Beverly Morton Billand

Retired Owner!!!

To guests, friends and community:

The opening of restaurant foraged. at patowmack farm marks a meaningful moment.  The restaurant was built from the ground up with a deep respect for the land, the farmers, and the people who gather at the table.  That foundation remains as strong as ever.

This is a continuation of the legacy.  It is deeply rewarding to see the restaurant move forward in the hands of Chris who understands its values while bringing new energy and perspective.

Patowmack Farm was always meant to grow and evolve.  Welcoming guests back as this next chapter unfolds - still rooted in earth-to-table principles, still guided by integrity, and still honoring the connection between food, place, and community is very inspiring.

Beverly

A native of Virginia, Beverly is a nurse by profession, organic farmer, for over 50 years (purchased Patowmack Farm in 1986), retired owner!!! of the award-winning Restaurant at Patowmack Farm, which began in 1997. She is the mother to beautiful girls and grandmother of eight and great-grandmother to one, the basis for her love for good healthful food, the farming lifestyle and nature. 

Beverly deeply respects the earth, is an advocate of locally grown, seasonal organic products and has a strong dedication to sustainable agriculture. Beverly is an avid supporter of local small businesses, farmers and community organizations. Beverly followed her dream of farming and running a restaurant (although that was not in her original dream), creating a place where those that come to experience are able to leave with more than they arrived.

She is blessed by beautiful people who contributed to the success of her business.