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Reservations Required
Call 540-822-9017

42461 Lovettsville Road
Lovettsville, Virginia 20180
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DINING HOURS
Thursday - Saturday
6:30 - 9PM Dinner

Saturday & Sunday
11:00 - 2PM Brunch

 
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Bakery

March A La Carte Menu

Appetizers

COCA OF SURRYANO HAM

obergood tomme, mizuna lettuce, onion chowchow
12

BELGIAN ENDIVE
smoked crème fraiche, cara cara orange, pine nuts
10

ALASKAN KING CRAB
edamame, broiled miso, sesame leaf
16

AQUERELLO ORGANIC RICE
soft cooked farm egg, parmigiano reggiano, braised short rib jus
14

ROYAL HAWAIIAN PRAWNS
buckwheat crepe, berbere spiced vegetable stew, marinated sunchokes
14

TORTELLINI OF WILD MUSHROOMS
celery root soup, black truffle oil, chardonnay pear gelee
14

Entrées

FLORIDA SPINY LOBSTER
salsify, arugula, sauce meuniere
36

GRILLED SEABASS
garlic confit, romaine lettuce, periwinkles in vinaigrette
32

AYRSHIRE FARM PORK BELLY
hearts of palm, black trumpet mushroom, hot and sour pork broth
32

HEDGEAPPLE FARM BEEF SHORTRIB
crushed yukon gold potato, baby carrots, puffed
barley, stout froth
32

BALLOTINE OF AYRSHIRE FARM CHICKEN
sunchoke puree, mirepoix vegetables, poached
oysters, brown chicken jus
30

TRUFFLED POTATO PLANK
root vegetable chowder, wild mushrooms, frisee
26

Vegetarian

COCA OF OBERGOODTOMME
arugula, onion chowchow
12

BELGIAN ENDIVE
smoked crème fraiche, caracara orange, pine nuts
10

ACQUERELLO ORGANIC RICE
soft cooked farm egg, parmigiano reggiano, chive oil
14

TORTELLINI OF WILD MUSHROOMS
celery root soup, black truffle, marinated pears
14

TRUFFLED POTATO PLANK
root vegetable chowder, wild mushrooms, frisee
26

Dessert

CHOCOLATE TART
caramel nougat, sweet cream, cinnamon syrup
10

LEMON CHEESECAKE
lemon curd, citrus candy, vanilla bizcocho
10

APPLEJACK PIE
white chocolate cremeaux, streusel crumble, caramel gelato, whiskey anglaise
10

CHEESE
chef’s selection with accompaniments
12


Five Course Chef’s Choice Tasting Menu - $85.00 – wine pairing $50.00

A vegetarian menu is always available. Please inform us when making your reservation. Dietary restrictions are also accommodated. The chef, given advanced notice, is happy to accommodate your needs.

The menu is reflective of the seasons. The menu may be revised based upon availability of product. The constantly evolving menu and innovative cuisine serves inspired, sophisticated food that will nourish your soul and excite your palate. (Click here to view our food gallery.)