Prix Fixe Dinner Menu

February 18, 2017

Our menus change daily.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. Chef Tarver creates an innovative menu inspired by the bounty of the earth.  Each course is an inspiration of the seasons and harmony with the earth.

A la Carte – Saturday and Sunday during brunch/lunch.

Rabbit Panzanella, shishito juice, cilantro, lemon leaf, hay
Caldo Verde, pig head, country bread, bacon drippings

The Turnip Winter Circa 1917
Swordfish In Evergreens
Hickory Poached Pork Loin, black eyed pea polenta, crimini, celeriac, cherry jus
Meyer Lemon and Chamomile Granite, cardamom yogurt
Treacle Pie/Chia Seed Pudding/Chocolate Torte
…and finish with Sweet Little Bites.

Progression menu $94 | Paired beverages $50


Chef, Tarver King
Prix Fixe $94.00
 |   Wine Pairing $50.00 
Drinks, Tax & Gratuity additional


*Consuming raw or undercooked food may increase your risk of foodborne illness

It is imperative that we receive advance notice of any special dietary needs due to our progressive menu.  We will do our best to accommodate all dietary restrictions and food allergies.  We are able to offer vegetarian and vegan options upon advance notice. Please make us aware of your concerns when making your reservation either on line or by phone.  Thank you for your consideration.

A Table Gift for any Occasion – anniversary, birthday, date night or “just because”

Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival.  When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience.  Requests for flowers must be made at least three (3) days in advance.

1/2 bottle sparkling wine and flowers at the table – $60.00
Flowers at the table – $30.00
Champagne Toast for two – $15.00