A variety of flavors, temperatures, and sensations
We aim to surprise and satisfy at each course creating a holistic experience that keeps the diner engaged.
Starters (choose one)
Rolls, Butter, Jam-
Duck Cassoulet
duck leg confit, Longstone bacon, flageolet beans, sourdough crostini
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Autumn Salad
bitter greens, leaf lettuces, apple, walnut, dried apricot, maple vinaigrette
Main Courses (choose one)
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Croque Madame
croissant, basil pesto, garlic aioli, Edwards country ham, parmesan, 62 degrees egg, mornay
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Pumpkin Ravioi
Long Island Cheese pumpkin, ricotta, miso butter, sunflower seeds, crispy sage
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Chicken & Waffles
sweet & spicy pickled peppers, crispy chicken thigh, Longstone bacon, maple syrup
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Tilefish
miso broth, bok choy, roasted tomato, turnip, scallion, nori, soft boiled egg
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Bison & Eggs
roasted strip loin, hash browns, creamed kale, 2 over easy eggs, demi-glace
Desserts (choose one)
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Pumpkin Cake
cream cheese, chantilly cream, bourbon vanilla
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Apple Tart
honey, apple jam, vanilla bean ice cream
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Bread Pudding
brioche, caramel, vanilla ice cream
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$100.00 per person plus drinks, tax and gratuity
*Consuming raw or undercooked food may increase your risk of foodborne illness
Please understand the menu may have some changes due to availability of product.
If you have any questions, please e-mail us at info@patowmackfarm.com
You may make reservations through opentable.com
It is imperative that we receive advance notice of any dietary restrictions, especially food allergies. We are unable to accommodate life threatening allergies. We are able to offer vegetarian and vegan option only upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. We cannot assure that dietary restrictions can be accommodated without prior notice due to the complexity and seasonality of the menu. We will certainly try our best. We appreciate your consideration.
Tasting Menu Only on Thursday, Friday, Saturday - December 2024
$185.00 per person plus drinks, tax and gratuity.-
Welcome Basket
persimmon, red cabbage, sunchoke, black raspberry, oyster mushrooms, pumpkin
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Radish Crudo
fluke, beets, apple
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Sweer Potato Gnocchi
shimeji mushrooms, sage, bacon lardons
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Grilled Monkfish
brussels sprouts, leeks, hakurei turnips
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Duck
cauliflower, delicata, preserved plum
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Quince
kiwi berry, cream
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Pumpkin
caramel, miso, spices
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Sweet Treats
Assorted Candies
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$185.00 per person plus drinks, tax and gratuity
Wine Pairing $90.00. Mocktail Pairing. $50.00
It is imperative that we receive advance notice of any dietary restrictions, especially food allergies. We are unable to accommodate life threatening allergies. We are able to offer vegetarian and vegan option only upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. We cannot assure that dietary restrictions can be accommodated without prior notice due to the complexity and seasonality of the menu. We will certainly try our best. We appreciate your consideration.
As a Mother and Grandmother to 8 and Great-Grandmother of one I write this with love. A child in the restaurant warms my heart.
Although children are welcome at Patowmack Farm, please understand that we do not offer a children's menu. We can offer a CHEF’S CHOICE LIMITED menu ONLY WITH ADVANCE NOTICE. We request no strollers. We have a limited number of highchairs – no booster chairs are available. Children, while dining in the restaurant must be supervised by an adult at all times and must not be a distraction to other diners.
Children must be accompanied by an adult while on the grounds of the restaurant and/or farm. Patowmack Farm is a working farm and we assume no liability for injury.
*Consuming raw or undercooked food may increase your risk of foodborne illness
BRUNCH
12:00 - 2:00 p.m.
July 28, 2024
September 15
October 27
AUGUST 25, 2024 - 20th + Anniversary
4:00 p.m.
OCTOBER 13, 2024 - FEAST IN THE GARDEN
3:00 p.m.
TAKE OUT FOR NOVEMBER 27 (DAY BEFORE THANKSGIVING) PICK UP FOR THANKSGIVING
$325.00 - serves 4 people
Pick up on Wednesday - 5:00 p.m./6:00 p.m./7:00 p.m.
Optional red, white or sparkling available.
Menu includes turkey, ham, stuffing, mashed potatoes, carrots, brussels sprouts, green bean casserole, gravy, cranberries, salad and 2 desserts
DECEMBER 15, 2024 - ANNUAL COOKIE EXCHANGE - 2:00 p.m.
Bring 3 dozen cookies or more (depending on family size) and a non-perishable food item for our charitable basket.
Fun event for the whole family. No cost - just lots of yummy cookies to take home.
Hot chocolate and apple cider.
We would love to see you for this annual event.
DECEMBER 31, 2024 - NEW YEAR'S EVE DINNER
5:00 - 7:30 p.m.
Gazebo Reservations
You may reserve the gazebo for your dining pleasure weather permitting. A service charge of $100.00 is charged at the time of reservation. Meal, drinks, tax, and gratuity are additional. Please call us to reserve the gazebo. Only one reservation per day or evening is available.
What is the Menu Style?
We serve a Tasting Menu ONLY on Thursday, Friday, Saturday and Sunday - $185.00 per person plus drinks, tax and gratuity.
Our menus change periodically. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. Our tasting menu is a nine-course tasting menu that reflects this.
Do you accommodate Dietary Restrictions?
It is imperative that we receive advance notice of any dietary restrictions, especially food allergies. We are unable to accommodate life-threatening allergies. We are able to offer vegetarian and vegan options only upon advance notice. Please make us aware of your concerns when making your reservation either online or by phone. We cannot assure that dietary restrictions can be accommodated without prior notice due to the complexity and seasonality of the menu. We will certainly try our best. We appreciate your consideration.
***Consuming raw or undercooked food may increase your risk of foodborne illness***
What is your policy on Cancellations?
We understand that plans may change and affect your reservation. We also call you to confirm your reservation. If you have not confirmed or received a call from us, it could be that we have the wrong contact information. Please confirm with us. We require that you call 48 hours in advance to cancel. Our policy is if we do not receive notification, a $100.00 per person fee will be charged for no-shows or last-minute cancellations. We are sensitive to emergencies that arise and certainly understand. We appreciate your consideration.
Do you offer any "add-ons" for Special Occasions?
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let the Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
Flowers at the table – $40.00 Champagne Toast for two – $50.00
We appreciate each and every one of you.
Restaurants nourish us, are the fabric of the community, and provide a special part of our social being.
Thank you for your support.
We look forward to seeing you at the restaurant.
~From all of us at the farm, our most sincere thanks.