Brunch/Lunch Menu

June 17, 2017

Our menus change daily.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. Chef Tarver creates an innovative menu inspired by the bounty of the earth.


Pork Tongue Salad, radish, cucumber, mulberry, aged goat’s cheese…11
 Chilled Green Tomato Soup, pistachios, labne, marigold, lemon…12
 Beans on Toast, appaloosa beans, arugula pesto, edwards sausage…10
Charred Carrot Risottohoney, lovage, smoked parmesan, pumpkin seed…12

Bread Service:  Brown Butter Biscuits, smoked salt, honey…5


Seared Swordfish, smoked black eyed peas, carolina red, zucchini pickles, onion skin…32
Braised Lamb Neck, sunflower kernel waffle, vadouvan curry, pickled raisins, basil…30
Poached Chicken Breast, chicory mole, green rice, potato and mushroom escabeche, peanuts…31
 Grilled Skirt Steak, pomme dauphine, garlic chive cream, fried egg, radish …32


Jersey Gold Gouda Fondue, toasted brioche, mulberry gastrique…14
 Chocolate Piemacerated berries, toasted meringue…12
Cobbler of Our Blueberries, creme fraiche, lemon balm…12
Butter Pecan Ice Cream, condiments…12


Chef, Tarver King

Due to the limited menu and the complexities involved with individual and specific food allergies, we cannot accommodate special diets for our family style menu on special occasions or Sunday Supper.

On Thursday, Friday or Saturday, with advance notice, we will do our best to accommodate all dietary restrictions and food allergies.  We are able to offer vegetarian and vegan options.  We welcome the opportunity to discuss, prior to your reservation, any special dietary needs.  We encourage you to let us know either with your on-line reservation or by phone.  Thank you.

*Consuming raw or undercooked food may increase your risk of foodborne illness


A Table Gift for any Occasion – anniversary, birthday, date night or “just because”

Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival.  When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience.  Requests for flowers must be made at least three (3) days in advance.

1/2 bottle sparkling wine and flowers at the table – $60.00
Flowers at the table – $30.00
Champagne Toast for two – $15.00