Reservations Required
Call 540-822-9017

42461 Lovettsville Road
Lovettsville, Virginia 20180
Google Maps | Yahoo Maps

DINING HOURS
Thursday - Saturday
6:30 - 9PM Dinner

Saturday & Sunday
11:00 - 2PM Brunch

“Thursdays on the Farm”

SAMPLE MENU ONLY – THIS MENU CHANGES WEEKLY
Join us for an evening of an assortment of delicious small plates and an ever-changing collection of cocktails. Choose from a selection of exciting small plates – attractively priced between $6.00 - $12.00. The perfect place to bring friends and clientele for a networking event – one on one or as a group. Experience classic cocktails with slight twists and organic ingredients or enjoy

the chef’s special wine list of $25.00 bottles.
The combination of a creative menu, distinctive location, incredible view and great atmosphere – we hope that you will see this as an extension of the restaurant: beautiful and balanced.

Tempura Squash Blossoms 6
swiss chard jelly, lemon zest

Porcini Mushroom Casserole 12
lardo, black summer truffles, sweet cream

Dr. Mary Haberl’s Secret Figs 10
chilled duck breast, blueberry spice pesto

Patowmack Farm Heirloom Tomatoes 6
a traditional Spanish gazpacho

Shrimp al Ajillo 12
garlic confit, piquillo pepper

Cantaloupe Salad 8
watermelon ice, nepitella, fuzzy apricot liquor

Grilled Padron Peppers 6
olive oil, maldon sea salt

Maryland Crab Cocktail 14
tomato jelly, horseradish, avocado

Broiled Peach 6
cherry glen chevre, aged balsamico

Creamed Corn 4
smoked bacon, espellete pepper

Briars Farmstead Freedom Ranger Chicken 10
braised leg and thigh, rosemary chicken jus

Hedgeapple Farm Beef Meatballs Calabrese 10
red wine soaked raisins, sugo finto, pecorino cheese

Summer Vegetable Pasta 10
pappardelle, summer squash, eggplant puree, basil pesto

Frangipane Peach Galette 8
blackberry mousse, ground cherries confit, champagne jelly

Summer Tomato Tart 8
tomato curd, juniper tomato sauce, crystallized basil, blackberries in lemon syrup

Cheese 12
chef’s selection with accompaniments

$25.00 Bottle Wine

Danielle de l’Ansee 2007 Sauvignon Blanc, France
Entrada 2008 Malbec, Argentina

------------------------------------------

A vegetarian menu is always available. Please inform us when making your reservation. Dietary restrictions are also accommodated. The chef, given advanced notice,
is happy to accommodate your needs.

The menu is reflective of the seasons. The menu may be revised based upon availability of product. The constantly evolving menu and innovative cuisine serves inspired, sophisticated food that will nourish your soul and excite your palate. (Click here to view our food gallery.)