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NOVEMBER 2021

November - a time to be thankful while enjoying the beauty of the season.  The time when the cold, winter weather has not yet arrived, the crops have been harvested and the thought of a warm fire glowing in the fireplace becomes a reality.   

The leaves are finally showing some color, hopefully before they all drop to the ground.  It is hard to believe that another growing season is coming to a slow crawl.  Life on the farm continues as we clean, look at catalogues and stay excited as we plan for the 2022 season.

Thank you Northern Virginia Magazine.  We received the honor as the Number 2 spot in the November Best Restaurants.  Congratulations  to the other Top 10 and to all the restaurants for all the work they do to create dining for your enjoyment.  Honored to be among so many great people and incredible creativity.  Congratulations to our staff.  They are quite amazing!

www.northernvirginiamag.com

Thank you to the Washingtonian and Ann Limpert for the "shout out" to Patowmack Farm.  

Also, thank you to Food & Wine for the mention in their article about "This Wine Trail Outside of D.C. Should Be Your Next Drinking Adventure.

https://www.foodandwine.com/travel/loudoun-county-virginia-wine-trail-weekend

Thank you to the Loudoun Chamber of Commerce.  We were a finalist for the Loudoun Destination Business of the Year.  I am always amazed at all the wonderful small businesses in Loudoun.  There are so many caring, creative and dedicated people.  Congratulations to all the finalists and winners.

As we celebrate the Thanksgiving season, remember to give thanks for all the blessings that surround you.  Give thanks for all the little things we sometimes take for granted.  I am always grateful that I have been able to live a dream, share my life with all of you and meet you throughout the year at the restaurant.  

Beverly

"As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them."  John Fitzgerald Kennedy

Mark your calendars for some of our special events.

November 7 - Indian Cuisine - A celebration of Diwali

Celebrate our veteran's on November 11. 

Thanksgiving - Thursday, November 25, 2021

Thanksgiving is a beautiful family holiday - a time to reflect the beginning of winter and the end of the harvest season.

Seatings 12:30 & 1:00 and 3:30 & 4:00

$110.00 per person plus tax and gratuity.  Children 5 - 9 - $40.00

December 5 -  Root to Table invites you to an exclusive culinary celebration with four Top Chefs of the Region at The Restaurant at Patowmack Farm.

3-7 p.m., $225.00 all inclusive.  Tickets can be purchased through Eventbrite.

https://www.tasteofblueridge.com/foodie-news/4-sensational-chefs-1-stellar-meal/

eventbrite.com - Four Sensational Chefs at Patowmack

December 12 - A Great Gatsby Cocktail Party - 5:30 - 7:30 p.m.

$135.00 per person plus tax and gratuity.

Dress like the fabulous 1920's - the time of opulence and excessiveness

December 19 - Annual Cookie Exchange - 3:00 p.m.

Bring 3 dozen cookies and a non-perishable item for our charitable basket.

December 24 - Special Holiday Menu - 5:30 - 7:00 p.m.

$150.00 per person plus drinks, tax and gratuity

December 31 - New Year's Eve - 5:30 - 8:00 p.m.

$175.00 per person plus drinks, tax and gratuity

January 1, 2022 - New Year's Lunch - 12:00 - 2:30 p.m.

A la Carte Menu