TO OUR VALUED GUESTS
Takeout Dining at The Restaurant at Patowmack Farm
As we continue our focus on the safety of our guests and staff, we will now be offering thoughtfully prepared choices for takeout to pick up directly from the farm. Menu items can change daily due to availability on the farm, as well as what are growers and producers are harvesting. We are fortunate to know exactly where our ingredients come from and how they are handled. The world is changing. The farm is changing. These days ahead will show us who we really are. But, we can all use something tasty to take our minds off the world and bring the family together around the dinner table.
The menu is posted on our menu page, as well as all of our social media, and will be updated accordingly. It is easy to order! Please e-mail us: info@patowmackfarm.com by 3:00 p.m. for pick up between 4:30 and 6:30 p.m., Thursday, Friday or Saturday. We will call you for payment and give you information on how to pick up your orders.
We are extending a 10% discount for all healthcare professionals, EMT and fire and rescue personnel. Please let us know when ordering. We will also be offering gift certificates to use at a later time in the restaurant as well as “takeout” gift certificates to give to someone in need. We appreciate all the risks you are taking and hope that you all will be well.
During this ever-changing environment and extremely challenging time that we expect will continue over the coming weeks, we hope that all of you will be comforted, stay safe and be healthy. We are trying to find ways to support our farmers and employees without adding any risks for our guests. A crisis of this scale, so uniquely damaging to restaurants, is indeed unprecedented. We appreciate each and every one of you, as do all the people who work with us. Restaurants nourish us, are the fabric of the community and provide a special part of our social being. Thank you for your support. Please spread the kindness and tell others to support local businesses that need so much help during these difficult and trying times ahead.
**A 15% gratuity is automatically added and goes to our service staff who are out of work during these uncertain times.**
From all of us at the farm, our most sincere thanks for your continued support.
We look to the return of Spring as an opportunity for growth. Seeds are being planted, chicks are chirping and exciting new recipes developed. With the warm weather, the farm is already producing wonderful greens, radishes, turnips and so much more. We are fortunate to have incredible local producers who depend on us and we depend on them to provide meats, fish, mushrooms, coffee, salt, cheese and all the other delights we carefully prepare for our guests. We support local wineries, distilleries and bed and breakfast facilities.
We are committed to be here for our guests and the community. We have every intention of keeping our restaurant open for you now for takeout and in the future for our regular dining. Thank you for your continued support and flexibility as we work through this health challenge together.
Thank you from our valued staff,
Tarver, Nate, Julio, Jade, Joan-Isabelle, Patrick, Beverly
Anthony, Basil, Cameron, Dacota, Desiree, Eden, Emma, Eric, Tireace and Justo
