Menus
November 17, 2019
Our menus change daily. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
Appetizers
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Sunchoke & Wild Rice Soup
brown butter, golden raisin, puffed rice
$11
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Greens Leaf Lettuce
quail confit, white anchovy dressing, fried chickpeas
$11
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Radish Tartine
pickled radish, kale, ewe cheese, sourdough
$9
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"Cream of Wheat"
bulgur, persimmon cream, black walnuts, sorghum
$10
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Bread Service: Edwards Sausage and Appalachian Cheese Roll
$5
Entrees
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Pulled Beef Brisket
beet root omelet, ewe cheese, kohlrabi, smoked almonds
$30
-
Port Roasted In Smoked Butter
Carolina gold BBQ, casamiento, king trumpets, rutabaga
$31
-
Chicken Tempura
barrel aged kabayaki, tofu waffle, peanuts, pickled onions
$30
-
Grilled Opah Belly
preserved mushroom cream, jasmine rice, sorrel, cashews
$33
Desserts
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Whipped Windsor Tomme
fried choux, plum mostarda, macadamia, sage
$14
-
Appalachian Apple Stack Cake
honey locust ice cream, black walnut, sorghum
$12
-
Pavlova
hickory meringue, pumpkin curd, brown butter caramel, oat streusel
$11
-
Asian Pear Souffle
ginger oatmeal, cardamom anglaise, hazelnuts (please allow 12 minutes to bake)
$11
Chef, Tarver King
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*Consuming raw or undercooked food may increase your risk of foodborne illness
It is imperative that we receive advance notice of any special dietary needs due to our progressive menu. We will do our best to accommodate all dietary restrictions and food allergies. We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. Thank you for your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00
NEXT SUNDAY SUPPER - NOVEMBER 17, 2019 - JAPANESE INSPIRED CUISINE
DECEMBER 8, 2019 - NORTHERN CHINA INSPIRED CUISINE
Sunday Supper - November 3, 2019 - Indian Inspired Cuisine
The menu below is for the Indian Inspired Cuisine!
***Due to the style of menu on all special events including Sunday Suppers and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.***
SERVED FAMILY STYLE AT YOUR PERSONAL TABLE
Sunday Supper $75 Per Person
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
First
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Bhaji
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Tandoori Chicken Wings
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Rutabaga Chaat
Supper
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Aloo Gobi
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Murgh Makhani
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Vindaloo
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Dal Makhani
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Naan, Chutney
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Basmati
-
-
Dessert
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Payasam
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Barfi
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Ladoo
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Karanji
November 16, 2019
Our menus change daily. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
A la Carte – Saturday and Sunday during brunch/lunch.
-
Seeds And Cheese
-
Trading With The Piscataway
Jane Ventura, Cava Brut, Pendes Spain, N/V
-
Romanesco & Naan
Marco De Bartoli, "Lucido", Catarratto, Sicily, Italy, 2018
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Culurgiones and Cinderella Pumpkin
Walsh Family, Chardonnay, Loudoun County, VA, 2018
-
Quail and Bitter Lemon
Caraccioli Cellars, Carbonic Fermented Pinot Noir, Santa Lucia, Monterey County, California, 2018
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Brisket In Dukkah
Domaine Templer, Mourvedre, Bandol, France, 2016
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Apple & Birch
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Asian Pear, Parsnip & Honey Locust
Morenita, Cream Sherry, Spain
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Candy Shoppe
-
Progression menu $110 | Paired beverages $50
Chef, Tarver King
Progression Menu $110.00 | Wine Pairing $50.00
Drinks, Tax & Gratuity additional
***************
*Consuming raw or undercooked food may increase your risk of foodborne illness
It is imperative that we receive advance notice of any special dietary needs due to our progressive menu. We will do our best to accommodate all dietary restrictions and food allergies. We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. Thank you for your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00