Events for 2025
Tasting Menu ONLY - $185.00 per person plus drinks, tax and gratuity - Thursday, Friday, and Saturday reservations taken from 5:00 - 7:30 p.m.
Tasting Menu ONLY - $185.00 per person plus drinks, tax and gratuity - Sunday reservations taken from 4:00 - 7:00 p.m.
Due to the limited menu on special events, the complexities involved with individual and specific food allergies, we cannot accommodate special diets for our family style menu or other set menus on these specific days. We can still provide a vegetarian menu and try to accommodate gluten sensitivities. Please join us for our regular dining Thursday, Friday, Saturday or Sunday where we do our best to accommodate dietary restrictions communicated to us when making your reservation.
If you have any questions, please e-mail us at info@patowmackfarm.com to inquire about availability.
You are able to make a reservations through www.opentable.com
MARK YOUR CALENDARS
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In addition to our regular tasting menu, on Thursday nights we will offer Bar Bites.
Bar Bites - On Thursday's only - Snacks and Drinks - Reservations Required - just note on your reservation - Bar Snacks. The chefs will be offering a casual menu that will offer choices of snacks and drinks. We look forward to seeing you. Menu is a la carte.
SPECIAL EVENTS
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SUNDAY, APRIL 27, 2025
$55.00 per person plus drinks, tax and gratuity
10:00 - 11:00 a.m.
SPECIAL PANCAKE BREAKFAST to raise funds for Chef Colby's No Kid Hungry Chefscycle.
Menu includes: Choice of 2 pancakes, blueberry, stawberry, plain with butter and maple syrup, 1 link Longstone sausage, 2 slices bacon, scrambled eggs, side of strawberries, 1 glass fresh pineapple-orange juice.
PLEASE DONATE TO COLBY'S CAMPAIGN TO FIGHT CHILDHOOD HUNGER
Access the facebook fundraiser here.
Chef Colby will participate in Chefs Cycle, a No Kid Hungry event to be held in Bend, Oregon, June 2 - 4, 2025.
Chefs Cycle isn’t a race - it’s a celebration of your dedication to fundraising for No Kid Hungry. Whether a professional chef, a food enthusiast, a hospitality professional, or a No Kid Hungry advocate, anyone can participate.
During the two-day ride through Bend, Oregon, riders support one another, with experienced cyclists helping beginners, and everyone crossing the finish line at their own pace. They can do daily 100-mile routes or opt for the slightly shorter (approx. 60-mile) route that still offers a great challenge.
With a mission-driven focus, Chefs Cycle riders commit to an individual fundraising minimum of $4,500. These funds cover accommodations, ride entry, and support No Kid Hungry’s mission to end childhood hunger in America.
Colby believes no one is more entitled to food than our youth. He wants his personal purpose to mean more than just cooking and this is a step in that direction. He would truly appreciate your generous support of his Chefs Cycle campaign benefiting No Kid Hungry. Your contribution will truly make a difference in the fight against childhood hunger. We would all like to express our heartfelt gratitude for your generous support of Chef Colby's Chefs Cycle campaign benefiting No Kid Hungry.
No Kid Hungry
No child should go hungry in America. But millions don’t know where their next meal is coming from. No Kid Hungry is ending childhood hunger by helping launch and improve programs that give all kids the healthy food they need to thrive. This is a problem we know how to solve. No Kid Hungry is a campaign by Share Our Strength, an organization working to end hunger and poverty.
Every child deserves three meals a day to grow up healthy and achieve their dream. Unfortunately, 9.3 million kids may face hunger this year in America. As fierce advocates for children and family, No Kid Hungry brings together experts, parents, teachers, decision makers and leaders to end childhood hunger in America.
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MOTHER'S DAY
SUNDAY - MAY 11, 2025
Reservations taken at 12:00 & 12:30 and 2:00, 2:30 & 3:00 p.m.
$120.00 per person plus drinks, tax and gratuity
CHILDREN - ages 5-9 - $50.00
Children 4 and under complimentary
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FATHER'S DAY
SUNDAY, JUNE 15, 2025
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BRUNCH/LUNCH
SUNDAY, JULY 27, 2025
$100.00 per person plus drinks, tax and gratuity
12:00 - 2:30 p.m.
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BRUNCH/LUNCH
SUNDAY, SEPTEMBER 28, 2025
$100.00 per person plus drinks, tax and gratuity
12:00 - 2:30 p.m.
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FEAST IN THE GARDEN
SUNDAY, OCTOBER 19, 2025
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BRUNCH/LUNCH
SUNDAY, OCTOBER 26, 2025
$100.00 per person plus drinks, tax and gratuity
12:00 - 2:30 p.m.
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THANKSGIVING TAKE OUT FOR PICK UP ONLY
WEDNESDAY, NOVEMBER 26, 2025
$325.00 PLUS TAX - SERVES 4 PEOPLE
Pick up on Wednesday - 5:00 p.m./6:00 p.m./7:00 p.m.
Optional red, white or sparkling availabe.
Menu includes turkey, ham, stuffing, mashed potatoes, carrots, brussels sprouts, gren bean casserole, gravy , cranberries, salad and 2 desserts
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ANNUAL COOKIE EXCHANGE
SUNDAY, DECEMBER 14, 2025
2:00 P.M.
No cost - just a donation of a non-perishable food item for our charitable basket
Bring 3 dozen cookies or more (depending on family size)
Fun event for the whole family. Lots of yummy cookies to take home.
How chocolate and apple cider
We would love to see you for this annual event