May 19, 2013
Apple Tree Goat Dairy Chevre 15
grapevine smoked beets, baby greens, red wine vinaigrette
Crab Stuffed Oysters 20
choptank sweet oysters, chesapeake bay jumbo lump crab, delmarva crab spiced butter
Hambone Soup 15
sea island red peas, collard greens, bbq pork shoulder
Tortilla Espanola 15
a traditional spanish omelet of potatoes and onions
served with chili mayonnaise and fried peasant bread
Grilled Spanish Mackerel 12
spicy thai cucumbers and puffed rice
Entrée
Cinnamon French Toast 18
blueberry jam, toasted oats granola, wildwood’s hickory syrup
Quileute River Salmon 28
fried potatoes, tarragon cream, sorrel and mushy peas
Hedgeapple Farm Beef Rib Eye 30
country fried steak and eggs with a sweet cream biscuit, asparagus and hollandaise sauce
Eberly Farm’s Chicken Breast 26
sea island white flint corn grits, english peas, truffled molasses sauce
The Perfect Brunch 75
relax and enjoy your surroundings, let our chefs prepare you a personalized culinary tour of the season’s freshest ingredients accompanied by an exquisite beverage pairing
Save Room for Dessert
Lemon Meringue 15
popcorn sorbet, cilantro coulis, lemon marmalade, rice crispies
Mint Chocolate Bavarois 15
chocolate sucree, mint syrup, chocolate bark
Orange Jubilee 15
goat cheese mousse, hickory syrup granola, candied orange peel
Cheese Plate 16
chef’s selection of domestic cheeses and accompaniments
Executive Chef, Christopher Edwards
*Consuming raw or undercooked food may increase your risk of foodborne illness
20% gratuity on parties of 6 or more
We are happy to accommodate dietary restrictions.
A vegetarian menu is always available