January 2026
restaurant foraged. at patowmack farm
a hyper-seasonal eatery
The opening of restaurant foraged. at patowmack farm marks a meaningful moment. The restaurant was built from the ground up with a deep respect for the land, the farmers, and the people who gather at the table. That foundation remains as strong as ever.
This is a continuation of the legacy. It is deeply rewarding to see the restaurant move forward in the hands of Chris who understands its values while bringing new energy and perspective.
Patowmack Farm was always meant to grow and evolve. Welcoming guests back as this next chapter unfolds - still rooted in earth-to-table principles, still guided by integrity, and still honoring the connection between food, place, and community is very inspiring.
Beverly