upcharge)
cheddar polenta roasted carrots, Misty Meadow mushrooms, poached egg, red wine jus
Dessert
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Blueberry Galette
vanilla ice cream
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Cherry Cheesecake Profiteroles
cherry compote, cherry caramel
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Chocolate Satin Tart
chantilly cream
JUNE 16, 2024 - FATHER'S DAY
4:00 - 7:00 p.m.
Regular Service - Full service
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FATHER'S DAY - PICKUP/TAKEOUT ORDERS ONLY from 12:00 - 1:30
Smash burgers, fries, ($35.00) and shakes ($10.00) available for takeout!
Plus tax and gratuity
Takeout reservations are available on opentable under experience! - **no table service**
BRUNCH
July 28, 2024
September 15
October 27
Gazebo Reservations
**The Gazebo is Temporarily Closed**
You may reserve the gazebo for your dining pleasure weather permitting. A service charge of $100.00 is charged at the time of reservation. Meal, drinks, tax, and gratuity are additional. Please call us to reserve the gazebo. Only one reservation per day or evening is available.
What is the Menu Style?
Our menus change periodically. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. Our progression menu is a nine-course tasting menu that reflects this.
Do you accommodate Dietary Restrictions?
It is imperative that we receive advance notice of any dietary restrictions, especially food allergies. We are unable to accommodate life-threatening allergies. We are able to offer vegetarian and vegan options only upon advance notice. Please make us aware of your concerns when making your reservation either online or by phone. We cannot assure that dietary restrictions can be accommodated without prior notice due to the complexity and seasonality of the menu. We will certainly try our best. We appreciate your consideration.
***Consuming raw or undercooked food may increase your risk of foodborne illness***
What is your policy on Cancellations?
We understand that plans may change and affect your reservation. We also call you to confirm your reservation. If you have not confirmed or received a call from us, it could be that we have the wrong contact information. Please confirm with us. We require that you call 48 hours in advance to cancel. Our policy is if we do not receive notification, a $100.00 per person fee will be charged for no-shows or last-minute cancellations. We are sensitive to emergencies that arise and certainly understand. We appreciate your consideration.
Do you offer any "add-ons" for Special Occasions?
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let the Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
Flowers at the table – $40.00 Champagne Toast for two – $50.00
We appreciate each and every one of you.
Restaurants nourish us, are the fabric of the community, and provide a special part of our social being.
Thank you for your support.
We look forward to seeing you at the restaurant.
~From all of us at the farm, our most sincere thanks.