42461 Lovettsville Road, Lovettsville, Virginia 20180 (540) 822-9017
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You are able to make a reservations through www.opentable.com.  

You may now reserve the gazebo for your dining pleasure.   A service charge of $100.00 is charged at time of reservation.  Meal, drinks, tax and gratuity are additional.  Please call us to reserve the gazebo.  Only one reservation per day or evening is available.

Our business pledges that during the increased concerns, guests and employees can be confident that our business is committed to your health and well-being.    Our staff is trained in providing excellent and safe service.  We trust that you will do what is required and makes you feel most comfortable without jeopardizing other guests or our staff.

The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what has always been offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem.  Each course presents inspiration for the seasons and harmony with the earth.  The chefs draw from what the region has to offer, crafting a progression menu on what our farm and local farmers, fishermen and foragers provide.  The Chef creates an innovative menu inspired by the bounty of the earth.  Each course is an inspiration of the seasons and harmony with the earth.

Our menus change periodically.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. 

We look forward to seeing you at the restaurant.  

From all of us at the farm, our most sincere thanks for your continued support.



Progression Menu - July 2021

  • Seeds + Crackers

    George's Mill feta, aleppo

  • Farm Egg

    Sultanas, boquerones, fennel

  • Insalata de Mama

    local organic tomatoes, shiro dashi, creme fraiche

  • Blue Ridge Minestrone

    zucchini, squash, today's offerings from the garden

  • Sweet Corn Agnolotti

    chanterelle mushrooms, pine needle cream

  • Roasted Strip Loin

    fava beans, shishito peppers, sauce "Diane"

  • Lemon Verbena and Melon

    creme fraiche epaisse, watermelon, honedew, cantaloupe

  • Blackberry Forest Cake

    chantilly cream, Patowmack blackberries, dark chocolate mousse

  • A Fond Farewell

    Dark chocolate and cherry granola, zucchini bread

  • $125.00 per person plus drinks, tax and gratuity

*Consuming raw or undercooked food may increase your risk of foodborne illness

It is imperative that we receive advance notice of any special dietary needs.  We will do our best to accommodate all dietary restrictions and food allergies.  We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone.  Thank you for your consideration.

A Table Gift for any Occasion – anniversary, birthday, date night or “just because”

Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival.  When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience.  Requests for flowers must be made at least three (3) days in advance.

1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $40.00
Champagne Toast for two – $15.00

You may now reserve the gazebo for your dining pleasure.   A service charge of $100.00 is charged at time of reservation.  Meal, drinks, tax and gratuity are additional.  


FROM ALL OF US AT THE FARM, PLEASE ACCEPT OUR SINCERE THANKS

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    • You are able to make a reservations through www.opentable.com.  

    You may now reserve the gazebo for your dining pleasure.   A service charge of $100.00 is charged at time of reservation.  Meal, drinks, tax and gratuity are additional.  Please call us to reserve the gazebo.  Only one reservation per day or evening is available.

    Our business pledges that during the increased concerns, guests and employees can be confident that our business is committed to your health and well-being.    Our staff is trained in providing excellent and safe service.  Although recommended, we do not require that you wear a face covering.  We trust that you will do what is required and makes you feel most comfortable without jeopardizing other guests or our staff.

    The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what has always been offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem.  Each course presents inspiration for the seasons and harmony with the earth.  The chefs draw from what the region has to offer, crafting a progression menu on what our farm and local farmers, fishermen and foragers provide.  The Chef creates an innovative menu inspired by the bounty of the earth.  Each course is an inspiration of the seasons and harmony with the earth.

    Our menus change periodically.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. 

    We look forward to seeing you at the restaurant.  

    From all of us, our most sincere thanks for your continued support.


    STARTERS - JULY 2021

    • Patowmack Granola and Yogurt

      dark chocolate, organic cherries, whole milk yogurt

      $11

    • Beet Salad

      zhoug, apple mint, black quinoa, tzatziki, black walnut

      $14

    • Blue Ridge "Minestrone"

      locally sourced summer vegetables

      $14

    • Fine Herb Omelet

      Georges Mill goat chevre, light green salad

      $14

    • Breakfast Pastries: Whipped honey butter and last years preserves

      $6

    • ENTREES

    • Molly's Toast

      sunny-side up egg, kibbeh hummus, Locksley farm cheddar, patowmack farm vegetables

      $26

    • Roasted Red Grits and Mushroom Skillet

      Misty Meadows mushrooms, 63 degree egg, Mountaineer cheese

      $28

    • VA Yellowfin Tuna

      summer beans, chimichurri, cucumbers

      $34

    • 12 Hour Smoked Brisket

      Root & Marrow baby fennel, cherry tomato, sweet cherries

      $36

    • DESSERTS

    • Fresh Baked Madeleines

      orange, hickory sweet cream

      $11

    • Milk & Honey

      milk ice cream, honey custard, milk touille, walnut

      $13

    • Blueberry Posset

      Patowmack blueberry jam, granola, meyer lemon confit

      $13

    It is imperative that we receive advance notice of any special dietary needs due to our progressive menu.  We will do our best to accommodate all dietary restrictions and food allergies.  We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone.  Thank you for your consideration.

    A Table Gift for any Occasion – anniversary, birthday, date night or “just because”

    Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival.  When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience.  Requests for flowers must be made at least three (3) days in advance.

    1/2 bottle sparkling wine and flowers at the table – $65.00
    Flowers at the table – $40.00
    Champagne Toast for two – $15.00

    We are now taking reservations through www.opentable.com

    If you have any questions, please e-mail us at info@patowmackfarm.com to inquire about availability.  

    Our business pledges that dluring the increased concerns, guests and employees can be confident that our business is committed to your health and well-being.    Our staff is trained in providing excellent and safe service.  Although recommended, we do not require that you wear a face covering.  We trust that you will do what is required nd makes you feel most comfortable without jeopardizing other guests or our staff.

    SUNDAY SUPPERS - Join us for Sunday Supper.  Served at your table - family style.  A great way to relax, enjoy a leisurely Sunday evening and be inspired by the menu.

    SPECIAL EVENT on Sunday, August 15, 2021

    VEGETARIAN FARM GIRL CUISINE

    Menu will be posted soon

    Reservations 5:30 - 7:30 p.m.

    Served family style at your personal table

    $95.00 per person plus drinks, tax and gratuity 

    *Call NOW to reserve your table

    (540) 822-9017

    ***Due to the style of menu on all special events including Sunday Suppers and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.***

    The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what Patowmack Farm has always offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem.  Our focus will always embrace local ingredients, offering an exceptional experience while providing the finest culinary experience.

    Our menus change periodically.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth.  Each course is an inspiration of the seasons and harmony with the earth.

    It is our continued privilege to welcome you to the restaurant and farm.  

    From all of us at the farm, our most sincere thanks for your continued support.

    We appreciate each and every one of you.  Restaurants nourish us, are the fabric of the community and provide a special part of our social being.  Thank you for your support.  Please let others know to support local businesses.

    Weather permitting, reserve the gazebo for a service charge of $100.00 plus meal, drinks, tax and gratuity


    Sunday Suppers

    • Greek Cuisine, July 25, 2021

      $95

    • Starters

    • Spanakopita

      spinach, Georges Mill feta, tzatziki

    • Kolokithokeftedes

      zucchini, egg, herbs from the farm, sumac labne

    • Htipiti

      roasted red pepper, onion, feta, chives

    • Halloumi

      pomegranate molasses, orange, dates, pistachio

    • Whole Wheat Pita

    • MAINS

    • Yemista

      orzo stuffed peppers, tomato, herb salad

    • Whole Roasted Branzino

      lemon, thyme, skordalia

    • Roasted Lamb Shank

      oregano, mint, shallots, black walnut pepper

    • DESSERT

    • Honey Pie

      pomegranate, vanilla ice cream, Whippoorwill Farm honey

    • Loukoumades

      greek honey doughnuts, citrus, dates, mint

    • Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness

    a sunset over a snow covered bridge

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