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Call 540-822-9017

42461 Lovettsville Road
Lovettsville, Virginia 20180
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DINING HOURS
Thursday - Saturday
6:30 - 9PM Dinner

Saturday & Sunday
11:00 - 2PM Brunch

Red Wines

Robert Sinskey Vineyards 2004 Cabernet Franc, Napa Valley, California. Organically farmed Vandal vineyard in northern Carneros. A fragrance reminiscent of a bramble thicket full of ripe raspberries and blackberries. Rich perfume of sweet fruit and dried aromatic herbs. Its’ flavors ally with its aromatics by contributing layers of complexity with hints of sweet spice, licorice, pepper and cocoa. Assertive ripe tannins.

Bourassa 2005 Zinfandel, Napa Valley, CA. Wonderfully ripe fruits, beautifully layered with dark cherry and warm spice notes and a gentle vanilla from American oak.

Carol Shelton 2005 Wild Thing Old Vines Zinfandel, Mendocino County, CA. Organically grown. Uninoculated yeast fermentation. Intensely jammy, black raspberry fruit, vibrant and alive in both nose and mouth, nice hint of black pepper. Smoothly textured in mouth, creamy vanilla oak. Finish is long.

Guigal 2004 Chateauneuf-du-Pape, Rhone. A rich, full-bodied, smooth wine, with touches of ripe plums, stone fruit and soft fruit. This is a rich wine, with all in harmony and balance.

MaySara 2006 Jamsheed Pinot Noir, McMinnville, Oregon. Refreshingly vibrant and fruit-forward. Dark cherry and cassis flavors with touches of rose petal and spice. Finished with touches of mineral and earth. Jamsheed reflects their dedication to holistic and Biodynamic farming methods.

Bruce Wayne 2006 Pinot Noir, Russian River Valley, CA. Luscious scents of currant, nutmeg and chocolate. With a fruity palate, this wine finishes with some spice and a balanced flavor.

Viader 2004 Cabernet Sauvignon 60%, Cabernet Franc 40%, California. Showcases the best the vintage has to offer: intense, upfront, floral bouquet laced with chocolate, coffee, anise, earth and leather. Lingering, complex tannins firm up in the finish, which is rounded by the powerful aromas of blackberry, blueberry and mint.

Fidelitas 2005 Cabernet Sauvignon, Washington. 100% Cabernet Sauvignon. Created with amazing fruit from Champoux Vineyard, its wonderful texture reveals concentrated black fruit with layered complex notes of cocoa, leather, vanilla and minerals.

Woodward Canyon 2005 Columbia Valley Merlot, Walla Walla Valley, Washington. Ripe and peppery, with a smoky edge to the generous cherry, plum and licorice flavors, lingering effectively on the round finish. Medium-full to full-bodied, a generous mid-palate with youthful tannins, ample, but nicely integrated oak and lively acidity.

Pure Vision 2005 Merlot, South Australia. A delicious dry wine barreled in French and American oak. Full bodied, deep red crimson in color with intense aromas of mixed berries and plum. Vegan. Organic.

Peter Lehmann 2005 Shiraz, Barossa Valley, Australia. Dry full-bodied ripe black fruit characteristics with a velvety finish.

Aia Vecchia Sorugo 2003 Bolgheri Rosso Superiore, Italy. Dark purple color. Aromas of currant, blackberries and hints of new oak follow through to a full-bodied palate with velvety tannins and a long, long finish. 60% Cabernet, the rest Merlot and Petit Verdot.

Eagle Eye 2004 Cabernet Sauvignon, Rutherford, Napa Valley, CA. The addition of Cabernet Franc and Petit Verdot provides a deep purple color and layers of complexity with a bouquet of red ripe fruits. A hint of vanilla from the French oak barrels shows in the long lingering finish.

Peter Michael 2005 Les Pavots, California. Gorgeous and intense bouquet of red cherry, blackcurrant, blueberry and blackberry, interspersed with lavender and sweet vanilla. Very rich and full-bodied, offering the same ripe fruit impressions on the palate. The mouth feel is creamy, with velvet and slightly firm tannins, which lead to a long finish.

Domaine du Pavillon de Chavannes 2007 Cote de Brouilly, France. An elegant wine, violet-colored with a bouquet redolent of mature cherries. Concentrated and juicy with a touch of minerality at the finish.

Lioco Hirsch 2006 Pinot Noir, Sonoma, CA. Vivid red. Spicy red currant, raspberry and cherry skin aromas are complicated by fresh rose, lavender and cinnamon. Clean and brisk on the palate, offering crisp red berry flavors, gentle tannins and a late note of blood orange.

Clos du Joncuas 2000 Gigondas, France. Deep violet color. Great fleshy nose of red berries and pepper. Medium bodied with a supple texture and delicious fruit, raspberries and other red fruits. The wine is balanced with an attractive peppery finish. A lovely red from the Rhone. Made with organic grapes.

Geografico 2004 “Ferraiolo” Super Tuscan, Italy. Dark ruby red in color with noses of cherry, cassis, blackberry, vanilla and spice. Full bodied with moderate acidity and silky tannins, the wine offers robust flavors of blackberries, black cherries, black currants, vanilla and oak. A blend of 60% Sangiovese and 40% Cabernet Sauvignon. The finish is rich and enduring.

Serdonis 2004 Cabernet Sauvignon, Napa Valley, CA. A classic, hand-crafted Cabernet Sauvignon. 86% Cabernet Sauvignon, 5% Cabernet Franc and 9% Merlot, it exhibits a dense ruby/purple color as well as a fresh, lively perfume of blueberries, blackberries, flowers, pencil notes and earth. Full-bodied with velvety tannins offering flavors of cherry, raspberry, anise, toast, vanilla and fennel, with nicely integrated oak. Sleek and elegant, the finish lingers with notes of raspberry and smoke.

Kunin 2007 Pape Star, Central Coast, CA. Medium red ruby color with super ripe aromas of blueberry and cherry. A fresh acidic complexity, finishing with sweet lingering tannins.

Zeneida 2006 Paso Robles, CA. A varietal blend, 100% homegrown. Well balanced wine with flavors of anise, pomegranate and ripened cherries.

Ferraton Pere & Fils 2005 Le Grand Courtil, France. Deep and brilliant nose. Very ripe small red fruits and a leather note. Black currant, fig sauce, espresso and black tea notes, full-bodied, delicate tannins with a slight woody vanilla flavor. Long lasting wine.

Stolpman 2001 LaCroce, Santa Ynez Valley, California. The vibrancy, nerve and tannic strength of Sangiovese and the lush enveloping dark, wild fruits of cooler climate Syrah together in a wine of great complexity. Fermented in small French oak barrels with layers of mocha, chocolate, strawberries, coffee and berries that are generous and concentrated.

Reininger 2005 Cabernet Sauvignon, Walla Walla Valley, WA On the palette you will find blackberry, coffee, dark chocolate and rich, velvety mouth feel. Wine Spectator Rating: 92 98% Cabernet Sauvignon, 2% Petit Verdot.

Conserva 2005 Annachiara, Italy. 40% Merlot, 20% Aglianico, 20% Cabernet, 20% Sangiovese. This wine has a nose of dark red fruits with hints of balsamic and walnuts. Full bodied on the palate with blackberries, a touch of earthiness and a hint of bitter chocolate. Made with organic grapes.

Resonance 2006 Pinot Noir, Oregon. Made with biodynamic grapes. Aromatic suggesting pomegranate and fresh raspberry fruit with a delightful clove-like spice. Wonderfully balanced with excellent depth and complex flavors.

Broadbent Auction Reserve Porto, Portugal. The pretty pomegranate red hue provides a look into the heart of this port. Light and fragrant violets and lavender are bolstered by the aromas of sweet blackberry and anise. Offers a smooth, medium-bodied Port that delivers fresh, fruit forward boysenberry and plum flavors with a nice touch of chocolate. Delivers a lingering and fruit filled finish.

White Wines