OLOGY

Our new Sunday dining offers a diverse menu and a creative dining adventure.  While we are not offering a brunch menu - Sunday dining at Patowmack will become your new favorite day of the week bringing us together from 3:00 - 6:00 pm while immersing you in the chef's "test" kitchen.  Experience menus packed with flavors, interactive courses and casual dining.

This allows us to do special events, such as wine tastings, cooking clases, demonstrations and much more.

As always, thank you for your support.  We look forward to having you join us on this culinary adventure.

***Due to the style of menu on all special events including Sunday Suppers and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.***

You are able to make a reservations through www.opentable.com.  

You may reserve the gazebo for your dining pleasure, weather permitting.   A service charge of $100.00 is charged at time of reservation.  Meal, drinks, tax and gratuity are additional.  Please call us to reserve the gazebo.  Only one reservation per day or evening is available.

Our business pledges that guests and employees can be confident that our business is committed to your health and well-being.    Our staff is trained in providing excellent and safe service.  

We understand that plans may change that affect your reservation.  We also call you to confirm your reservation.  If you have not confirmed or received a call from us, it could be that we have the wrong contact information.  Please confirm with us.  We require that you call 48 hours in advance to cancel.  Our policy is if we do not receive notification, a $75.00 per person fee will be charged for no shows or last minute cancellations.  We are sensitive to emergencies that arise and certainly understand. We appreciate your consideration.

The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what has always been offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem.  Each course presents inspiration for the seasons and harmony with the earth.  The chefs draw from what the region has to offer, crafting a progression menu on what our farm and local farmers, fishermen and foragers provide.  The Chef creates an innovative menu inspired by the bounty of the earth.  Each course is an inspiration of the seasons and harmony with the earth.

Our menus change periodically.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. 

We appreciate each and every one of you.  Restaurants nourish us, are the fabric of the community and provide a special part of our social being.

We look forward to seeing you at the restaurant.  

From all of us, our most sincere thanks for your continued support.

You may make a reservation through www.opentable.com

If you have any questions, please e-mail us at info@patowmackfarm.com to inquire about availability or call 540 822-9017.  

Our business pledges that guests and employees can be confident that our business is committed to your health and well-being.    Our staff is trained in providing excellent and safe service.  

SUNDAY SUPPERS - Join us for Sunday Supper.  Served at your table - family style.  A great way to relax, enjoy a leisurely Sunday evening and be inspired by the menu.

***Due to the style of menu on all special events including Sunday Suppers and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.***

SUNDAY SUPPERS

December 11, 2022 - Scandinavian Cuisine

Reservations 5:30 - 7:30 p.m.

Served family style at your personal table

$95.00 per person plus drinks, tax and gratuity 

The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what Patowmack Farm has always offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem.  Our focus will always embrace local ingredients, offering an exceptional experience while providing the finest culinary experience.

Our menus change periodically.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth.  Each course is an inspiration of the seasons and harmony with the earth.

We understand that plans may change that affect your reservation.  We require that you call 48 hours in advance to cancel.  Our policy is if we do not receive notification, a $75.00 per person fee will be charged for no shows or last minute cancellations.  We are sensitive to emergencies that arise and certainly understand. We appreciate your consideration.

It is our continued privilege to welcome you to the restaurant and farm.  

From all of us at the farm, our most sincere thanks for your continued support.

We appreciate each and every one of you.  Restaurants nourish us, are the fabric of the community and provide a special part of our social being.  Thank you for your support.  Please let others know to support local businesses.

Weather permitting, reserve the gazebo for a service charge of $100.00 plus meal, drinks, tax and gratuity