Brunch/Lunch Menu

March 19, 2017

Our menus change daily.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. Chef Tarver creates an innovative menu inspired by the bounty of the earth.


Irish Potato Soup, carrigaline cheese, ramp pickles…10
 Grayson Tart Tempura, shiitake mushroom, onion aigre doux…12
 Crispy Rice Salad, pork rib, kale, mint, peanuts…11
Risotto Mantecato, breakfast sausage, crimini, yolk, smoked parmesan…12

Bread Service:  Little Everything Bagels, “boursin”, malt syrup…5


Tempura Fried Monkfish, basmati, bottarga, lemongrass mayo, sunflower kernels…30
Corned Beef Omelet, potato puree, braised cabbage, kale, dill…32
Duck Leg Confit, sesame waffle, tamari caramel, black raspberries, cashew…28
 Roast Pork Loin, goat milk grits, malted mustard, carrot, duck egg…32


Welsh Rarebit, aged sophie’s select cheddar, crunchy crackers, parsley…14
 Buttermilk Shortbread, candied lemon peel, meyer lemon curd …12
Warm Chocolate Cake, almond sorbet, cocoa crumb, pistachio butter…12
A Porridge of Oats Smoked with Hay, ice cream, condiments…12


Chef, Tarver King

Due to the limited menu and the complexities involved with individual and specific food allergies, we cannot accommodate special diets for our family style menu on special occasions or Sunday Supper.

On Thursday, Friday or Saturday, with advance notice, we will do our best to accommodate all dietary restrictions and food allergies.  We are able to offer vegetarian and vegan options.  We welcome the opportunity to discuss, prior to your reservation, any special dietary needs.  We encourage you to let us know either with your on-line reservation or by phone.  Thank you.

*Consuming raw or undercooked food may increase your risk of foodborne illness


A Table Gift for any Occasion – anniversary, birthday, date night or “just because”

Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival.  When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience.  Requests for flowers must be made at least three (3) days in advance.

1/2 bottle sparkling wine and flowers at the table – $60.00
Flowers at the table – $30.00
Champagne Toast for two – $15.00