Brunch/Lunch Menu

October 15, 2017

Our menus change daily.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. Chef Tarver creates an innovative menu inspired by the bounty of the earth.


Mizuna Salad, pumpkin dressing, feta, pistachios, sprouts, onions…11
 Potimarron Soup, black garlic, pumpkin seeds, cardamom yogurt…12
 Oyster Parfait, sourdough, fennel pickles, roasted garlic, sumac gastrique…12
Sorghum Porridge, fried ham, pickled elderberries,  hickory syrup, creme fraiche…11

Bread Service:  Fouace Craquelin, brown butter, blueberry and mint jelly…5


Wild Mushroom Omelet, swordfish, kale pesto, pine nuts, spinach…30
Roasted Acorn Squash, grilled rabbit, charcoal bulgar wheat, pecans…29
Chia Seed Waffle, smoked pork, malted soy, greens, garlic butter…30
  White Pekin Duck, black barley risotto, sage gastrique, wood ear mushrooms …32


Jersey Gold Gouda, cheddar sable, apple mostarda…14
 Paw Paw Piewhipped creme fraiche, candied walnuts…12
Warm Chocolate Cake, peanut butter fudge, crunchy marshmallow…12
Agawam Grape Sorbet, pine nut crumb, sorrel…12


Chef, Tarver King

Due to the limited menu and the complexities involved with individual and specific food allergies, we cannot accommodate special diets for our family style menu on special occasions or Sunday Supper.

On Thursday, Friday or Saturday, with advance notice, we will do our best to accommodate all dietary restrictions and food allergies.  We are able to offer vegetarian and vegan options.  We welcome the opportunity to discuss, prior to your reservation, any special dietary needs.  We encourage you to let us know either with your on-line reservation or by phone.  Thank you.

*Consuming raw or undercooked food may increase your risk of foodborne illness


A Table Gift for any Occasion – anniversary, birthday, date night or “just because”

Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival.  When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience.  Requests for flowers must be made at least three (3) days in advance.

1/2 bottle sparkling wine and flowers at the table – $60.00
Flowers at the table – $30.00
Champagne Toast for two – $15.00