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October 2022

October is here, the days are getting shorter and the beautiful fall is upon us.  No doubt, autumn, is one of the most colorful, beautiful seasons when leaves are changing color and the weather cools down a bit.  The restaurant and farm welcome the crisp autumn days and the upcoming holiday season.  As the foliage changes to oranges, reds, golds and brown, this it the time to use  those last tomatoes hanging on the vine, peppers prior to the first frost - and harvesting and preserving anything and everything in the garden.  A great time to go to farmers markets and buy all those slightly, less than perfect produce and preserve them for the winter.  Supporting farmers and reducing the amount of food waste while supplying ourselves with a pantry full of wonderful produce -  "shopping" in our own pantry that we preserved.  Hardy soups, "comfort" meals and the celebrations of the autumn harvest are always welcomed.  

We are hoping to continue dining on the patio, under the tent as long as possible.  We do have some heaters.  We are recommending BYOSB - bring your own snuggly blanket!  We do have a few wraps that we can loan and a few blankets also.  As always, if too cold, we do have the conservatory available for you.  

We were honored by the Northern Virginia Magazine with the #1 restaurant.  Thank you for all of you, our incredible guests, to our amazing staff and to all the other amazing restaurants.  

northernvirginiamag.com 

Gift Certificates - Never too early to order for the holidays

You can order on the website www.patowmackfarm.com or e-mail us at info@patowmackfarm.com.

Please provide the recipients name, where you would like it mailed and the amount.  If ordering through the e-mail address, please call to provide credit card information or leave your number and we will get in touch with you.

The Restaurant at Patowmack Farm continues to bring the earth-to-table culinary experience to you as we embrace what Patowmack Farm has always offered, honoring where our food comes from, promoting our cuisine as a bridge from the natural world to humanity and cultivating a sense of place within our ecosystem.  Our focus will always embrace local ingredients, offering an exceptional experience while providing the finest culinary experience.  We offer you a rare experience with a breathtaking view and natural setting overlooking the Potomac River.  The elemental base of fresh ingredients serves as inspiration for the chef's cuisine.

Beverly

"There is something so special in the early leaves drifting from the trees - as if we are all to be allowed a chance to peel, to refresh, sto start again."  Ruth Ahmed

"I hope I can be the autumn leaf, who looked at the sky and lived.  And when it was time to leave, gracefully it knew life was a gift."  Dodinsky


THANKSGIVING  - Thursday, November 24, 2022

Seatings  12:30 & 1:00 and 3:30 & 4:00

$110.00 per person plus tax and gratuity

Children under 5- 9 - $40.00

Gather around our table where tradition will take precedence.  The chefs are planning their menu offering innovative dishes alongside the main dishes typically served on this beautiful day of Thanksgiving.  The meal will be served family style at your own table.  Come feast with us!!

****Due to the set menu and the complexities involved with individual and specific food allergies, we regret that we are unable to accommodate special dietary restriction for this event.****

December 17, 2022 

Taittinger and Caviar Tasting

1:00 - 2:30 p.m.

$150.00 per person

Call for Reservations - 540 822-9017

December 18 - Annual Cookie Exchange.    3:00 p.m.

Bring 3 dozen cookies or more (depending on family size) and a non-perishable item for our charitable basket.

Fun event for the whole family.  No cost - just lots of yummy cookies to take home.

Hot chocolate and apple cider.

We would love to see you for this annual event.

December 24 - Special Holiday Menu 

Reservations taken 5:30 - 7:00 p.m.

$160.00 per person plus drinks, tax and gratuity

December 31 - New Year's Eve 

Reservations taken 5:30 - 8:00

$185.00 per person plus drinks, tax and gratuity

New Year's Lunch - January 1, 2023

Reservation from 12:00 - 2:30 p.m.

A la Carte Menu

From all of us at the farm, our most sincere thanks for your continued support.