Menus
August 11, 2019
Our menus change daily. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
Appetizers
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Fried Chicken of The Woods
barrel aged mignonette, creme fraiche
$13
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Ajoblanco Soup
chili oil, lemon cucumber, almond, fennel pollen
$11
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Belgian Endive Salad
charcoal vinaigrette, feta, pistachios, currants
$10
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Bread Service: West Virginia Pepperoni Rolls 6C
$5
Entrees
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Roasted Chicken
pinto beans and their hummus, whole wheat griddle cakes, yogurt, bacon
$30
-
Grilled Pork Shoulder
pomme gateaux, summer apple gastrique, okra, gouda
$31
-
Swordfish Loin
popcorn risotto, tobacco onions, gangang vinaigrette, nasturtiums
$32
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Beef Brisket
eggplant omelet, mushroom quinoa, pickled mushrooms, country ham
$30
Desserts
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Charred Grayson
pretzeled focaccia, plum mostarda, sunflower kernels, yolk
$14
-
Chocolate Mint Pie
blackberry, candied macadamia, cocoa cream
$12
-
Jasmine Rice Pudding
huacatay sherbet, ground cherries, white chocolate, bergamot
$11
Chef, Tarver King
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*Consuming raw or undercooked food may increase your risk of foodborne illness
It is imperative that we receive advance notice of any special dietary needs due to our progressive menu. We will do our best to accommodate all dietary restrictions and food allergies. We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. Thank you for your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00
Sunday Supper - July 14, 2019 - Southern Americana
The next Sunday Supper is - August 18, 2019 - Turkish Inspired Cuisine
***Due to the style of menu on all special events including Sunday Suppers and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.***
SERVED FAMILY STYLE AT YOUR PERSONAL TABLE
Sunday Supper $75 Per Person
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
First
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Lemon Pepper Wings
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Fried Pickles and Beer Mustard
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Deviled Duck Egg, Bacon
Supper
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Smoked Brisket
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Pork Ribs
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Fried Chicken
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Pork Rinds
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Fried Green Tomatoes
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Poke Salat
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Ham and Cheddar Biscuits
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Pimento Cheese
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Dilly Beans
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Fish Fry
Dessert
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Blueberry Buckle, Whiskey Peanuts
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Mississippi Mud Pie
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Fried Peach Pie, vanilla Sherbet
August 15, 2019
Our menus change daily. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
A la Carte – Saturday and Sunday during brunch/lunch.
-
Seeds And Cheese
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Today's Harvest
Cygnus, Cava Brut, Catalonia, Spain, N/V
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Ajoblanco, Kummelweck
Tetramythos, Roditis, Peloponnese, Greece, 2018
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A La Minute Burrata
Cieck, Erbaluce, Caluso, Piedmont, Italy, 2016
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Poached Swordfish
Desertaux-Ferrand, Chardonnay/Pinot Blanc, Cotes De Nuits-Villages, Burgundy, France, 2012
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Beef Cooked In Tallow With Ketchup
Cantine Lonardo, Aglianico, Taurasi, Italy, 2011
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Ground Cherry
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Pavlova
G.D. Vajara, Moscato D'Asti, Piedmont, Italy, 2018
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Candy Shoppe
-
Progression menu $110 | Paired beverages $50
Chef, Tarver King
Progression Menu $110.00 | Wine Pairing $50.00
Drinks, Tax & Gratuity additional
***************
*Consuming raw or undercooked food may increase your risk of foodborne illness
It is imperative that we receive advance notice of any special dietary needs due to our progressive menu. We will do our best to accommodate all dietary restrictions and food allergies. We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. Thank you for your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00