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August 2022


As The Restaurant at Patowmack Farm moves into a new phase, we want to share some exciting news.  This plan was a result of many discussions with our team and guests.

We are intoducing OLOGY

Our new Sunday dining offering diverse menus and a creative dining adventure.  While we will not be offering our regular brunch menu - Sunday dining at Patowmack will become your new favorite day of the week bringing us together from 3:00 - 6:30 pm while immersing you in the chef's "test" kitchen.

This will also allow us to do special events, such as wine tastings, cooking clases, demonstrations and much more.

We are excited to present this to you and hope you will embrace our new concept with the enthusiasm that we are presenting it.  Experience menus packed with flavors, interactive courses and casual dining.

We will still offer our "themed" Sunday Supper once a month as you travel with us, experiencing different cultures and areas.  

As always, thank you for your support.  We look forward to having you join us on this culinary adventure.

The farm is still producing - going into tomatoes, peppers, corn, squash, fennel, green beans, cucumbers, eggplant, herbs and more.  Blackberries are still producing and the figs are abundant.  We are waiting impatiently for them to turn ripe.  The heat has been tremendous, the rain welcomed and now the humidity has gone down somewhat.  Dining under the tent has been pleasant with fans and a cool breeze on the mountain.

Join us for a Sunday Supper either Ology or our monthly themed dinner that features food from different regions.  A great way to relax.  

Our next Themed Supper is:

August 21, 2022

Thai Cuisine

Whether sitting in our glass conservatory, gazebo or open-air tent, the view overlooking the Potomac River never disappoints.  A tranquil setting, inspired by nature, the venue presents a breathtaking view and natural setting.  Join us for a celebration of the connection between kitchen and earth.  Each course presents inspiration for the seasons and harmony with the earth.  The chefs draw from what the region has to offer, crafting a progression menu on what our farm and local farmers, fishermen and foragers provide.  We strive to excel at turning ordinary evenings into extraordinary ones.  There are personalized touches throughout your dining experience that will excite your palate and nourish your soul®

Please support your local farmers.  Thank them, the artisan producers, wineries and breweries that work with so much pride to provide you and us with outstanding products.  There is no substitute for the simple pleasures that "real" food can provide to your body.

It continues to be our honor to welcome you to the restaurant.


"Never allow a person to tell you no who doesn't have the power to say yes."  Eleanor Roosevelt