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Sunday Suppers and Events for 2022

Due to the limited menu on Sunday evenings and other special events, the complexities involved with individual and specific food allergies, we cannot accommodate special diets for our family style menu or other set menus on these specific days.  Please join us for our regular dining Thursday, Friday or Saturday where we do our best to accommodate dietary restrictions communicated to us when making your reservation.

     Reservations for Sunday Suppers are 5:30 - 7:30 p.m.

$95.00 per person plus drinks, tax and gratuity 

June 26, 2022 - Iranian Cuisine

July 17, 2022 - Italian Cuisine

August 21, 2022 - Thai Cuisine

September 18, 2022 - Brazilian Cuisine

November 13 - Appalachian Cuisine

December 11, 2022 - Scandinavian Cuisine


*Consuming raw or undercooked food may increase your risk of foodborne illness.

If you have any questions, please e-mail us at info@patowmackfarm.com to inquire about availability.  

You are able to make a reservations through www.opentable.com.  


Father's Day, June 19, 2022

11:30 a.m. - 2:30 p.m.

Feast in the Forest, October 16, 2022 

3:00 p.m.

$245.00 per person all inclusive

Thanksgiving, November 24, 2022

Seatings 12:30, 2:30, 4:00 p.m.

Annual Cookie Exchange, December 18, 2022

3:00 p.m.

Bring 3 dozen cookies and a non-perishable item for our charitable basket.  Fun event for the whole family.  No cost - just lots of yummy cookies to take home.

Hot chocolate and apple cider.

We would love to see you for this annual event.

Christmas Eve Special Holiday Menu, December 24, 2022

Reservations taken 5:30 - 7:00 p.m.

New Year's Eve - December 31, 2022

Reservations from 5:30 - 8:00 p.m.

New Year's Lunch - January 1, 2023

Reservations from 12:00 - 2:30 p.m.

A la Carte Menu

You may reserve the gazebo for your dining pleasure.   A service charge of $100.00 is charged at time of reservation.  Meal, drinks, tax and gratuity are additional.  Please call us to reserve the gazebo.  Only one reservation per day or evening is available.

The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what Patowmack Farm has always offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem.  Our focus will always embrace local ingredients, offering an exceptional experience while providing the finest culinary experience.

We make every attempt to post the exact menu - there can be changes – subject to the availability of produce. 

Our staff has been trained in providing excellent and safe service.  We look forward to seeing you at the restaurant.  

From all of us at the farm, our most sincere thanks for your continued support.