***UPDATE***
We are now taking reservations through www.opentable.com. We look forward to seeing you in the coming months.
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Dining Thursday - Saturday
Reservations 5:30 - 8:30 p.m.
Brunch/Lunch Saturday, Sunday
Reservations 11:00 am - 2:00 pm
Sunday Supper once per month (the full schedule under special events)
Next - March 21, 2021, Louisiana Cuisine
Reservations - 5:30 - 7:30 p.m.
If you have any questions, please e-mail us at info@patowmackfarm.com to inquire about availability.
The Restaurant at Patowmack Farm will continue to bring the earth-to-table culinary experience to you as we embrace what Patowmack Farm has always offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem. Our focus will always embrace local ingredients, offering an exceptional experience while providing the finest culinary experience.
We practice all the guidelines the Virginia Department of Health and the CDC recommend and beyond. We take temperatures, use proper sanitizing, and protect our environment as best we can. Our staff has been trained in providing excellent and safe service. We ask that you also help us by wearing a face covering for your safety and the safety of others when entering, exiting, going to the restroom or walking around the property at our restaurant.
No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in our restaurant.
We are eager to see you and celebrate you. It is our continued privilege to welcome you to the restaurant and farm.
From all of us at the farm, our most sincere thanks for your continued support.
