Bar Bites - On Thursday's only  - Snacks and Drinks - Reservations Required - just note on your reservation - Bar Snacks. The chefs will be offering a casual menu that will offer choices of snacks and drinks.  We look forward to seeing you.  Menu is a la carte.  

Our regular tasting menu is also be available. 

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Chef Colby will participate in Chefs Cycle, a No Kid Hungry event to be held in Bend, Oregon, June 2 - 4, 2025.

Please visit his facebook page with a link to the fundraising page. Access the fundraiser here.

Chefs Cycle isn’t a race - it’s a celebration of your dedication to fundraising for No Kid Hungry. Whether a professional chef, a food enthusiast, a hospitality professional, or a No Kid Hungry advocate, anyone can participate.

During the two-day ride through Bend, Oregon, riders support one another, with experienced cyclists helping beginners, and everyone crossing the finish line at their own pace.  They can do daily 100-mile routes or opt for the slightly shorter (approx. 60-mile) route that still offers a great challenge.

With a mission-driven focus, Chefs Cycle riders commit to an individual fundraising minimum of $4,500. These funds cover accommodations, ride entry, and support No Kid Hungry’s mission to end childhood hunger in America. 

Colby believes no one is more entitled to food than our youth.  He wants his personal purpose to mean more than just cooking and this is a step in that direction.  He would truly appreciate your generous support of his Chefs Cycle campaign benefiting No Kid Hungry.  Your contribution will truly make a difference in the fight against childhood hunger.  We would all like to express our heartfelt gratitude for your generous support of Chef Colby's Chefs Cycle campaign benefiting No Kid Hungry.  

No Kid Hungry

No child should go hungry in America. But millions don’t know where their next meal is coming from. No Kid Hungry is ending childhood hunger by helping launch and improve programs that give all kids the healthy food they need to thrive. This is a problem we know how to solve. No Kid Hungry is a campaign by Share Our Strength, an organization working to end hunger and poverty.

Every child deserves three meals a day to grow up healthy and achieve their dream.  Unfortunately, 9.3 million kids may face hunger this year in America.  As fierce advocates for children and family, No Kid Hungry brings together experts, parents, teachers, decision makers and leaders to end childhood hunger in America.

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GEORGE'S MILL FARM ARTISAN CHEESE & PATOWMACK FARM COLLABORATION DINNER

SUNDAY - APRIL 6, 2025

Enjoy 4 courses highlighting an array of goat cheeses raised and made right here in Lovettsville, VA.  The menu will be curated around seasonal produce, meats and of course, GOAT CHEESE!

The George's Mill Farm family have served The Restaurant at Patowmack Farm for many years.  This dinner celebrates the connection of restaurant to farmer relationships and the importance of locality.  Makers of delicious fresh, handmade artisan aged goat cheese.  Georges Mill Farm Artisan Cheese is a small, family-owned farm in Loudoun County.  They make artisan cheese on a seasonal basis using milk from their herd of Alpine dairy goats.  Their dairy is in a historic bank barn that has been in their family for eight generations.  Their goats graze over 15 acres of pasture.  They believe strongly in the power of real food and in the need for a strong local agricultural economy and community.

Reservations:  6:00 p.m.

$150.00 per person plus drinks, tax and gratuity

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EASTER LUNCH

SUNDAY - APRIL 20, 2025

Reservations taken at 12:30 & 1:00 and 2:30, 3:00 & 3:30 p.m.

$120.00 per person plus drinks, tax and gratuity

CHILDREN - ages 5-9 - $50.00 

Children 4 and under complimentary

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MOTHER'S DAY

SUNDAY - MAY 11, 2025

Reservations taken at 12:00 & 12:30 and 2:00, 2:30 & 3:00 p.m.

$120.00 per person plus drinks, tax and gratuity

CHILDREN - ages 5-9 - $50.00 

Children 4 and under complimentary

Gazebo Reservations

You may reserve the gazebo for your dining pleasure weather permitting.   A service charge of $100.00 is charged at the time of reservation.  Meal, drinks, tax, and gratuity are additional.  Please call us to reserve the gazebo.  Only one reservation per day or evening is available.

What is the Menu Style?

We serve a Tasting Menu ONLY on Thursday, Friday, Saturday and Sunday - $185.00 per person plus drinks, tax and gratuity.  

Our menus change periodically.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. Our tasting menu is a nine-course tasting menu that reflects this.

Do you accommodate Dietary Restrictions?

It is imperative that we receive advance notice of any dietary restrictions, especially food allergies.  We are unable to accommodate life-threatening allergies.  We are able to offer vegetarian and vegan options only upon advance notice.  Please make us aware of your concerns when making your reservation either online or by phone.  We cannot assure that dietary restrictions can be accommodated without prior notice due to the complexity and seasonality of the menu.  We will certainly try our best.  We appreciate your consideration. 

***Consuming raw or undercooked food may increase your risk of foodborne illness***

What is your policy on Cancellations?

We understand that plans may change and affect your reservation.  We also call you to confirm your reservation.  If you have not confirmed or received a call from us, it could be that we have the wrong contact information.  Please confirm with us.  We require that you call 48 hours in advance to cancel.  Our policy is if we do not receive notification, a $100.00 per person fee will be charged for no-shows or last-minute cancellations.  We are sensitive to emergencies that arise and certainly understand. We appreciate your consideration.

There is a 15 minute grace period for all reservations.  Thank you

Do you offer any "add-ons" for Special Occasions?

A Table Gift for any Occasion – anniversary, birthday, date night or “just because”

Let the Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience.  Requests for flowers must be made at least three (3) days in advance.

Flowers at the table – $40.00                     

Champagne Toast for two – $50.00

We appreciate each and every one of you.  

Restaurants nourish us, are the fabric of the community, and provide a special part of our social being.  

Thank you for your support.

We look forward to seeing you at the restaurant.  

~From all of us at the farm, our most sincere thanks.

EASTER LUNCH

SUNDAY - APRIL 20, 2025

Reservations taken at 12:30 & 1:00 and 2:30, 3:00 & 3:30 p.m.

$120.00 per person plus drinks, tax and gratuity

CHILDREN - ages 5-9 - $50.00 

Children 4 and under complimentary