Brunch/Lunch Menu

April 23, 2017

Our menus change daily.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. Chef Tarver creates an innovative menu inspired by the bounty of the earth.


Romaine Heart, radish, cucumber, charcoal ranch…12
 Guinea Hen Wings, cinnamon chili rub, seed crackers, labne…11
 Whipped Ramp Bisque, peppercress, sour barley, ramp pesto…12
Wild Morel Mushroom Bao, onion aigre doux, local gouda…14

Bread Service:  Grayson and Ramp Biscuits, ramps, shrimp butter…5


Falafel Crusted Pompano, garlic chive labne, sunflower kernels, sunchokes…32
Guinea Hen Breast, farcous waffle, bacon caramel, cashews, nettles…29
Pork Belly Omelet, smoked pea polenta, buttermilk and dill jus, cabbage, king trumpets…31
 Duck Leg Confit, goat’s milk grits, malted mustard, nettles, duck egg…30


Spring Gap Blue Cheese, toasted country bread, smoked maple…14
 English Pea Cake, buttermilk panna cotta, pea shoots…12
Roasted Carrot Cake, cream cheese, candied pecans…12
Two Little Creme Brûlées, chocolate, preserved blueberry…12


Chef, Tarver King

Due to the limited menu and the complexities involved with individual and specific food allergies, we cannot accommodate special diets for our family style menu on special occasions or Sunday Supper.

On Thursday, Friday or Saturday, with advance notice, we will do our best to accommodate all dietary restrictions and food allergies.  We are able to offer vegetarian and vegan options.  We welcome the opportunity to discuss, prior to your reservation, any special dietary needs.  We encourage you to let us know either with your on-line reservation or by phone.  Thank you.

*Consuming raw or undercooked food may increase your risk of foodborne illness


A Table Gift for any Occasion – anniversary, birthday, date night or “just because”

Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival.  When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience.  Requests for flowers must be made at least three (3) days in advance.

1/2 bottle sparkling wine and flowers at the table – $60.00
Flowers at the table – $30.00
Champagne Toast for two – $15.00