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Cooking Classes
We are offering a wide range of classes which are hands-on, demonstration and interactive. Classes include recipes, and sample tastings and a glass of wine. We are able to accommodate up to 12 participants. Call 540 822-9017 or e-mail us at info@patowmackfarm.com Classes fill quickly; sign up early to avoid disappointment. Payment must accompany registration. We must have at least six participants to have a class. You may cancel up to 7 days before the class. No refund will be issued after that unless the class is not held or for inclement weather
Homemade Ice Creams and Sorbet – July 31 - $50.00
Anything sweet is a friend of mine. You probably have fond childhood memories of homemade ice cream, which is simply divine. No matter how you scoop it, once you master the art of making ice cream, you can let your imagination run wild. There is no end to the flavor combinations you can try. Sorbets – fruit purees with sometime herbs or spices provide wonderful flavors in this dairy-free dessert.
Lasagna Cooking Class – August 28 - $60.00
Make fresh pasta, tomato sauce, add vegetables, meat (or not) and cheese. You can make a whole lot at once, eat some right away, freeze some and perhaps deliver some to a neighbor. Bring all the flavors of summer (or fall) to the table. Complete the class by feasting on a class-sized lasagna together and take some home for the nights dinner.
Fish – From Start to Finish – September 18 - $65.00
Eat more fish – there are many health benefits. You will learn how to purchase and store fish, cook fish from start to finish, proper techniques and recipes for all types of tasty treats from the sea. We will end with a glass (or two) of wine and your delicious creations.
Whipping Something Up – October 23 - $60.00
Quick creative meals with unexpected ingredients you might find in your fridge everyday. If you want to spice up your weekly menus, come and experience fresh, easy and tasteful dinners that will thrill your whole family. Prepare quick healthful meals that can be made in advance for the busy week ahead. Cook something new and find out how to achieve the results of knockout tastes.
Chocolate Workshop – Intro to Working with Chocolate at Home – November 13 - $60.00
The star of this class really needs no introduction. Learn the secret to making ganache, which is the key to wonderful truffles, dipped fruit and more. A day is never good without chocolate. You will learn the basics and come away feeling inspired plus easy to do at home recipes.
Corporate Classes
Cook up some fun for your next group meeting. We can design a cooking class or you may choose one of the above. A recipe packet will be yours to take home. Tastings and a glass of wine are included in most classes. We can accommodate up to 12 participants.
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