Reservations Required
Call 540-822-9017

42461 Lovettsville Road
Lovettsville, Virginia 20180
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DINING HOURS
Thursday - Saturday
6:30 - 9PM Dinner

Saturday & Sunday
11:00 - 2PM Brunch

May A La Carte Menu

First Course

Chilled Pea and Chevre Soup
With white truffle oil and tarragon
10

Asparagus Bisque
With wild mushrooms and garlic thyme oil
10

Field Green Salad
With local Crotin cheese, walnut tuile, roasted strawberry
and honey parsley vinaigrette
13

Boar Bacon Wrapped Asparagus
With baby spinach, roasted garlic cracker
and aged balsamic vinegar
14

Herb Roasted Spring Lamb
With sunchoke puree, dandelion greens and Mojito sauce
16

Escargot en Croute
Pinot Noir braised with roasted garlic and chervil
12

Entrées

Grilled Filet of Beef
With fingerling potatoes, exotic mushrooms,
grilled asparagus and fine herb veal reduction
38

Thyme Scented Duroc Pork Tenderloin
With blue cheese potatoes, ragout of spring vegetables
and roasted garlic peppercorn veal jus
36

Copper River Sockeye Salmon
With fiddlehead risotto, broccoli rabe
and dried tomato fennel sauce
34

Sesame Orange Crusted Rare Tuna
With marinated peas, fried wontons and ginger orange glaze
34

Fiddlehead Fern Risotto
With broccoli rabe, ragout of spring vegetables
and dried tomato fennel sauce
28

Dessert

Soup and Sandwich
Demitasse of chilled chocolate Frangelico soup,
with olive oil and orange cake "sandwich"
12

Peppered Strawberry Cheesecake
With aged balsamic anglaise and toasted pine nuts
11

Frozen Lemon Poppyseed Terrine
With Grand Marnier marinated oranges, lime crème anglaise and vanilla bean cream
12

Cheese Course
Selection of four artisan cheese, dried fruits, nuts and sauces
18

A vegetarian menu is always available. Please inform us when making your reservation. Dietary restrictions are also accommodated. The chef, given advanced notice, is happy to accommodate your needs.

The menu is reflective of the seasons. The menu may be revised based upon availability of product. The constantly evolving menu and innovative cuisine serves inspired, sophisticated food that will nourish your soul and excite your palate.