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Special Events
A modern American style, paired with the use of farm fresh Certified Naturally Grown and organic produce, organic, wild and natural meats and sustainable seafood and fine wines provide an exceptional dining experience. Clear presentation of the ingredients, with artistic flourish, allows our guests to experience the natural flavors reflected by the organic offerings of Patowmack Farm and the support of local growers. Showcasing refined cooking techniques and styles, the flavors presented will be engaging and inspiring.
A vegetarian menu is always available. Please let us know of any dietary needs, as we are happy to accommodate advanced requests.
Thursdays at The Farm
6:00 – 9:00 p.m.
Reservations required
Join us for an evening of an assortment of delicious small plates and an ever-changing collection of cocktails. Choose from a selection of exciting small plates – attractively priced between $6.00 - $12.00. The perfect place to bring friends and clientele for a networking event – one on one or as a group. Experience classic cocktails with slight twists and organic ingredients or enjoy the chef’s special wine list of $25.00 bottles.
The combination of a creative menu, distinctive location, incredible view and great atmosphere – we hope that you will see this as an extension of the restaurant: beautiful and balanced .
January 17, February 21 and March 21
Join us for "Sunday Supper"
Our a la carte menu with imaginative dishes leaves you with a casually inspired culinary experience.
Sunday night is a very special time to relax and enjoy a leisurely supper. Sunday Suppers at the restaurant are a great way to end the weekday hustle and enjoy casual, relaxed and friendly, one-of-a-kind meals that are as memorable as they are delicious. Sunday supper is our way of taking life in the slow lane – invite friends and family and get ready to start the week off on a unforgettable note. Something fun – something special. An opportunity to become a regular while enjoying comfortable food – not less, just different with that at-home feeling.
Reservations accepted: 5:00 – 7:00 p.m.
In addition to our regular brunch/lunch every Saturday and Sunday, we invite you to enjoy jazz on the following dates:
January 31, February 28, March 14 and March 28.
Jazz Brunches
Excite your palate with organic, local, seasonal cuisine, enjoy the view and listen to jazz music. - $40.00 per person, plus drinks, tax and gratuity.
Live music provided by Music by Anthem. Click here to find out who's playing here next!
January 22, 2010
James Beard Foundation
New York, NY
The Restaurant and Chef Christopher will go to the James Beard Foundation in New York. We are humbled by the invitation. Christopher will provide a five-course menu and hors d’oeuvres to a group of approximately 80 people. We will bring Virginia wines to the event from Corcoran, Sunset Hills and Fabbioli. We invite you to join us – if you do have an interest, please call, as we are able to get the membership price.
Thursday, January 28 6:30 pm
5 local chefs, 5 local wines, 5 local farms, 1 local cause – Loudoun Interfaith Relief
$150.00 all inclusive
Sparkling Wine and Hors D’oeuvres
Followed by a Five Course Menu with Wine Pairings
Each Course will be prepared by one of the following chefs:
Mark Marrocco –Magnolias at the Mill
Patrick Dinh – Tuscarora Mill
Aaron McCloud – Vintage 50/51
Chris Carey – The Wine Kitchen
Christopher Edwards – The Restaurant at Patowmack Farm
Live Music by Olivera Music Entertainment
Call 540 822-9017 or e-mail info@patowmackfarm.com for reservations.
Dinner - Sun, Feb 14 6:00 -9:00pm
Lunch - Sat 13 & Sun 14 11:00 - 1:00pm
"Valentine's Day at Patowmack Farm"
Plan an extraordinary evening by taking your lover out, listening to music and gazing into each other’s eyes while enjoying an intimate evening of fine dining. Join us for Chef Christopher’s exquisite dining selection all weekend! Choose our Five Course Valentine’s Day Menu for Dinner that will excite the palate ($85.00 per person plus drinks, tax and gratuity) or select a la carte. Reservations required.
Cooking Classes
We are offering a wide range of classes which are hands-on, demonstration and interactive. Classes include recipes, and sample tastings and a glass of wine. We are able to accommodate up to 12 participants. Reservations are filled on a first-come, first-served basis. Some classes fill quickly; so sign up early to avoid disappointment. Payment must accompany registration. We must have at least six participants to have a class. You may cancel up to 7 days before class. No refund will be issued after that unless the class is not held or for inclement weather.
Corporate Classes
Cook up some fun for your next group meeting. We can design a cooking class or you may choose one of the above. A recipe packet will be yours to take home. Tastings and a glass of wine are included in most classes. We can accommodate up to 12 participants.
Gift Certificates for Cooking Classes or Special Dinners
An excellent idea for a corporate gift, friend or for the special cook in your kitchen. Call 540 822-9017 or e-mail us at info@patowmackfarm.com
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