Menus
December 8, 2019
Our menus change daily. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
Appetizers
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Potato and Cardoon Soup
truffle, creme fraiche, fried potato and onions
$11
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Thick Cut Tartine
radishes and greens tossed with picking juice and olive oil, ewe cheese
$10
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Pork Liver Parfait
sunchoke griddlecake, bacon, whiskey gastrique
$11
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"Cream of Wheat" Bulgur
apple butter, back walnuts, labneh
$9
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Bread Service: Bialle, caramelized onions, local salt, cultured butter
$5
Entrees
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Grilled Chicken
sorghum berry waffle, butternut squash caramel, bacon, pecans
$29
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Roast Beef Brisket
beet pancakes, ewe cream, walnuts, tatsoi, dill oil
$30
-
Deep Fried Black Bass
aromatic fish sauce, jasmine, crushed radish, fried egg, peanuts
$31
-
Pork shoulder Glazed In Tomatillo Vinegar
arroz congri, oyster mushrooms, surryano
$30
Desserts
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Whipped Windsor Tomme
fried choux, bacon and macadamia jam, sage
$14
-
Trifle:
pumpkin curd, pie shell, hazelnut streusel, pepitas, cardamom
$11
-
Roasted Parsnip Cake
pear skins, honey locust ice cream, black walnuts
$11
-
Chestnut Souffle
brown butter anglaise, cocoa nibs, maple oatmeal (Please Allow 12 Minutes To Bake)
$12
Chef, Tarver King
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*Consuming raw or undercooked food may increase your risk of foodborne illness
It is imperative that we receive advance notice of any special dietary needs due to our progressive menu. We will do our best to accommodate all dietary restrictions and food allergies. We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. Thank you for your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00
DECEMBER 8, 2019 - NORTHERN CHINA INSPIRED CUISINE
***Due to the style of menu on all special events including Sunday Suppers and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.***
SERVED FAMILY STYLE AT YOUR PERSONAL TABLE
Sunday Supper $75 Per Person
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Xiaochi
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Quiang Luo Bo (crushed radish)
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Zhong Zi (Happy Seeds)
Wancan
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Chao Yangrou (Stir Fried Lamb)
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Biang Biang ("Bang Bang" Noodle)
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Chao Ya (Stir Fried Duck)
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Heidou Jiang Mian (Black Bean Noodle)
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Tonkatsu
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Tempura
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Takoyaki
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Hiyayakko
-
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Dessert
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Okinawan Sesame Donuts, Yuzu Curd
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Peanut "Tofu", Kuromitsu
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Anko Manju
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Matcha Castilla
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Kinako & Pumpkin Shortbread
December 7, 2019
Our menus change daily. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
A la Carte – Saturday and Sunday during brunch/lunch.
-
Seeds And Cheese
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Trading With The Piscataway
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Cardoon and Truffle
Walsh Family Wines, Chardonnay, Virginia, 2018
-
Sorghum and Whiskey
Belondrade, Verdejo, Quinta Apolonia, Spain, 2018
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Swordfish Grilled Over Fig Branches
Skinner, Grenache Rose, El Dorado, California, 2018
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Pork In Burning Leaves
Valravn, Old Vine Zinfandel, Sonoma County, California, 2017
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Apple & Birch
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Baumkuchen
Morenita, Cream Sherry, Spain
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Candy Shoppe
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Progression menu $110 | Paired beverages $50
Chef, Tarver King
Progression Menu $110.00 | Wine Pairing $50.00
Drinks, Tax & Gratuity additional
***************
*Consuming raw or undercooked food may increase your risk of foodborne illness
It is imperative that we receive advance notice of any special dietary needs due to our progressive menu. We will do our best to accommodate all dietary restrictions and food allergies. We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. Thank you for your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00