The cooler weather has arrived. We have been forced to differentiate ourselves and move forward in a positive way and embark on a new journey. Leaning forward, I have decided to change the focus of The Restaurant at Patowmack Farm as an opportunity to bring the earth-to-table culinary experience to you or your home. At this time we are currently booking holiday parties, corporate events and will be hosting Christmas Eve, New Year's Eve, and New Year's Day and Valentine's Day. If you wish to book an event, please e-mail us at firstname.lastname@example.org to inquire about availability. We will be announcing our dinner schedule in the near future.
Please check Opentable for availability watch the website for updates.
Together, we will build and strengthen our relationships and embrace what Patowmack Farm has always offered, an earth-to-table culinary experience honoring where our food comes from promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem. Our focus will always embrace local ingredients, offering an exceptional experience while providing the finest culinary experience.
We practice all the guidelines the Virginia Department of Health and the CDC are recommending. Our staff has been trained in providing excellent and safe service. We ask that you also help us by wearing a face covering for your safety and the safety of others when entering, exiting, going to the restroom or walking around the property at our restaurant.
No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in our restaurant.
We are eager to see you, celebrate you and thank you in person. It is our continued privilege to welcome you to the restaurant and farm.
From all of us at the farm, our most sincere thanks for your continued support.