Reservations Required
Call 540-822-9017

42461 Lovettsville Road
Lovettsville, Virginia 20180
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DINING HOURS
Thursday - Saturday
6:30 - 9PM Dinner

Saturday & Sunday
11:00 - 2PM Brunch

Prix Fixe Menu

Amuse Bouche

First Course

Summer Salad of Tomato and Grilled Melon
obergood feta, rainbow chard, watermelon ice,
lemongrass basil vinaigrette
Wine pairing: Graham Beck 2007 Brut Rose, South Africa

Second Course

Sweet Corn Consommé Royale
corn custard, summer squash parisienne, fingerling potato leaf
Wine pairing: Txomin Extaniz 2009 Txakoli, Spain

Third Course

Chesapeake Bay Crab Cake
iberico pork fatback, broccoli, alioli
Wine pairing: Barrel 27 2008 High on the Hog, California

Intermezzo

Entrée

Hedgeapple Farm Beef Rib Roast
charred eggplant puree, shitake mushroom
duxelle, garlic beef jus
Wine pairing: Tikal 2008 Patriota, Argentina

Dessert

Summer Tomato Tart
tomato curd, juniper tomato compote, crystallized basil
Wine pairing: Barth Rene NV Crement d’Alsace, France

Friandise


The menu may be revised based upon availability of local, seasonal ingredients.  

Five Courses, $75.00 – wine pairing $55.00

Brunch
Every Saturday & Sunday 11:00 - 2PM
A La Carte
drinks, tax and gratuity additional

A vegetarian menu is always available. Please inform us when making your reservation. Dietary restrictions are also accommodated. The chef, given advanced notice,
is happy to accommodate your needs.

The menu is reflective of the seasons. The menu may be revised based upon availability of product. The constantly evolving menu and innovative cuisine serves inspired, sophisticated food that will nourish your soul and excite your palate. (Click here to view our food gallery.)