***UPDATE***
You may make a reservation through www.opentable.com.
MOTHER'S DAY
MAY 9, 2021
RESERVATIONS 11:30, 12:00, 12:30 and 2:00, 2:30, 3:00
SERVED FAMILY STYLE AT YOUR TABLE
$85.00 per person plus drinks, tax and gratuity
Children 5-11 - $35.00 - Children 4 and under - no charge
***Unfortunately, at this time, we are only able to take a wait list***
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Dining Thursday - Saturday
Reservations 5:30 - 8:00 p.m.
Brunch/Lunch Saturday, Sunday
Reservations 11:00 am - 1:00 pm
Sunday Supper once per month (the full schedule under special events)
April 18, 2021, Travel Through China Cuisine
Reservations - 5:30 - 7:30 p.m.
You may now reserve the gazebo for your dining pleasure. A service charge of $100.00 is charged at time of reservation. Meal, drinks, tax and gratuity are additional. Please call to reserve.
If you have any questions, please e-mail us at info@patowmackfarm.com to inquire about availability.
The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what has always been offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem. Each course presents inspiration for the seasons and harmony with the earth. The chefs draw from what the region has to offer, crafting a progression menu on what our farm and local farmers, fishermen and foragers provide.
Our staff has been trained in providing excellent and safe service. We ask that you also help us by wearing a face covering when entering, exiting or walking around the property at our restaurant.
We look forward to seeing you at the restaurant.
From all of us at the farm, our most sincere thanks for your continued support.
