Menus
We appreciate each and every one of you!!!
Takeout Dining at The Restaurant at Patowmack Farm
We continue to offer thoughtfully prepared choices for takeout to pick up directly from the farm. Menu items can change daily due to availability on the farm, as well as what our growers and producers are harvesting. We are fortunate to know exactly where our ingredients come from and how they are handled. The world is changing. The farm is changing. These days ahead will show us who we really are. We hope our dinners will bring the family together and you will enjoy a bit of deliciousness.
The menu is posted on our website, as well as all of our social media, and is updated accordingly. It is easy to order! Please e-mail us: info@patowmackfarm.com by noon for pick up between 4:30 and 6:00 p.m., Thursday, Friday or Saturday. Leave your phone number and we will call you for credit card information.
We are extending a 10% discount for all healthcare professionals, EMT and fire and rescue personnel. Please let us know when ordering. You are also able to purchase a gift certificate to use at a later time in the restaurant. A gift certificate for a health care worker would be a wonderful way to show support. We appreciate all the risks everyone is taking and hope that you will be safe and stay well.
During this ever-changing environment and extremely challenging time, we hope that all of you will be comforted and be healthy. We are trying to find ways to support our farmers and employees without adding any risks for our guests. A crisis of this scale, so uniquely damaging to restaurants, is indeed unprecedented. We appreciate each and every one of you, as do all the people who work with us. Restaurants nourish us, are the fabric of the community and provide a special part of our social being. Thank you for your support. Please spread the kindness and tell others to support local businesses that need so much help during these difficult and trying times.
**A 15% gratuity is automatically added and goes to our service staff who are out of work during these uncertain times.**
From all of us at the farm, our most sincere thanks for your continued support.
- We have started a gofundme page for our dedicated employees. We hope you can help in any way even if it by sharing this link.
Family Style Option for Four - GREEK CUISINE - $115.00, MAY 21-23, 2020
For larger size families, please ask about pricing. Travel The World With Us. The "Theme" will change bi-weekly with a few variations-
Spanakopita - Spinach, Cheese
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Souvlaki - Grilled Lamb
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Kolokythokeftedes - Crispy Zucchini
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Choriatiki - Salad, Cucumber, Feta, Onion
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Pita Bread - Garlic Oil
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Pilaf - Rice, Onion, Herbs, Lemon
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Galaktoboureko - Semolina Custard in Phyllo
JUST AN ENTREE
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Gyro, Tzatziki, Choriatiki, Pilaf
(Lamb or Eggplant)
$20
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CHILDREN'S MENU
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Fried Cheese, Buttered Pita, Honey
$9
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
FROM ALL OF US AT THE FARM, PLEASE ACCEPT OUR SINCERE THANKS
WINE TAKEOUT MENU
Why not include a bottle of wine to go with your menu?
*Sustainable, Biodynamic, Organic or Lower Intervention
WHITE
*2018 Essay, Chardonnay, South Africa 40
*2016 Legado del Moncayo, Dry Muscat, Camp de Borja, Spain 40
*2017 Gradis’Ciutta, Chardonnay, San Floriano Del Collio, Italy 50
*2017 Michel Fonne, Riesling, Alsace, France 45
*2018 Domaine des Herbauges, Grolleau Gris, Loire Valley, France 40
2018 Walsh Family Wine, Chardonnay, Loudoun County, VA 32
2018 Walsh Family Wine, Petit Manseng, Loudoun County, VA 32
2018 Fabbioli Cellars, Something White, Loudoun County, VA 25
2017. Athena, Chardonnay, California 30
2019. Liquid Light Sauvignon Blanc, Washington 32
2018. Klinker Brick Albarino, Lodi, California. 30
*2019 Miguel Torres Las Mulas Reserva Sauvignon Blanc, Chile. 30
2018 Rosa Del Golfo Rose, Puglia, Italy 32
RED
*2017 Intrinsic, Cabernet Sauvignon, Columbia Valley, WA 45
*2015 Chateau Ksara, Cabernet Sauvignon, Bekaa Valley, Lebanon 55
*2015 Sannassaro, Rosso del Molise, Campi Valerio, Italy 45
*2016 Biutiful, Malbec, Campo Los Andes, Mendoza, Argentina 60
*2017 Altitudes, Grenache/Syrah, Cotes du Roussillon, France 40
*2018 LeCaillou, Red Blend, Cotes-du-Rhone, France 50
*2017 Couvent des Thorins, Moulin a Vent, Beaujolais, France 70
2017 Walsh Family Wine, Russ Mountain Merlot, Loudoun Cty, VA 40
2016 Walsh Family Wine, Staggerwing Tannet, Loudoun County, VA 50
2017 Fabbioli Cellars, Chambourcin, Loudoun County, VA 30
2018 Fabbioli Cellars, Zinfandel, Loudoun County, VA 45
2017 Fabbioli Cellars, Meritage, Loudoun County, VA 30
2018 Unshackled California Red Blend 40
2017 Athena, Cabernet Sauvignon, California 30
2018 Fairfax Wine Co, Pinot Noir, California 30
2017 Schild Estate, Syrah/Shiraz, Barossa, Australia. 34
2016 Skinner, Grenache, Wl Dorado, California 50
2017 Masseria del Feudo Nero d'Avola, Sicilia, Italy 30
Takeout Dining at The Restaurant at Patowmack Farm
We continue our focus on the safety of our guests and staff, offering thoughtfully prepared choices that you pick up directly from us. It is easy to order. Phone us at 540 822-9017 or e-mail us: info@patowmackfarm.com by 11:00 a.m. for pick up between 1:00 p.m. and 2:00 p.m. Sunday. Please provide us with your phone number and we will call you for payment information.
We hope that all of you are well and staying healthy. We are continuing to support our farmers and employees during this challenging time.
A way to help restaurants and small businesses during this time would be to buy gift certificates for use once this challenge is over. A crisis of this scale, so uniquely damaging to restaurants, is indeed unprecedented.
We appreciate each and every one of you, as do all the people who work with us. Restaurants nourish us, are the fabric of the community and provide a special part of our social being. Thank you for your support. Please tell others to support all local businesses.
**A 15% gratuity is automatically added and goes to our service staff who are out of work during these uncertain times.**
From all of us at the farm, our most sincere thanks for your continued support.
- We have started a gofundme page for our dedicated employees. We hope you can help in any way even if it by sharing this link.
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Our menus change daily. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
PICNIC SUNDAY - MAY 24, 2020
FAMILY STYLE OPTION FOR TWO - $48.00 We add a 15% gratuity for all of our service staff who are out of work at this time. **For larger size families, please ask about pricing**-
WILD RAMP AND CHEESE SANDWICH
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CHARCUTERIE WITH MUSTARD, RELISH, JAM, NUTS, DRIED FRUIT, BUTTER, CRACKERS, TOAST
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CHICKPEA SALAD, CUCUMBER, FETA, ONION, MINT
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PISTACHIO AMARETTI COOKIES
CHILDREN'S MENU FOR PICNIC
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Chicken Salad on Toast
$9
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Bacon Hushpuppies
$7
Chef, Tarver King
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*Consuming raw or undercooked food may increase your risk of foodborne illness
It is imperative that we receive advance notice of any special dietary needs due to our progressive menu. We will do our best to accommodate all dietary restrictions and food allergies. We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. Thank you for your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00
While we have kept this menu site up - we are aware that some of these may have to be re-scheduled. During this ever-changing environment and extremely challenging time that we expect will continue over the coming weeks, we hope that all of you will be comforted and stay healthy. We are trying to find ways to support our farmers and employees without adding any risks for you.
You may order "takeout" dining by e-mailing us at info@patowmackfarm.com. Please see information on the Takeout Dining page.
We appreciate each and every one of you, as do all the people who work with us. Restaurants nourish us, are the fabric of the community and provide a special part of our social being. Thank you for your support. Please let other know to support local businesses.
JUNE 14 - Cuisine Inspired from Macau
JUY 12 - Appalachian Inspired Cuisine
AUGUST 16 - North Mexico Inspired Cuisine
SEPTEMBER 13 - Peruvian Inspired Cuisine
OCTOBER 18 - OUR ANNUAL FEAST IN THE FOREST - 3:00 P.M. - $195.00 PER PERSON ALL INCLUSIVE
NOVEMBER 8 - Cuisine Inspired from the Marche Region of Italy
DECEMBER 6 - Cuisine Inspired from Bangladesh
***Due to the style of menu on all special events including Sunday Suppers and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.***
SERVED FAMILY STYLE AT YOUR PERSONAL TABLE
Sunday Supper $75 Per Person
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chilean Inspired Cuisine - March 8, 2020
PRIMER CURSO
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Ceviche
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Caldillo Marinero
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Marraquetas
PRINCIPAL
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Pastel de Choclo
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Porotos Granados
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Chorrillana
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Churrasco
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Empanada
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Machas a la Parmesana
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Pastel de Jaiba
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POSTRE
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Leche Nevada
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Sopaipillas con Chancaca
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Queque
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Helado de Lucuma
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Alfajores Chilenas