summer sample menu

menu subject to change based on seasonal availability

We will try our hardest to accommodate the 9 major food allergens — milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame — as well as vegetarian and pescatarian diets, with at least 7 days’ notice, though we may not be able to accommodate every request.

Because our menu is built around the season and what our farmers, foragers, and local producers have available, some substitutions may not be possible, especially for gluten-free and dairy-free diets.

We take pride in making everything we can in-house and do not use premade products.

Please list all allergies and dietary needs when making your reservation. Undisclosed restrictions may not be accommodated during service. If we are unable to accommodate an undisclosed restriction, you may choose to stay and enjoy the menu as prepared, or your reservation will be canceled and your deposit will be forfeited.

Please don’t hesitate to reach out with any questions.

- foraged. team

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