Father's Day, June 18, 2023

Happy Father's Day to all the strong and sure, quiet kind of men who promise to be there for your dreams and accepts you just the way you are.  You are amazing.  Thanks for YOU!!

We understand that plans may change that affect your reservation.  We also call you to confirm your reservation.  If you have not confirmed or received a call from us, it could be that we have the wrong contact information.  Please confirm with us.  We require that you call 48 hours in advance to cancel.  Our policy is if we do not receive notification, a $75.00 per person fee will be charged for no shows or last minute cancellations.  We are sensitive to emergencies that arise and certainly understand. We appreciate your consideration.

It is imperative that we receive advance notice of any dietary restrictions, especially food allergies.  Unfortunately, we are unable to accommodate life threatening allergies.  We are able to offer vegetarian and vegan option only upon advance notice.  Please make us aware of your concerns when making your reservation either on line or by phone.  We cannot assure that dietary restrictions can be accommodated without prior notice due to the complexity and seasonality of the menu.  We will certainly try our best.  We appreciate your consideration.

The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what has always been offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem.  Each course presents inspiration for the seasons and harmony with the earth.  The chefs draw from what the region has to offer, crafting a progression menu on what our farm and local farmers, fishermen and foragers provide.  The Chef creates an innovative menu inspired by the bounty of the earth.  Each course is an inspiration of the seasons and harmony with the earth.