Thanksgiving - November 26, 2020

Gather around our table where tradition will take precedence.  The chefs are planning their menu offering many regional dishes alongside the main dishes typically served on this beautiful day of Thanksgiving.  The meal will be served family style at your own table.  Come feast with us.

Although the chefs have not finalized the menu, menu items could include, Soup, Turkey, Pork, Fish, Sweet Potatoes, Salad, Cornbread, Stuffing, Cranberry, Gravy, Pumpkin Pie, Pecan Pie, Paw Paw Pie, Buttermilk Pie and more.

$85.00 per person plus drinks, tax and gratuity.

Take out is also available - $250.00 - should accommodate a family of 4-6.  Send inquiries to info@patowmackfarm.com

Reservations are required.  Seatings 12:00, 2:30 and 5:00

Due to the style of menu on all special events including Sunday Suppers and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions.  

We are sorry for the inconvenience.  Please join us during our normal dining hours where, with advanced notice, we are able to accommodate most dietary restrictions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.