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Reservations Required |
DINING HOURS |
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Organic Restaurant presents... The Restaurant at Patowmack Farm offers year–round elegant dining. A perfect venue: glass conservatory gazebo and open–air tent. A day to remember, whether for our regular dining Thursday — Saturday evening or Saturday and Sunday brunch: a wedding, rehearsal dinner, corporate or special event – we strive to exceed your dreams. A modern American style, paired with the use of farm fresh Certified Naturally Grown and organic produce, organic, wild and natural meats and sustainable seafood and fine wines provide an exceptional dining experience. Clear presentation of the ingredients, with artistic flourish, allows our guests to experience the natural flavors reflected by the organic offerings of Patowmack Farm and the support of local growers. Showcasing refined cooking techniques and styles, the flavors presented will be engaging and inspiring. Our a la carte menu gives you the opportunity to dine on local, organic cuisine that is reflective of the seasons. The chef is also creating a five course prix fixe, or a seven-course chef’s choice tasting menu. The constantly evolving menu and innovative cuisine serves inspired, sophisticated food that will nourish your soul and excite your palate. Add the wine pairings to the prix fixe menus and experience the balance between food and wine. A vegetarian menu is always available. Please let us know of any dietary needs, as we are happy to accommodate advanced requests. ***NEW AT THE RESTAURANT*** Connect with us! Facebook - Join our growing community! Our Blog - Learn cooking tips, recipes and more by our chef Christopher Edwards LinkedIn - Join our network!
The Restaurant at Patowmack Farm Recognized as Best Sustainable Restaurant in Southeast The Santé Awards program is the only peer-judged restaurant and hospitality competition in North America. Winners represent a broad spectrum of restaurant and hospitality industry professionals with a common passion for their work and a commitment to excellence. This honor is given for achieving the highest level of food, wine, spirits and service within the industry. The Culinary Hospitality Award, honors restaurants and professionals that exhibit outstanding achievement in culinary service and hospitality.. The Restaurant at Patowmack Farm’s support of local farmers and producers with a Certified Naturally Grown farm to provide the restaurant gives their guests the opportunity to understand and dine on local, organic cuisine that is reflective of the seasons. |
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