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Reservations Required |
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**Connect with Patowmack Farm!**
Organic Restaurant presents... From our farm to your table, we offer our guests a rare experience: a distinctive atmosphere, local, organic cuisine and a seat with a view of the Potomac River. Whether dining Thursday, Friday or Saturday evening, Saturday or Sunday brunch, or for a wedding, rehearsal dinner, corporate or special event – we strive to exceed your dreams. A modern American style, paired with Certified Naturally Grown and organic produce, organic, wild and natural meats, sustainable seafood and a broad assortment of wines, including organic, biodynamic, and vegan, provide an exceptional dining experience. Chef Christopher’s innovative and skillfully executed dishes deliver intelligent compositions with engaging and inspiring flavors while celebrating local, organic, seasonal ingredients. Menus follow the seasons with daily changes as fresh produce becomes available in our fields and from sustainable fisheries, local livestock producers and artisan cheese makers. Whether choosing our a la carte or prix fixe menu on Friday or Saturday, three-course prix fixe menu on Thursday nights or Saturday or Sunday brunch, the constantly evolving menu and innovative cuisine serves inspired, sophisticated food that will nourish your soul and excite your palate. Promoting organic growing practices and combining it with our support of local farmers who share our vision of sustainable agriculture –gives the chef the ability to create menus based on the finest and freshest ingredients. Add the wine pairing to the prix fixe menu on Friday and Saturday nights and experience the balance between food and wine. A vegetarian menu is always available. Please let us know of any dietary needs, as we are happy to accommodate advanced requests. Tuesday, February 14, 2012
Featured in... 2010 Santé Award |
