Prix Fixe, $80 – wine pairing $45 Drinks, tax and gratuity additional
Amuse Bouche
crudo of giant clam, spicy winter radish, american sturgeon caviar
Breezy Hill Farm Beets Confit
parisienne potatoes, orange zest, baby golden chard, juniper syrup Wine Pairing: Olson-Ogden 2008 Marsanne, California
Pasta Fagioli
tortellini of spinach and pecorino, cranberry beans, vegetable broth Wine Pairing: Amalie Robert 2010 Pinot Meunier, Oregon
Hudson Valley Magret Duck Breast
mustard greens, sweet baby turnips, cocoa crispies, wildwood hickory syrup Wine Pairing: Starry Night 2009 Adara, California
Panettone Perdu
dried fruits, rum raisin gelato, vanilla anglaise Wine Pairing: Rare Wines Co. Madeira Charleston Sercial, Portugal
Friandaise
a sweet surprise
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*The menu will be updated daily based upon availability of local, seasonal ingredients.
Prix Fixe, $80 – wine pairing $45 Drinks, tax and gratuity additional
A vegetarian menu is always available. Please inform us when making your reservation. Dietary restrictions are also accommodated. The chef, given advanced notice,
is happy to accommodate your needs.
The menu is reflective of the seasons. The menu may be revised based upon availability of product. The constantly evolving menu and innovative cuisine serves inspired, sophisticated food that will nourish your soul and excite your palate. (Click here to view our food gallery.)