Reservations Required
Call 540-822-9017

42461 Lovettsville Road
Lovettsville, Virginia 20180
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DINING HOURS
Thursday - Saturday
6:30 - 9PM Dinner

Saturday & Sunday
11:00 - 2PM Brunch

September A La Carte Menu

Appetizers

CHESAPEAKE BAY JUMBO LUMP CRAB COCKTAIL
warm tomato jelly, garlic pickles, celery
15

CASSEROLE OF COLORADO PORCINI
lardo, dried raspberries, goat’s milk
16

TORTELLINI OF RICOTTA CHEESE
sugo finto, basil, parmesan bread
10

SWEET CORN CONSOMME ROYALE
corn custard, summer squash parisienne, fingerling potato leaf
8

SUMMER SALAD OF TOMATO AND GRILLED MELON
obergood feta, rainbow chard, watermelon ice, lemongrass basil vinaigrette
12

QUINAULT RIVER STEELHEAD TROUT
with traditional nicoise garnish
12

DR. MARY HABERL’S SECRET FIGS
cold smoked pennsylvania duck, blueberry spice pesto, fuzzy apricot liquor
12

Entrées

CHESAPEAKE BAY CRAB CAKE
iberico pork fatback, broccoli, alioli
30

CEDAR GRILLED SPANISH MACKEREL
escabeche marinade, confit fingerling potatoes, frisee lettuce
26

BRIARS FARMSTEAD FREEDOM RANGER CHICKEN
a variety of summer squash, chanterelle mushrooms, rosemary chicken jus
28

BROKEN ARROW RANCH WILD BOAR
slow roasted leg, braised shoulder, summerstash vegetables, broadleaf thyme salmoriglio
32

HEDGEAPPLE FARM BEEF RIB ROAST
charred eggplant puree, shitake mushroom duxelle, garlic beef jus
38

EVERY VEGETABLE PERFECTLY PREPARED
charred eggplant puree, sweet corn custard, summer squash parisienne, swiss chard
18

Vegetarian

CASSEROLE OF COLORADO PORCINI
dried raspberries, goat’s milk
16

TORTELLINI OF RICOTTA CHEESE
sugo finto, basil, parmesan bread
10

SWEET CORN CONSOMME ROYALE
corn custard, summer squash parisienne, fingerling potato leaf
8

SUMMER SALAD OF TOMATO AND GRILLED MELON
obergood feta, rainbow chard, watermelon ice, lemongrass basil vinaigrette
12

EVERY VEGETABLE PERFECTLY PREPARED
charred eggplant puree, sweet corn custard, summer squash parisienne, swiss chard jelly
18

Dessert

SUMMER TOMATO TART
tomato curd, juniper tomato compote, crystallized basil
10

SWEET CORN CUSTARD
bourbon caramel, broiled peach, corn shoots
10

TERRINE OF SUMMER MELONS
chardonnay jelly, grape soda, rosemary sorbet
8

CHEESE
chef’s selection with accompaniments
12

A vegetarian menu is always available. Please inform us when making your reservation. Dietary restrictions are also accommodated. The chef, given advanced notice, is happy to accommodate your needs.

The menu is reflective of the seasons. The menu may be revised based upon availability of product. The constantly evolving menu and innovative cuisine serves inspired, sophisticated food that will nourish your soul and excite your palate. (Click here to view our food gallery.)