Brunch/Lunch Menu

May 12, 2018

Our menus change daily.  We make every attempt to post the current menu – please understand that there can be changes.  Our menus are truly seasonal – subject to the availability of produce. The Chef creates an innovative menu inspired by the bounty of the earth.


Grilled Red Leaf Salad, garlic chive vinaigrette, sunflower kernels, trout roe, yolk…11
Hot and Sour Radish Soup, long pepper, peanuts, lemon leaf oil, red buds…11
 Wild Rice Bannock, prosciutto, pickled cabbage, garlic mayo, feta…12
 Pork Liver Parfait, seed cracker, crimini furikake, onion gastrique…12

Bread Service:  Pretzel Biscuits, onion mostarda…5


Fried Chicken, red chili waffle, mole puebla, labne, sunflower shoots…29
Grilled Skirt Steak, roasted corn polenta, mushrooms, mustard leaves, black bean …30
Tilefish Battered In Tonic Water, hot mayonnaise, rye berry salad, broccoli, dill…30
  Duck Egg Omelet, stewed in chimichurri, sahabasi rice, white beans…28


Jersey Gold Gouda, fondue, doughnut, peanut butter…14
 Cardamom Churroswhipped goat’s milk, salted caramel…12
Sour Mash Ice Cream, cheddar crumb, pickled apples…10
Carrot Cake, candied pecans, cream cheese…12


Chef, Tarver King

Due to the limited menu and the complexities involved with individual and specific food allergies, we cannot accommodate special diets for our family style menu on special occasions or Sunday Supper.

On Thursday, Friday or Saturday, with advance notice, we will do our best to accommodate all dietary restrictions and food allergies.  We are able to offer vegetarian and vegan options.  We welcome the opportunity to discuss, prior to your reservation, any special dietary needs.  We encourage you to let us know either with your on-line reservation or by phone.  Thank you.

*Consuming raw or undercooked food may increase your risk of foodborne illness


A Table Gift for any Occasion – anniversary, birthday, date night or “just because”

Let The Restaurant at Patowmack Farm help you transform your exceptional dining experience into an unforgettable occasion by providing a “table gift” upon your arrival.  When making your reservation, mention your special occasion and indicate that you would like the table gift to be a part of your dining experience.  Requests for flowers must be made at least three (3) days in advance.

1/2 bottle sparkling wine and flowers at the table – $65.00
Flowers at the table – $35.00
Champagne Toast for two – $15.00