Brunch/Lunch Menu

March 18, 2018

Our menus change daily.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth.


Beet and Kale Salad, dill dressing, sour cherries, turnips, marcona almond…11
 Mussel Bisque, puffed rice, pistachios, long pepper vinegar, roasted garlic…11
 Beef Tongue, sourdough toast, soft boiled egg, cheddar, pickled cabbage…12
 Pumpernickel Porridge, duck liver parfait, crimini furikake, sumac gastrique…12

Bread Service:  Pretzel Biscuits, mustard jelly, rosemary brown butter…5


Savory Funnel Cake, crispy trotter, mustard vinaigrette, fried duck egg…30
Omelet, fried catfish, green garlic vinaigrette, maitake mushroom, sunflower …29
Onion Crepe, roast chicken, ramp jam, quark cheese, sunny side up egg…29
  Short Rib Smoked with a Whiskey Barrel, swiss chard, coddled egg, toast, mayo …31


Loukoumades, mountaineer cheese fondue, black walnuts…14
 Profiterolebutternut squash sherbet, brown butter caramel…12
Warm Butter Cake, sour mash ice cream, pickled apples…12
Hazelnut Cake, candied hazelnuts, cocoa crumb…12


Chef, Tarver King

Due to the limited menu and the complexities involved with individual and specific food allergies, we cannot accommodate special diets for our family style menu on special occasions or Sunday Supper.

On Thursday, Friday or Saturday, with advance notice, we will do our best to accommodate all dietary restrictions and food allergies.  We are able to offer vegetarian and vegan options.  We welcome the opportunity to discuss, prior to your reservation, any special dietary needs.  We encourage you to let us know either with your on-line reservation or by phone.  Thank you.

*Consuming raw or undercooked food may increase your risk of foodborne illness


A Table Gift for any Occasion – anniversary, birthday, date night or “just because”

Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival.  When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience.  Requests for flowers must be made at least three (3) days in advance.

1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00