Menus
March 24, 2019
Our menus change daily. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
Appetizers
-
Chicken Liver Parfait
sprouted rye toast, aronia berry mustard, parsnip
$11
-
Parsnip Soup Steeped With Citrus Leaves
smoked cream, grapefruit, orange blossom
$11
-
Caesar salad Of Kale and Gil Turnips
crouton, cheese
$10
-
Bread Service: Cornbread Muffins
molasses butter, smoked salt
$5
Entrees
-
Char Siu Pork
creme fraiche waffle, dandelion, garlic aioli, pickled turnip
$30
-
Grilled Lamb Loin
porridge, elderberry aigre doux, oyster mushrooms, bacon
$30
-
Pickle Battered Monkfish
jasmine rice, whipped goat's milk, parsnips, dill
$31
-
Sautéed Quail Breasts and Ramps
omelet, sheep's cheese, polenta, black vinegar
$29
Desserts
-
Whipped Windsor Tomme Mille Feuille
smoked onion aigre doux, black walnut, thyme
$14
-
Chicory Sherbet
chocolate genoise, puffed millet granola, apples, cardamom
$12
-
Macadamia Tart
hickory meringue, blueberry preserve, comfit anise seed
$13
-
Ginger Souffle (Please Allow 10 mins. to bake)
blood orange tapioca, roasted pistachio anglaise
$11
Chef, Tarver King
***************
*Consuming raw or undercooked food may increase your risk of foodborne illness
It is imperative that we receive advance notice of any special dietary needs due to our progressive menu. We will do our best to accommodate all dietary restrictions and food allergies. We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. Thank you for your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00
Sunday,March 24, 2019 - NorwegianSupper
***Due to the style of menu on all special events including Sunday Suppers and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.***
SERVED FAMILY STYLE AT YOUR PERSONAL TABLE
Sunday Supper $75 Per Person
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
First
-
Ertesuppe
-
Lutefisk
-
Arktisk Charme
-
Syltet Sild
-
Lefse
Supper
-
Wllepolse
-
Farikal
-
Frikadeller
-
"Hval"
-
Norsk Sodd
-
Agurksalat
-
Cruciferous Greener
Dessert
-
Rommegrot
-
Eplekake
-
Kransekake
March 23, 2019
Our menus change daily. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
A la Carte – Saturday and Sunday during brunch/lunch.
-
Sunflowers And Yeast
-
Offerings From The Larder
Cygnus, Cava Nature Brut, Spain, N/V
-
Parsnip and Citrus Leaves
Bordatto, "Basandere" Cider, Basque, Spain
-
Quail With Green Strawberry
Cuvee Florette, Rose, Provence, France, 2017
-
Monkfish And Ramp Porridge
Lievland Vineyards, Pinotage, Paarl, South Africa 2017
-
Grilled Beef With Aronia Berry
Niner Estates, Red Blend, Paso Robles, California, 2015
-
Honey
-
Early Signs of Spring
Joh. Jos. Prum, Riesling Kabinett, Germany, 2017
-
Candy Shoppe
-
Progression menu $110 | Paired beverages $50
Chef, Tarver King
Progression Menu $110.00 | Wine Pairing $50.00
Drinks, Tax & Gratuity additional
***************
*Consuming raw or undercooked food may increase your risk of foodborne illness
It is imperative that we receive advance notice of any special dietary needs due to our progressive menu. We will do our best to accommodate all dietary restrictions and food allergies. We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. Thank you for your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00