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Sunday Suppers and Other Events for 2021

Mark your calendar now for these special events.


***ANNOUNCEMENT AND UPDATES***


December 24 - Special Holiday Menu - 5:30 - 7:00 p.m. 

$150.00 per person plus drinks, tax and gratuity

December 31 - New Year's Eve - 5:30 - 8:00 

$175.00 per person plus drinks, tax and gratuity

January 1, 2022 - New Year's Lunch - 12:00 - 2:30 p.m.  A la Carte Menu


We are now taking reservations through www.opentable.com. We look forward to seeing you in the coming months.

Due to the limited menu on Sunday evenings and other special events, the complexities involved with individual and specific food allergies, we cannot accommodate special diets for our family style menu.  Please join us on Thursday, Friday or Saturday where we do our best to accommodate dietary restrictions communicated to us when making your reservation.

                            Reservations for Sunday Suppers are 5:30 - 7:30 p.m.

$95.00 per person plus drinks, tax and gratuity 

*Consuming raw or undercooked food may increase your risk of foodborne illness.

If you have any questions, please e-mail us at info@patowmackfarm.com to inquire about availability.  


You are able to make a reservations through www.opentable.com.  

You may now reserve the gazebo for your dining pleasure.   A service charge of $100.00 is charged at time of reservation.  Meal, drinks, tax and gratuity are additional.  Please call us to reserve the gazebo.  Only one reservation per day or evening is available.

The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what Patowmack Farm has always offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem.  Our focus will always embrace local ingredients, offering an exceptional experience while providing the finest culinary experience.

We make every attempt to post the exact menu - there can be changes – subject to the availability of produce. 

Our staff has been trained in providing excellent and safe service.  We look forward to seeing you at the restaurant.  

From all of us at the farm, our most sincere thanks for your continued support.