New Year's Lunch - January 1, 2025
Starters (choose one)
Rolls, Butter, Jam-
Winter Salad
leaf lettuces, radicchio, carrot, radish
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Pumpkin & Pork Chili
Italian sausage, adzuki beans, garlic, dried chili, creme fraiche, scallion
Main Courses (choose one)
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Bison French Dip
Bolivar Bakery baguette, yuzu kosho aioli, swiss cheese, chips, beef onion jus
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Fried Halibut
creamy polenta, caramelized onions, charred broccoli
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Roasted Oyster Mushroom
celeriac puree, mushroom furikake, persimmon gel, mushroom jus
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Stuffed Quail
Whiffletree Farm sage sausage, butternut squash, wild rice, toasted seeds, chicken gravy
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Ovoka Wagyu Short Rib
potato pave, tomato jam, sauteed kale, sunnyside up egg, peppercorn beef jus
Desserts (choose one)
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Apple Tart
salted caramel ice cream
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Chocolate Cake
vanilla bean ice cream
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Cheesecake Profiteroles
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$100.00 per person plus drinks, tax and gratuity
*Consuming raw or undercooked food may increase your risk of foodborne illness
Please understand the menu may have some changes due to availability of product.
If you have any questions, please e-mail us at info@patowmackfarm.com
You may make reservations through opentable.com
It is imperative that we receive advance notice of any dietary restrictions, especially food allergies. We are unable to accommodate life threatening allergies. We are able to offer vegetarian and vegan option only upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone. We cannot assure that dietary restrictions can be accommodated without prior notice due to the complexity and seasonality of the menu. We will certainly try our best. We appreciate your consideration.