To my cherished guests, friends and community:

With a full heart and profound reflection, I share one of the most difficult decisions of my life:  The Restaurant at Patowmack Farm will close on August 31, 2025.

There comes a moment when we must honor the natural rhythm of life and embrace change.  That moment has arrived. What began as a dream blossomed into a beautiful chapter - a place rooted in purpose and filled with meaning.  Never could I have imagined how deeply this restaurant would shape my life, nor how many treasured memories would be written within its walls and across its fields.

This journey has been nothing short of extraordinary.  Over the years, I've had the privilege of welcoming guests who became friends, who entrusted us with their celebrations, their stories, and their time.  In turn, I shared pieces of my own life with you - through every seasonal dish, quiet sunsets, joyful toasts, and earnest goodbyes.

It has been my honor to work alongside passionate farmers, artisan producers, winemakers, brewers, and purveyors whose dedication has been the backbone of our mission.  Together, we honored the land, celebrated the bounty of our region, and upheld a vision of sustainability and connection with the earth.

To our remarkable team-past and present - you have been the heart and soul of Patowmack Farm.  Chefs, cooks, servers, bartenders, dishwashers, managers, and more -you brought light, integrity, and excellence to every plate and every guest experience.  You believed in this place, and in me, and I will always carry your spirit with me.  Watching you grow has been a true joy.

Now, as I move into the next season of life, I do so with immense gratitude.  I look forward to slow mornings, deep conversations, new adventures, and most of all, precious time with my family.

From the depths of my heart, thank you.  I treasure every memory, every moment, and every one of you.  May you continue to live in celebration of life, community, and the beauty of shared experience.

With love always,

Beverly

And suddenly, you know...It's time to start something new and trust the magic of new beginnings.

"I'm grateful beyond what I'll ever be able to say for "everyone" in this world who saw what "I was" allowed to be and would not settle for that."  Brian Andreas

"oh, to be there in the early morning as the world fills with light - to see the beauty of each small thing, knowing this is what I do, gladly, to the end of my days". Brian Andreas

"We should always have three friends in our lives: one who walks ahead, who we look up to and follow; one who walks beside us, who is with us every step of our journey; and then, one who we reach back for and bring along after we've cleared the way."  Michelle Obama

Gazebo Reservations

You may reserve the gazebo for your dining pleasure weather permitting.   A service charge of $100.00 is charged at the time of reservation.  Meal, drinks, tax, and gratuity are additional.  Please call us to reserve the gazebo.  Only one reservation per day or evening is available.

What is the Menu Style?

We serve a Tasting Menu ONLY on Thursday, Friday, Saturday and Sunday - $185.00 per person plus drinks, tax and gratuity.  

Our menus change periodically.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. Our tasting menu is a nine-course tasting menu that reflects this.

Do you accommodate Dietary Restrictions?

It is imperative that we receive advance notice of any dietary restrictions, especially food allergies.  We are unable to accommodate life-threatening allergies.  We are able to offer vegetarian and vegan options only upon advance notice.  Please make us aware of your concerns when making your reservation either online or by phone.  We cannot assure that dietary restrictions can be accommodated without prior notice due to the complexity and seasonality of the menu.  We will certainly try our best.  We appreciate your consideration. 

***Consuming raw or undercooked food may increase your risk of foodborne illness***

What is your policy on Cancellations?

We understand that plans may change and affect your reservation.  We also call you to confirm your reservation.  If you have not confirmed or received a call from us, it could be that we have the wrong contact information.  Please confirm with us.  We require that you call 48 hours in advance to cancel.  Our policy is if we do not receive notification, a $100.00 per person fee will be charged for no-shows or last-minute cancellations.  We are sensitive to emergencies that arise and certainly understand. We appreciate your consideration.  Any party of 6 or more must cancel 1 week prior or there will be a $100.00 per person fee.  

There is a 15 minute grace period for all reservations.  Thank you

Do you offer any "add-ons" for Special Occasions?

A Table Gift for any Occasion – anniversary, birthday, date night or “just because”

Let the Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival. When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience.  Requests for flowers must be made at least three (3) days in advance.

Flowers at the table – $40.00                     

Champagne Toast for two – $50.00

We appreciate each and every one of you.  

Restaurants nourish us, are the fabric of the community, and provide a special part of our social being.  

Thank you for your support.

We look forward to seeing you at the restaurant.  

~From all of us at the farm, our most sincere thanks.