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Reservations Required |
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Beverly's Update Tuesday, February 14, 2012 --------------------------------------------------------------------- As all of us know, this weather is a tease. I love the warmth, tolerate the cold and dream of the new growing season. Seed catalogues are spread all over, some orders are on their way and others are about to be completed. Of course, there is always something else that I just must have so another order is made and I wonder later – what have I done!!!! Now, I wait impatiently to start seeds, work the soil and get everything going for the next several months. We ordered our turkeys and a few ducks. Why ducks? Not sure but they sure will be cute. We are ready and excited about the new season both in the restaurant and on the farm. We thank all of you who cast your vote for the restaurant, Chris and Sarah as they were nominated for a James Beard Award. It would be so exciting to have them honored. We still are trying to work with the schools to implement a new program that would increase the knowledge of students, teachers and school administrators about the advantages of healthy food choices. It is a proven fact that children who start each day with a nutritious breakfast tend to be well behaved, miss less school and most importantly come to class ready to learn. We would like to take this initiative one step further and bring the learning to the classroom by showing the children how to grow and prepare their own food. We look forward to welcoming you during 2012. We have an exciting cooking class schedule and hope that you will find a class or two that interests you. Remember to eat organic, Certified Naturally Grown, “ecoganic” and continue to support all the wineries and farms. Happy 2012, Beverly “Always begin anew with the day, just as nature does. It is one of the sensible things that nature does.” - George Edward Woodberry, American literary critic and poet
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