Friday, December 31, 2021

5:30 - 8:00 p.m.

$175.00 per person plus drinks, tax and gratuity

Reservations are required

Due to the style of menu on special events and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.  We are happy to accommodate vegetarian if informed when making the reservation.

Although we strive to serve the menu as stated, there can be changes due to availability of product.  We hope you will understand.

*Consuming raw or undercooked food may increase your risk of food borne illness*

Christmas Eve

Special Holiday Menu

Reservations taken:  5:30 - 7:00 p.m.

$150.00 per person plus drinks, tax and gratuity

You are able to make a reservations through www.opentable.com.  

Now that the weather is getting cooler, we are hoping to continue dining on the patio, under the tent as long as possible.  We do have a limited amount of heaters and we do have some "throws" and some wraps for your use while at the restaurant.  We are recommending BYOSB - bring your own snuggly blanket!   As always, if too cold, we do have the conservatory available for you.  

You may still reserve the gazebo for your dining pleasure.   A service charge of $100.00 is charged at time of reservation.  Meal, drinks, tax and gratuity are additional.  Please call us to reserve the gazebo.  Only one reservation per day or evening is available.

Our business pledges that  guests and employees can be confident that our business is committed to your health and well-being.    Our staff is trained in providing excellent and safe service.  While we prefer that you wear masks, we trust that you will do what is required and makes you feel most comfortable without jeopardizing other guests or our staff.

The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what has always been offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem.  Each course presents inspiration for the seasons and harmony with the earth.  The chefs draw from what the region has to offer, crafting a progression menu on what our farm and local farmers, fishermen and foragers provide.  The Chef creates an innovative menu inspired by the bounty of the earth.  Each course is an inspiration of the seasons and harmony with the earth.

Our menus change periodically.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. 

It is imperative that we receive advance notice of any dietary restrictions, especially food allergies.  We are able to offer vegetarian and vegan option only upon advance notice.  Please make us aware of your concerns when making your reservation either on line or by phone.  We cannot assure that dietary restrictions can be accommodated without prior notice due to the complexity and seasonality of the menu.  We will certainly try our best.  We appreciate your consideration.

We understand that plans may change that affect your reservation.  We also call you to confirm your reservation.  If you have not confirmed or received a call from us, it could be that we have the wrong contact information.  Please confirm with us.  We require that you call 48 hours in advance to cancel.  Our policy is if we do not receive notification, a $75.00 per person fee will be charged for no shows or last minute cancellations.  We are sensitive to emergencies that arise and certainly understand. We appreciate your consideration.

We appreciate each and every one of you.  Restaurants nourish us, are the fabric of the community and provide a special part of our social being.  Thank you for your support.

We look forward to seeing you at the restaurant.  

From all of us at the farm, our most sincere thanks.

Now that the weather is getting cooler, we are hoping to continue dining on the patio, under the tent as long as possible.  We do have a limited amount of heaters and we do have some "throws" and some wraps for your use while at the restaurant.  We are recommending BYOSB - bring your own snuggly blanket!   As always, if too cold, we do have the conservatory available for you.

You are able to make a reservations through www.opentable.com.  

You may reserve the gazebo for your dining pleasure.   A service charge of $100.00 is charged at time of reservation.  Meal, drinks, tax and gratuity are additional.  Please call us to reserve the gazebo.  Only one reservation per day or evening is available.

Our business pledges that guests and employees can be confident that our business is committed to your health and well-being.    Our staff is trained in providing excellent and safe service.  While we prefer that you wear masks, we trust that you will do what is required and makes you feel most comfortable without jeopardizing other guests or our staff.  

We understand that plans may change that affect your reservation.  We also call you to confirm your reservation.  If you have not confirmed or received a call from us, it could be that we have the wrong contact information.  Please confirm with us.  We require that you call 48 hours in advance to cancel.  Our policy is if we do not receive notification, a $75.00 per person fee will be charged for no shows or last minute cancellations.  We are sensitive to emergencies that arise and certainly understand. We appreciate your consideration.

It is imperative that we receive advance notice of any dietary restrictions, especially food allergies.  We are able to offer vegetarian and vegan option only upon advance notice.  Please make us aware of your concerns when making your reservation either on line or by phone.  We cannot assure that dietary restrictions can be accommodated without prior notice due to the complexity and seasonality of the menu.  We will certainly try our best.  We appreciate your consideration.

The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what has always been offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem.  Each course presents inspiration for the seasons and harmony with the earth.  The chefs draw from what the region has to offer, crafting a progression menu on what our farm and local farmers, fishermen and foragers provide.  The Chef creates an innovative menu inspired by the bounty of the earth.  Each course is an inspiration of the seasons and harmony with the earth.

Our menus change periodically.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. 

We appreciate each and every one of you.  Restaurants nourish us, are the fabric of the community and provide a special part of our social being.

We look forward to seeing you at the restaurant.  

From all of us, our most sincere thanks for your continued support.

Now that the weather is getting cooler, we are hoping to continue dining on the patio, under the tent as long as possible.  We do have a limited amount of heaters and we do have some "throws" and some wraps for your use while at the restaurant.  We are recommending BYOSB - bring your own snuggly blanket!   As always, if too cold, we do have the conservatory available for you.

You may make a reservation through www.opentable.com

If you have any questions, please e-mail us at info@patowmackfarm.com to inquire about availability or call 540 822-9017.  

Our business pledges that guests and employees can be confident that our business is committed to your health and well-being.    Our staff is trained in providing excellent and safe service.  Although recommended, we do not require that you wear a face covering.  We trust that you will do what is required nd makes you feel most comfortable without jeopardizing other guests or our staff.

SUNDAY SUPPERS - Join us for Sunday Supper.  Served at your table - family style.  A great way to relax, enjoy a leisurely Sunday evening and be inspired by the menu.

SPECIAL EVENT on Sunday, November 7, 2021

INDIAN CUISINE

Reservations 5:30 - 7:30 p.m.

Served family style at your personal table

$95.00 per person plus drinks, tax and gratuity 

*Call NOW to reserve your table

(540) 822-9017

***Due to the style of menu on all special events including Sunday Suppers and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.***

The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what Patowmack Farm has always offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem.  Our focus will always embrace local ingredients, offering an exceptional experience while providing the finest culinary experience.

Our menus change periodically.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth.  Each course is an inspiration of the seasons and harmony with the earth.

We understand that plans may change that affect your reservation.  We require that you call 48 hours in advance to cancel.  Our policy is if we do not receive notification, a $75.00 per person fee will be charged for no shows or last minute cancellations.  We are sensitive to emergencies that arise and certainly understand. We appreciate your consideration.

It is our continued privilege to welcome you to the restaurant and farm.  

From all of us at the farm, our most sincere thanks for your continued support.

We appreciate each and every one of you.  Restaurants nourish us, are the fabric of the community and provide a special part of our social being.  Thank you for your support.  Please let others know to support local businesses.

Weather permitting, reserve the gazebo for a service charge of $100.00 plus meal, drinks, tax and gratuity