Local Organic Seasonal Cuisine
Open Table
(540) 822-9017
Patowmack Farm
Patowmack Farm
Patowmack Farm
Patowmack Farm
Patowmack Farm
Patowmack Farm
Patowmack Farm

Recent Awards and Affiliations

Washingtonian Magazine 2014 ~ 100 Very Best Restaurants

2014 Nominated Best Chef - Mid–Atlantic ~ James Beard Foundation

Grand Chef of the Year, Relais and Chatea

2013 Nominated Chef of the Year ~ Restaurant Association Metropolitan Washington

Top 5 "Chefs to Watch" ~ Esquire Magazine

2013 Snail of Approval Award, Slow Food ~ DC

Northern VA Magazine ­ November 2013 50 Best Restaurants

Green Business Award 2011 ~ Loudoun County, VA

Virginia Green Certificate ~ Given to a business taking voluntary actions to reduce the harmful impacts on the environment.

We participate in the Greener Restaurant movement through the National Restaurant Association. It is a program to recognize restaurants' sustainability efforts and help them share their successes with guests. Greener Restaurant is an extension of the Association's Conserve: Solutions for Sustainability Initiative.

Northern Virginia Magazine, November 2012
50 Best Restaurants

2011 Enterprising Women of the Year Award
Beverly Morton Billand

Sante Award 2010
Culinary Restaurant of The Year Award
Wine Hospitality Award
Spirits Hospitality Award

Washingtonian Magazine 2010
100 Very Best Restaurants