Mark your calendar now for these special events.
***ANNOUNCEMENT AND UPDATES***
April 18 - Travel Through China Cuisine
May 23 - Persian Cuisine
June 13 - Appalachian Cookery
July 18 - Greek Cuisine
August 15 - Vegetarian Farm Girl
September 26 - German Cuisine
October 10 - Our Annual "Feast in the Forest" - $205.00 per person all inclusive
November 7 - Indian Cuisine - A celebration of Diwali
December 12 - A Great Gatsby Dinner
We are now taking reservations through www.opentable.com. We look forward to seeing you in the coming months.
Due to the limited menu on Sunday evenings, and the complexities involved with individual and specific food allergies, we cannot accommodate special diets for our family style menu. Please join us on Thursday, Friday or Saturday where we do our best to accommodate dietary restrictions communicated to us when making your reservation.
Reservations for Sunday Suppers are 5:30 - 7:30 p.m.
$85.00 per person plus drinks, tax and gratuity ****except for "Feast in the Forest"
*Consuming raw or undercooked food may increase your risk of foodborne illness.
If you have any questions, please e-mail us at email@example.com to inquire about availability.
The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what Patowmack Farm has always offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem. Our focus will always embrace local ingredients, offering an exceptional experience while providing the finest culinary experience.
We practice all the guidelines the Virginia Department of Health and the CDC recommend and beyond. We take temperatures, use proper sanitizing, and protect our environment as best we can. Our staff has been trained in providing excellent and safe service. We ask that you also help us by wearing a face covering for your safety and the safety of others when entering, exiting, going to the restroom or walking around the property at our restaurant.
No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted in our restaurant.
We are eager to see you and celebrate you. It is our continued privilege to welcome you to the restaurant and farm.
From all of us at the farm, our most sincere thanks for your continued support.