Local Organic Seasonal Cuisine
Open Table
(540) 822-9017
Patowmack Farm
Patowmack Farm
Patowmack Farm
Patowmack Farm
Patowmack Farm
Patowmack Farm
Patowmack Farm


Locale around Patowmack Farm

  • Antique shops
  • Civil War History
  • Biking, hiking
  • Wineries
  • Farmers Markets
  • Pastoral landscape

While visiting the restaurant, you may want to visit the many attractions in Loudoun County and close by Frederick, Maryland.

Enjoy the antique shops in Leesburg, Lucketts and Middleburg. Visit Ball’s Bluff Battlefield Regional Park, Morven Park. Oatlands or Aldie Mill. Plan to take a leisurely stroll after brunch on the C and O Canal. Enjoy a day in the country – make it a day or stay in one of the Bed and Breakfast facilities in Lovettsville.

Linden Hall – www.lindenhall-va.com

Visit Loudoun is a great resource: www.visitloudoun.org

Georges Mill Bed and Breakfast, www.georgesmill.com, 540 822-5224

Stone Manor Vineyard and Orchard Bed and Breakfast, www.mycountryretreat.com, 540 822-3032

Farms we Respect and enjoy their friendship

Briars Farmstead – www.briarsfarmstead.com, Boyce, VA
Providing chicken, turkey, pork and beef, Matt and Ruth share our passion by nurturing people, soil and animals. Matt and his friend Cornelius often play music at the restaurant.

Hedgeapple Farm, www.hedgeapplefarm.com, Buckeystown, Maryland
Naturally Grown, Grass Fed/Pastured Beef. Their beef is raised on a completely natural diet comprised of fresh pasture and hay along with essential minerals and vitamins and fresh clean water. They never feed grain to their cattle and they do not use feed antibiotics or growth hormones or any other feed additives or supplements.

Tuscarora Organic Growers Cooperative, www.tog.coop, Hustontown, Pennsylvania
TOG has always been at the forefront of the "Buy Fresh, Buy Local: trend, well before it was trendy." TOG has long since set the standard by marketing only organically certified produce. It is owned by the farmers it serves. They have growers as small as 2 acres and as much as 60 acres. The average farm is managing 200-300 acres of organic ground for fruits and vegetables. Their main emphasis is on fresh, locally grown, organically grown foods.

Quarter Branch Farm, www.kevinsgrove.com, Lovettsville, VA
Certified Naturally Grown Produce. They grow salad greens and vegetables on a 2.5 acre micro-farm. They believe in supporting and building the soil biology, creating a farm that is truly sustainable.

Endless Summer Harvest, www.esharvest.com, Purcellville, VA
A family-owned and operated hydroponic agribusiness. They provide lettuces, gourmet greens and herbs.

Ayrshire Farm, www.ayrshirefarm.com, Upperville, VA
Bringing chicken, beef, and pork to our tables. Ayrshire’s mission is to bring livestock and crop production to both self-sufficiency and profitability. There is a commitment to achieving these goals using Certified Humane, certified organic, sustainable farming methods, specializing in rare and endangered breeds livestock and heirloom fruits and vegetables.

Catoctin Creek Distilling Company – www.catoctincreekdistilling.com Catoctin Creek Distilling Company is the first distillery in Loudoun County since before prohibition. Catoctin Creek is family owned and produces award winning, high quality organic spirits and liqueurs: organic rye whisky and gin, brandy from Virginia wines, and seasonal specialty liqueurs. At Catoctin Creek, high quality and organic spirits and liqueurs are our passion.

Obergood Goat Cheese, www.obergood.com, Shepherdstown, WV 25443
Artisan Goat Cheese such as Camembert, Chevre and Feta. Using the Oberhasli Breed once listed as threatened on the American Livestock Breeds Conservancy conservation list.

Wildwood’s Hickory Syrup, www.wildwoodshickorysyrup.com, Berryville,VA
Joyce and Travis Miller provide us with Wildwood’s Hickory Syrup produced from the bark of the hickory tree. They forage in local woods for the bark of the shagbark hickory tree which sheds its bark naturally.

EcoFriendly Foods, www.ecofriendly.com/, Moneta, Virginia
Their approach to farming and distributing pastured meat supports healthy family farms, small businesses and dinner tables across the country. They call this process ecological profitability.

Cornucopia Farm, www.cornucopiafarmva.com, Purcellville, VA
Chestnuts - John and Diane planted drought resistant hybrid chestnut trees, with some chestnut seedlings from Thomas Jefferson’s historic chestnut grove.

am FOG Farms, www.amfogfarms.com, Afton, VA
Gourmet mushrooms, shiitake, maitake and oyster mushroom varieties.

Black Dog Coffee, www.blackdogcoffee.net, Shenandoah Junction, WV
The secret to great coffee is in the bean! Specialty Grade coffees from around the world, roasted in small batches with fanatic care.


Loudoun County

RdV Vineyards – www.rdvvineyards.com
Linden Vineyards – www.lindenvineyards.com
Ingleside Vineyards – www.inglesidevineyards.com
Fabbioli Cellars, www.fabbioliwines.com, Leesburg, VA
Tarara Winery, www.tarara.com, Leesburg, VA
Willowcroft Winery, www.willowcroftwine.com, Leesburg, VA
Catoctin Creek Winery, www.catoctincreekwinery.com, Purcellville, VA
Bluemont Vineyard, www.bluemontvineyard.com, Bluemont, VA


Rappahannock Vineyard, www.rappahannockcellars.com, Huntly, VA

Local Distributors

Nice Legs, LLC, Sterling, VA