Brunch/Lunch Menu

December 10, 2017

Our menus change daily.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. Chef Tarver creates an innovative menu inspired by the bounty of the earth.


Bibb Salad, birchwood vinaigrette, pickled pears, feta, walnuts…11
 Tom Yum Kung, fried udon, peanuts, chili, shrimp heads…12
 Quiche, country ham, dandelion greens, sophie’s select, honey vinegar…11
Wild Rice Porridge, oyster emulsion, sumac gastrique, furikake, maitake…12

Bread Service:  Brown Butter and Rosemary Brioche, wild apple jelly…5


Fried Chicken, buttermilk waffle, soy caramel, swiss chard, walnuts…29
Puffer Fish Tails, acorn squash, pickled raisins, jasmine rice, curry mayo …28
Pork Shoulder, celery root puree, smoked parmesan, fava bean shoots…30
  Guinea Hen Cotechino Sausage, greasy grits beans, cornbread puree, coleslaw …29


Sophie’s Select Cheddar Fondue, doughnut, apple mostarda…14
 Pumpkin Pieblack walnuts, whipped cream…12
Chocolate Trifle, peanut butter fudge, chocolate croquants…12
Appalachian Apple Stack, creme fraiche sherbet, apple caramel…12


Chef, Tarver King

Due to the limited menu and the complexities involved with individual and specific food allergies, we cannot accommodate special diets for our family style menu on special occasions or Sunday Supper.

On Thursday, Friday or Saturday, with advance notice, we will do our best to accommodate all dietary restrictions and food allergies.  We are able to offer vegetarian and vegan options.  We welcome the opportunity to discuss, prior to your reservation, any special dietary needs.  We encourage you to let us know either with your on-line reservation or by phone.  Thank you.

*Consuming raw or undercooked food may increase your risk of foodborne illness


A Table Gift for any Occasion – anniversary, birthday, date night or “just because”

Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival.  When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience.  Requests for flowers must be made at least three (3) days in advance.

1/2 bottle sparkling wine and flowers at the table – $60.00
Flowers at the table – $30.00
Champagne Toast for two – $15.00