Brunch/Lunch Menu

February 19, 2017

Our menus change daily.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. Chef Tarver creates an innovative menu inspired by the bounty of the earth.

Appetizers

Mizuna Salad, ginger, rice noodles, turnips, peanuts…12
 Scrambled Egg Culurgiones, pork roast drippings, smoked parmesan …11
 Golden Beet Soupyogurt, almond, candied wonton, rosemary…11
Egg Benedict: buttermilk biscuit, guinea hen cotechino, choron…12

Bread Service:  Crackling and Cheese Muffins, malted butter, dried fruit preserves…5

Entrees

Seared Rockfish, goat milk grits, fermented turnips, arugula…31
Corned Lamb Omelet, spiced lentils, vadouvan emulsion, pickled raisins…29
Hickory Braised Pork, sesame waffle, charred onions, peanuts, tamari caramel…28
 Steak and Eggstop round, black eyed pea polenta, blue cheese, malt, fried egg…32

Desserts

Sophie’s Select and Honey Terrine, preserved blueberry gastrique, cracker crumble…14
 Treacle Pie, candied lemon peel, salted cream, cumin seeds …12
Chocolate Torte, pickled chestnut, rice granola, chestnut ice cream…12
Chia Seed Pudding, brown butter crumb, pumpkin seed ice cream…11

MAKE YOUR RESERVATION NOW !

Chef, Tarver King

Due to the limited menu and the complexities involved with individual and specific food allergies, we cannot accommodate special diets for our family style menu on special occasions or Sunday Supper.

On Thursday, Friday or Saturday, with advance notice, we will do our best to accommodate all dietary restrictions and food allergies.  We are able to offer vegetarian and vegan options.  We welcome the opportunity to discuss, prior to your reservation, any special dietary needs.  We encourage you to let us know either with your on-line reservation or by phone.  Thank you.

*Consuming raw or undercooked food may increase your risk of foodborne illness

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A Table Gift for any Occasion – anniversary, birthday, date night or “just because”

Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival.  When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience.  Requests for flowers must be made at least three (3) days in advance.

1/2 bottle sparkling wine and flowers at the table – $60.00
Flowers at the table – $30.00
Champagne Toast for two – $15.00

MAKE YOUR RESERVATION NOW !