A variety of flavors, temperatures, and sensations
We aim to surprise and satisfy at each course creating a holistic experience that keeps the diner engaged.
Progression Menu - April 2024
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Welcome Basket
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Asparagus
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Onigiri
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Halibut
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Lamb
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Rhubarb
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Citrus
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Sweet Treats
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$185.00 per person plus drinks, tax and gratuity
Wine Pairing $90.00. Mocktail Pairing. $50.00
It is imperative that we receive advance notice of any dietary restrictions, especially food allergies. We are unable to accommodate life threatening allergies. We are able to offer vegetarian and vegan option only upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. We cannot assure that dietary restrictions can be accommodated without prior notice due to the complexity and seasonality of the menu. We will certainly try our best. We appreciate your consideration.
*Consuming raw or undercooked food may increase your risk of foodborne illness
EASTER BRUNCH
Easter Sunday- March 31, 2024
Reservations taken from 12:00 - 2:30 p.m.
$120.00 per person plus drinks, tax and gratuity
Children 5-9 - $50.00 - Children 4 and under - no cost
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If you have any questions, please e-mail us at info@patowmackfarm.com to inquire about availability.
You may reserve through opentable.com
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Starter
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Spring Salad
mixed lettuces, confit beets, carrot, radish, fresh herbd, shiso vinaigrette
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Miso Bouillabaisse
clams, mussels, squid, shrimp, fennel, preerved tomato, garlic crostini
Mains (Choice of One)
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Shrimp & Snow Crab Roll
soft roll, kewpie mayonnaise, ramps, leaf lettuces, finger limes, pickled pearl onions, ramp potato chips
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Mushroom & Spinach Benedict
Bolivar Bakery sourdough toast, Misty Meadow mushrooms, 62 degree eggs, hollandaise, farma greens
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French Toast & Braised Pork Belly
Longstone Farm pork, house brioche, fig jam, whipped cream, bourbon maple syrup
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Steak & Eggs
Ovoka Farm sirloin, egg foam, beef demi glace, potato pave, broccolini
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Lamb Chops
Moroccan spiced rub, curried basmati, kale, yogurt, herb sauce
Dessert
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Basque Cheesecake
lemon curd, toasted meringue
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Carrot Cake
candied pecans, Swiss meringue, cream cheese
March 31, 2024 - Easter Lunch
Seatings 12:00 & 2:30
May 12, 2024 - Mother's Day Lunch
Seatings 12:00 & 2:30
June 16, 2024 - Father's Day
4:00 - 7:00
Gazebo Reservations
**The Gazebo is Temporarily Closed**
You may reserve the gazebo for your dining pleasure weather permitting. A service charge of $100.00 is charged at the time of reservation. Meal, drinks, tax, and gratuity are additional. Please call us to reserve the gazebo. Only one reservation per day or evening is available.
What is the Menu Style?
Our menus change periodically. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. Our progression menu is a nine-course tasting menu that reflects this.
Do you accommodate Dietary Restrictions?
It is imperative that we receive advance notice of any dietary restrictions, especially food allergies. We are unable to accommodate life-threatening allergies. We are able to offer vegetarian and vegan options only upon advance notice. Please make us aware of your concerns when making your reservation either online or by phone. We cannot assure that dietary restrictions can be accommodated without prior notice due to the complexity and seasonality of the menu. We will certainly try our best. We appreciate your consideration.
***Consuming raw or undercooked food may increase your risk of foodborne illness***
What is your policy on Cancellations?
We understand that plans may change and affect your reservation. We also call you to confirm your reservation. If you have not confirmed or received a call from us, it could be that we have the wrong contact information. Please confirm with us. We require that you call 48 hours in advance to cancel. Our policy is if we do not receive notification, a $100.00 per person fee will be charged for no-shows or last-minute cancellations. We are sensitive to emergencies that arise and certainly understand. We appreciate your consideration.
Do you offer any "add-ons" for Special Occasions?
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let the Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
Flowers at the table – $40.00 Champagne Toast for two – $50.00
We appreciate each and every one of you.
Restaurants nourish us, are the fabric of the community, and provide a special part of our social being.
Thank you for your support.
We look forward to seeing you at the restaurant.
~From all of us at the farm, our most sincere thanks.