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Patowmack Farm's Events
SPECIAL EVENTS
- Loudoun Chef’s Collaborative Fundraiser
Sunday July 25 4:00pm - 9:00pm $68 per person
The Loudoun Chefs Collaborative will host its second fundraiser at Vintage 50 Restaurant in Lessburg benefiting Loudoun Therapeutic Riding Foundation. Nine local chefs, local wineries and local farms will provide an evening of fine food, wine and beer in a cocktail reception setting.
Chefs, wineries and farms will donate all the proceeds from the evening so that special needs children from our area may benefit through equestrian involvement.
You may purchase tickets at Vintage 50
- GUEST CHEF SERIES
Nathan Thurston, Executive Chef of The Ocean Room
“ Do the Charleston”
Friday, July 30 at 7:00pm
$80.00 – Five-Course Prix Fixe
Wine Pairing $50.00 *drinks, tax and gratuity additional
Chef Thurston’s philosophy is to strive for excellence in every aspect that he endeavors. Embracing this philosophy commits him to utilizing the finest local and artisan ingredients available for preparation of his cuisine. Join the true master as he brings local Charleston ingredients to the table. Chef Thurston will prepare world-class, low-country cuisine at our farm.
-Catoctin Creek – Organic Spirits from Loudoun County
Friday, August 6 at 7:00pm
Four Course Prix Fixe with libations from Catoctin Creek Distillery
$95.00 *tax and gratuity additional
At Catoctin Creek Distillery, they believe in high quality food and spirits. What a perfect fit to join with The Restaurant at Patowmack Farm for a dinner paired with their spirits.
- GUEST CHEF SERIES
Andrew Little, Sheppard Mansion, Hanover, PA
Thursday, August 12 at 7:00pm
$80.00 – Five-Course Prix Fixe
Wine Pairing $50.00 *drinks, tax and gratuity additional
Chef Andrew Little, Executive Chef, Sheppard Mansion, Hanover, PA. Chef Little truly embodies the “farm-to-table” philosophy, ensuring that everything he serves is produced using a humane, sustainable process. He presents an ever-changing menu of seasonal, organic, local ingredients with clever New American twists on old favorites. Chef Christopher welcomes him to his kitchen and our restaurant as they create a truly memorable menu for your enjoyment.
ONGOING EVENTS
- THURSDAYS AT THE FARM
6:00 – 9:00 p.m.
Reservations required
Join us for an evening of an assortment of delicious small plates and an ever-changing collection of cocktails. Choose from a selection of exciting small plates – attractively priced between $6.00 - $12.00.
The perfect place to bring friends and clientele for a networking event – one on one or as a group. Experience classic cocktails with slight twists and organic ingredients or enjoy the chef’s special wine list of $25.00 bottles.
The combination of a creative menu, distinctive location, incredible view and great atmosphere – we hope that you will see this as an extension of the restaurant: beautiful and balanced. See Menu
- SUNDAY SUPPER
July 18, August 15, September 19 & October 24
Our a la carte menu with imaginative dishes leaves you with a casually inspired culinary experience.
Sunday night is a very special time to relax and enjoy a leisurely supper. Sunday Supper at the restaurant are a great way to end the weekday hustle and enjoy casual, relaxed and friendly, one-of-a-kind meals that are as memorable as they are delicious. Sunday supper is our way of taking life in the slow lane – invite friends and family and get ready to start the week off on a unforgettable note. Something fun – something special. An opportunity to become a regular while enjoying comfortable food – not less, just different with that at-home feeling. See Menu
Reservations accepted: 5:00 – 7:00 p.m.
In addition to our regular brunch/lunch every Saturday and Sunday, we invite you to enjoy jazz on the following dates:
- JAZZ BRUNCHES
July 11 & 25, August 8 & 22, September 12
October 3, Sat 16 & Sun 17
Excite your palate with organic, local, seasonal cuisine, enjoy the view and listen to jazz music.
Cooking Classes
We are offering a wide range of classes which are hands-on, demonstration and interactive. Classes include recipes, and sample tastings and a glass of wine. We are able to accommodate up to 12 participants. Reservations are filled on a first-come, first-served basis. Some classes fill quickly; so sign up early to avoid disappointment. Payment must accompany registration. We must have at least six participants to have a class. You may cancel up to 7 days before class. No refund will be issued after that unless the class is not held or for inclement weather.
Corporate Classes
Cook up some fun for your next group meeting. We can design a cooking class or you may choose one of the above. A recipe packet will be yours to take home. Tastings and a glass of wine are included in most classes. We can accommodate up to 12 participants.
Gift Certificates for Cooking Classes or Special Dinners
An excellent idea for a corporate gift, friend or for the special cook in your kitchen. Call 540 822-9017 or e-mail us at info@patowmackfarm.com
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