Reservations Required
Call 540-822-9017

42461 Lovettsville Road
Lovettsville, Virginia 20180
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DINING HOURS
Thursday - Saturday
6:30 - 9PM Dinner

Saturday & Sunday
11:00 - 2PM Brunch

July A La Carte Menu

Appetizers

PATOWMACK FARM SUMMER BLEND
mixed berries, yogurt consommé jelly, basil cloud, aged balsamico
12

MARINATED ARTICHOKE
hardneck garlic confit, sherry vinaigrette, baby bibb lettuce, farm egg mimosa
10

DUNGENESS CRAB
avocado, romaine lettuce, cucumbers in escabeche
14

SOFT COOKED FARM EGG
english pea puree, raclette cheese, fresh summer truffles
12

VEGETABLE LASAGNA
zucchini, ricotta cheese, squash blossom pesto
14

BURGUNDY SNAILS
guanciale, garlic blossoms, nasturtium flower, soft brioche crouton
10

Entrées

CATALAN SUQUET OF CUTTLEFISH AND BAY SCALLOPS
soft carolina grits, veal meatballs, fava beans, nepitella
30

COFFEE ROASTED DUCK
duck confit pastilla, wilted spinach, chanterelle mushrooms, blueberry espresso glaze
32

BROWN BUTTER SEARED SKATE
parsley potatoes, shaved button mushrooms, lemon caper froth
26

BLACK SEABASS
fennel compote, taggiasche olives, tarragon
30

HEDGEAPPLE FARM NY STRIP
creamed swiss chard, baby carrots, broadleaf thyme pesto
32

STUFFED SWEET ONION
smoked potato puree, tempura squash blossom, swiss chard jelly
18


Vegetarian

PATOWMACK FARM SUMMER BLEND
mixed berries, yogurt consommé jelly, basil cloud, aged balsamico
12

MARINATED ARTICHOKE
hardneck garlic confit, sherry vinaigrette, baby bibb lettuce, farm egg mimosa
12

SOFT COOKED FARM EGG
english pea puree, raclette cheese, fresh summer truffles
12

VEGETABLE LASAGNA
zucchini, ricotta cheese, squash blossom pesto
14

STUFFED SWEET ONION
smoked potato puree, tempura squash blossom, swiss chard jelly
18

Dessert

CARAMELIZED CHEESE CAKE
mixed wild berries, pineapple sage cremeaux, elder blossoms
10

BLUEBERRY GALETTE
lavender vanilla ice cream, shaved white chocolate, blueberry anglaise
10

PATOWMACK PEANUT BUTTER CUP
financier crumble, crème fraiche sorbet, fried basil
8

CHEESE
chef’s selection with accompaniments
12

A vegetarian menu is always available. Please inform us when making your reservation. Dietary restrictions are also accommodated. The chef, given advanced notice, is happy to accommodate your needs.

The menu is reflective of the seasons. The menu may be revised based upon availability of product. The constantly evolving menu and innovative cuisine serves inspired, sophisticated food that will nourish your soul and excite your palate. (Click here to view our food gallery.)