Enjoy an elegant dining experience in an inspiring environment. The Restaurant at Patowmack Farm invites you to participate in a culinary journey where nourishing your soul and exciting your palate in a setting only Mother Nature could create will leave you with one of life's most memorable experiences.
According to the review from the Northern Virginia Magazine:
"The epitome of local, seasonal, organic dining, The Restaurant at Patowmack Farm performs magic with the very foods that poke up through its soil. The Chef shifts his menu with each subsequent harvest, fashioning the farm-fresh ingredients into culinary flights of fancy."
Our Grown and Raised prix fixe menus offered on Friday and Saturday evenings, Thursday a la carte, monthly Sunday Supper and Brunch menus give you the opportunity to dine on local, organic cuisine that is reflective of the seasons. The constantly evolving menu and innovative cuisine serves inspired and sophisticated food that will nourish your soul and excite your palate. Add the wine pairing to the prix fixe menu and experience the balance between food and wine.
Chef Tarver is excited by the relationship to the food grown on the farm and the opportunity to create a farm to table dining experience. Each course draws its inspiration from the seasons and harmony with the earth.
We are committed to producing food in a manner that preserves the health and productivity of our land and the environment. We pledge to protect the integrity of our agricultural products using growing methods that replenish the soil and to not use chemical herbicides, pesticides or synthetic fertilizers. We use conservation practices, such as planting cover crops, crop rotation, integrated pest management and protect the health of the soil. We believe that our standards are beyond the National Organic Standards. We farm with a commitment to an agriculture that strives for a balance with nature, using methods and materials of low impact to the environment. Our commitment for local, seasonal, organic fare and participating in "green" environmental practices cannot be compromised.
A modern American style paired with the use of farm fresh Certified Naturally Grown and organic produce, organic, wild and natural meats and sustainable seafood is the inspiration of Chef Tarver. Chef Tarver’s passionate drive and undeniable focus on technique and flavor along with a clear presentation of the ingredients, with artistic flourish, allows his guests to experience flavors that harmonize and balance.
Our commitment and passion to organic, seasonal cuisine and a sustainable and ecologically sound environment are the driving force of the entire staff at The Restaurant at Patowmack Farm.