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Locale Around Patowmack Farm

Farms and Farmers we Respect (and many more who are doing an incredible job)

Franklin Sustainable Farms, Spring Run, PA  Franklin Sustainable Farms  sets the standard by marketing only organically certified produce.  It supports a diverse group of farmers so that they may thrive.  They have growers as small as 2 acres and as much as 60 acres. The average farm is managing 200-300 acres of organic ground for fruits and vegetables.  Their main emphasis is on fresh, locally grown, organically grown foods.

Wildwood’s Hickory Syrup,  Berryville, VA  Joyce and Travis Miller provide us with Wildwood’s Hickory Syrup produced from the bark of the hickory tree.  They forage in local woods for the bark of the shagbark hickory tree, which sheds its bark naturally.

Cornucopia Farm, Purcellville, VA Chestnuts – John and Diane planted drought resistant hybrid chestnut trees, with some chestnut seedlings from Thomas Jefferson’s historic chestnut grove.

Misty Meadow Mushrooms, Waterford, VA   Gourmet mushrooms

Black Dog Coffee,  Shenandoah Junction, WV  The secret to great coffee is in the bean!  Specialty Grade coffees from around the world, roasted in small batches with fanatic care.

Georges Mill Artisan Cheese, Lovettsville, VA  A small family farm producing handmade artisanal cheese using milk from their herd of Alpine dairy goats.

J.Q. Dickinson Salt-Works, Malden, WV A 7th generation salt-making family produces brilliantly clean, artisanal salt – harvested by hand, from an ancient ocean trapped below the Appalachian Mountains of the Kanawha Valley in West Virginia. 

Sea to Table, Brooklyn, NY Sea to Table builds on the early Tobago Wild model by seeking out sustainable fisheries needing better access to markets, creating a direct connection between fishermen and chefs.

Whiffletree Farm, Warrenton, VA  Chickens and pigs.  Intensive rotational grazing creates the best environment for their animals, improving the fertility of the land and results in the most nutritious meat.  They are fed without any genetically modified ingredients.

Long Stone Farm,  Lovettsville, VA.  Committed to raising happy and healthy animals in a system that is beneficial to the livestock, ourselves and our surrounding environment.  Produce pastured pork, beef and eggs in managed grazing systems that support soil and ecosystem health and yield quality marbled meat. 

Black Sheep Farm,  Lamb grazing on pasture and eating a  balanced diet.  

**While visiting the restaurant, you may want to plan to visit the many attractions in Loudoun County or Frederick, Maryland.  Make it a day or overnight!


Loudoun County

Fabbioli Cellars –

Tarara Winery –

Willowcroft Winery –

Bluemont Vineyard –

Lost Creek Vineyard and Winery –

Walsh Family Wine –

Creek's Edge Winery -


RdV Vineyards –

Linden Vineyards –

Glen Manor Vineyards –


Catoctin Creek Distilling Company –

The many breweries that are here in Loudoun

Bed and Breakfast Close to Us

Georges Mill Bed and Breakfast –

Stone Manor Boutique, Lovettsville –

Visit Loudoun is great resource for wineries, places to visit, overnight stays –