Menus
Reserve the gazebo for a service charge of $100.00 plus meal, drinks, tax and gratuity
We will practice all the guidelines the Virginia Department of Health and the CDC are recommending. Our staff has been trained in providing excellent and safe service. We ask that you also help us by wearing a face covering for your safety and the safety of others when entering, exiting, going to the restroom or walking around the property at our restaurant.
No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in our restaurant.
Please use the provided sanitizer prior to entering the dining areas and restrooms.
We are eager to see you, celebrate you and thank you in person. It is our continued privilege to welcome you to the restaurant and farm.
From all of us at the farm, our most sincere thanks for your continued support.
July 2-3, 2020. PROGRESSION MENU - $85.00 PER PERSON/ Paired beverage $40.00 per person plus tax and gratuity
Our menus change daily. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.-
Seeds and Cheese
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Bing Cherry Gazpacho
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Ivory King Salmon, Charcoal and Tomato
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Beef Brisket, Mushroom and Stilton
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Blueberry and Buttermilk Mille Fuille
*Consuming raw or undercooked food may increase your risk of foodborne illness
It is imperative that we receive advance notice of any special dietary needs due to our progressive menu. We will do our best to accommodate all dietary restrictions and food allergies. We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. Thank you for your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00
FROM ALL OF US AT THE FARM, PLEASE ACCEPT OUR SINCERE THANKS
Reserve the gazebo for a service charge of $100.00 plus meal, drinks, tax and gratuity
We will practice all the guidelines the Virginia Department of Health and the CDC are recommending. Our staff has been trained in providing excellent and safe service. We ask that you also help us by wearing a face covering for your safety and the safety of others when entering, exiting, going to the restroom or walking around the property at our restaurant.
No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in our restaurant.
Please use the provided sanitizer prior to entering the dining areas and restrooms.
We are eager to see you, celebrate you and thank you in person. It is our continued privilege to welcome you to the restaurant and farm.
From all of us at the farm, our most sincere thanks for your continued support.
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Our menus change daily. We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth. Each course is an inspiration of the seasons and harmony with the earth.
APPETIZERS
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Baby Green Salad
farmhouse feta, sunflower kernels, radish, sorrel vinaigrette
$11
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Bing Cherry Gazpacho
ewe cream, marcona almonds, cucumbers
$12
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ENTREES
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Roasted Black Cod
lion's mane mushroom, sourdough toast, truffle emulsion
$32
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Omelet
meatloaf, grape leaf slaw, black king trumpets, red eye, potato
$31
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Broiled Chicken
red cabbage, bacon gastrique, goat milk aioli, peanut, jasmine rice
$30
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BREAD SERVICE: Kimchi Bialys, Ramp Cream Cheese
$5
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DESSERTS
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Blueberry and Buttermilk Mille Feuille
fennel pollen and mascarpone ice cream, bee pollen
$11
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Whipped Windsor Tomme
seed cracker, pickled mustard seeds, smoked honey
$14
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Strawberry and Wild Chamomile Sorbet
elderflower yogurt, lavender and pistachio granola
$12
Chef, Tarver King
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*Consuming raw or undercooked food may increase your risk of foodborne illness
It is imperative that we receive advance notice of any special dietary needs due to our progressive menu. We will do our best to accommodate all dietary restrictions and food allergies. We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. Thank you for your consideration.
A Table Gift for any Occasion – anniversary, birthday, date night or “just because”
Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience. Requests for flowers must be made at least three (3) days in advance.
1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00
We will practice all the guidelines the Virginia Department of Health and the CDC are recommending. Our staff has been trained in providing excellent and safe service. We ask that you also help us by wearing a face covering for your safety and the safety of others when entering, exiting, going to the restroom or walking around the property at our restaurant.
No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in our restaurant.
Please use the provided sanitizer prior to entering the dining areas and restrooms.
We are eager to see you, celebrate you and thank you in person. It is our continued privilege to welcome you to the restaurant and farm.
From all of us at the farm, our most sincere thanks for your continued support.
We appreciate each and every one of you. Restaurants nourish us, are the fabric of the community and provide a special part of our social being. Thank you for your support. Please let others know to support local businesses.
SUNDAY SUPPERS REMAIN THE SAME ONCE A MONTH
JULY 12 - Appalachian Inspired Cuisine
AUGUST 16 - North Mexico Inspired Cuisine
SEPTEMBER 13 - Peruvian Inspired Cuisine
OCTOBER 18 - OUR ANNUAL FEAST IN THE FOREST - 3:00 P.M. - $195.00 PER PERSON ALL INCLUSIVE
NOVEMBER 8 - Cuisine Inspired from the Marche Region of Italy
DECEMBER 6 - Cuisine Inspired from Bangladesh
***Due to the style of menu on all special events including Sunday Suppers and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.***
SERVED FAMILY STYLE AT YOUR PERSONAL TABLE
Sunday Supper $75 Per Person
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
APPALACHIAN INSPIRED CUISINE - JULY 12, 2020 - $75.00 per person plus drinks, tax and gratuity
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Buttermilk Fried Chicken, Honey
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Pork Ribs Glazed with Sumac
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Cornbread and Dilly Beans
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Deviled Duck Eggs
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Greens N' Beans Casserole
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Cathead Biscuits, Sorghum Butter
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Jam Cake