Events for 2025
WE WILL GIVE YOU AS MUCH NOTICE AS POSSIBLE ABOUT SNOW CANCELLATIONS. WE HAVE A VERY STEEP DRIVEWAY AND ARE CAUTIOUS PROTECTING BOTH OUR GUESTS AND STAFF. THANK YOU FOR YOUR UNDERSTANDING.
Tasting Menu ONLY - $185.00 per person plus drinks, tax and gratuity - Thursday, Friday, and Saturday reservations taken from 5:00 - 7:30 p.m.
Tasting Menu ONLY - $185.00 per person plus drinks, tax and gratuity - Sunday reservations taken from 4:00 - 7:00 p.m.
Due to the limited menu on special events, the complexities involved with individual and specific food allergies, we cannot accommodate special diets for our family style menu or other set menus on these specific days. We can still provide a vegetarian menu and try to accommodate gluten sensitivities. Please join us for our regular dining Thursday, Friday, Saturday or Sunday where we do our best to accommodate dietary restrictions communicated to us when making your reservation.
If you have any questions, please e-mail us at info@patowmackfarm.com to inquire about availability.
You are able to make a reservations through www.opentable.com
MARK YOUR CALENDARS
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Bar Bites - On Thursday's only - Snacks and Drinks - Reservations Required - just note on your reservation - Bar Snacks. The chefs will be offering a casual menu that will offer choices of snacks and drinks. We look forward to seeing you. Menu is a la carte. Our regular tasting menu will also be available.
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Chef Colby will participate in Chefs Cycle, a No Kid Hungry event to be held in Bend, Oregon, June 2 - 4, 2025.
Chefs Cycle isn’t a race - it’s a celebration of your dedication to fundraising for No Kid Hungry. Whether a professional chef, a food enthusiast, a hospitality professional, or a No Kid Hungry advocate, anyone can participate.
During the two-day ride through Bend, Oregon, riders support one another, with experienced cyclists helping beginners, and everyone crossing the finish line at their own pace. They can do daily 100-mile routes or opt for the slightly shorter (approx. 60-mile) route that still offers a great challenge.
With a mission-driven focus, Chefs Cycle riders commit to an individual fundraising minimum of $4,500. These funds cover accommodations, ride entry, and support No Kid Hungry’s mission to end childhood hunger in America.
Colby believes no one is more entitled to food than our youth. He wants his personal purpose to mean more than just cooking and this is a step in that direction. He would truly appreciate your generous support of his Chefs Cycle campaign benefiting No Kid Hungry. Your contribution will truly make a difference in the fight against childhood hunger. He also has a facebook page with a link to the fundraising page. Access the fundraiser here.
We would all like to express our heartfelt gratitude for your generous support of Chef Colby's Chefs Cycle campaign benefiting No Kid Hungry.
No Kid Hungry
No child should go hungry in America. But millions don’t know where their next meal is coming from. No Kid Hungry is ending childhood hunger by helping launch and improve programs that give all kids the healthy food they need to thrive. This is a problem we know how to solve. No Kid Hungry is a campaign by Share Our Strength, an organization working to end hunger and poverty.
Every child deserves three meals a day to grow up healthy and achieve their dream. Unfortunately, 9.3 million kids may face hunger this year in America. As fierce advocates for children and family, No Kid Hungry brings together experts, parents, teachers, decision makers and leaders to end childhood hunger in America.
CELEBRATE ST. PATRICK'S DAY
MONDAY - MARCH 17, 2025
Our second fundraiser for No Kid Hungry. 80% of food revenue will go directly toward Chef Colby's Chefs Cycle.
Irish fare including vegetable soup, soda bread, corned beef, cabbage and apple cake
Green beer and Irish coffee, of course
Reservations 5:30, 6:00, 6:30
$85.00 per person plus drinks, tax and gratuity
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THE MISTY MEADOW FARM MUSHROOM DINNER
SUNDAY - MARCH 23, 2025
Join us for a 4-course mushroom dinner with mushroom farmer, Chris Petro of Misty Meadow Mushrooms Farm and experience fantastically flavorful mushroom dishes by Executive Chef Colby and team.
Reservations: 6:00 p.m.
$125.00 per person plus drinks, tax and gratuity
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GEORGE'S MILL FARM ARTISAN CHEESE & PATOWMACK FARM COLLABORATION DINNER
SUNDAY - APRIL 6, 2025
Enjoy 4 courses highlighting an array of goat cheeses raised and made right here in Lovettsville, VA. The menu will be curated around seasonal produce, meats and of course, GOAT CHEESE!
The George's Mill Farm family have served The Restaurant at Patowmack Farm for many years. This dinner celebrates the connection of restaurant to farmer relationships and the importance of locality. Makers of delicious fresh, handmade artisan aged goat cheese. Georges Mill Farm Artisan Cheese is a small, family-owned farm in Loudoun County. They make artisan cheese on a seasonal basis using milk from their herd of Alpine dairy goats. Their dairy is in a historic bank barn that has been in their family for eight generations. Their goats graze over 15 acres of pasture. They believe strongly in the power of real food and in the need for a strong local agricultural economy and community.
Reservations: 6:00 p.m.
$150.00 per person plus drinks, tax and gratuity
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EASTER LUNCH
SUNDAY - APRIL 20, 2025
Reservations taken at 12:30 & 1:00 and 2:30, 3:00 & 3:30 p.m.