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Reservations Required
Call 540-822-9017

42461 Lovettsville Road
Lovettsville, Virginia 20180
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DINING HOURS
Thursday - Saturday
6:30 - 9PM Dinner

Saturday & Sunday
11:00 - 2PM Brunch

Chef's Corner
Newsletter
Beverly's Update

May Five–Course Prix Fixe Menu

First Course
Chilled Pea and Chevre Soup
With white truffle oil and tarragon
or
Asparagus Bisque
With wild mushrooms and garlic thyme oil

Second Course
Field Green Salad
With local Crotin cheese, walnut tuile, roasted strawberry
and honey parsley vinaigrette
or
Boar Bacon Wrapped Asparagus
With baby spinach, roasted garlic cracker
and aged balsamic vinegar

Third Course
Sesame Orange Crusted Rare Tuna
With marinated peas, fried wontons and ginger orange glaze
or
Herb Roasted Spring Lamb
With sunchoke puree, dandelion greens and Mojito sauce

Entrée
Thyme Scented Duroc Pork Tenderloin
With blue cheese potatoes, ragout of spring vegetables
and roasted garlic peppercorn veal jus
or
Copper River Sockeye Salmon
With fiddlehead risotto, broccoli rabe
and dried tomato fennel sauce
or
Fiddlehead Fern Risotto
With broccoli rabe, ragout of spring vegetables
and dried tomato fennel sauce

Dessert
Soup and Sandwich
Demitasse of chilled chocolate Frangelico soup,
with olive oil and orange cake "sandwich"
or
Peppered Strawberry Cheesecake
With aged balsamic anglaise and toasted pine nuts




Five-Course Prix Fixe
$85.00 per person – with wine pairing – $125.00

A vegetarian menu is always available. Please inform us when making your reservation. Dietary restrictions are also accommodated. The chef, given advanced notice,
is happy to accommodate your needs.

The menu is reflective of the seasons. The menu may be revised based upon availability of product. The constantly evolving menu and innovative cuisine serves inspired, sophisticated food that will nourish your soul
and excite your palate.