Home About Us Our Menu Info and Directions Special Events Chef's Corner

Reservations Required
Call 540-822-9017

42461 Lovettsville Road
Lovettsville, Virginia 20180
Google Maps | Yahoo Maps

DINING HOURS
Thursday - Saturday
6:30 - 9PM Dinner

Saturday & Sunday
11:00 - 2PM Brunch

Chef's Corner
Newsletter
Beverly's Update
Bakery

Sunday Supper Menu
SAMPLE MENU ONLY – THIS MENU CHANGES WEEKLY

March 21, April 18 and May 23
5:00 - 7:00PM

A La Carte
drinks, tax and gratuity additional

Hot and Sour Soup 10
alaskan king crab, hearts of palm, braised pork

Coca of Surryano Ham 10
obergood tomme, arugula, hot pepper chowchow

Patowmack Winter Blend 8
winter greens, toasted walnuts, raisin chutney

Fideua 12
fried smelts, maine shrimp, alioli

Oysters on the Half Shell $3 per piece
bloody mary cocktail sauce


Entree

Quinault River Steelhead Trout 20
trio of beets, smoked crème fraiche, sake cured steelhead roe

Hedgeapple Farm Beef Sirloin 20
hedgehog mushrooms, barley, stout froth

Ayrshire Farm Pork Belly 22
winter radish pickles, whole grain mustard, baby carrots

Winter Vegetable Selection 18
baby carrots, rutabaga, turnips, parsnip, farro stew, black truffle emulsion

Dessert

Applejack Pie 10
toasted brioche, caramel gelato

Lemon Curd Cheesecake 10
vanilla shortdough, dulce de leche



Sunday night is a very special time to relax and enjoy a leisurely supper. Sunday Suppers at the restaurant are a great way to end the weekday hustle and enjoy casual, relaxed and friendly, one-of-a-kind meals that are as memorable as they are delicious. Sunday supper is our way of taking life in the slow lane – invite friends and family and get ready to start the week off on a unforgettable note. Something fun – something special. An opportunity to become a regular while enjoying comfortable food – not less, just different with that at-home feeling.

Reservations accepted: 5:00 – 7:00 p.m.


--------------------------------


A vegetarian menu is always available. Please inform us when making your reservation. Dietary restrictions are also accommodated. The chef, given advanced notice,
is happy to accommodate your needs.

The menu is reflective of the seasons. The menu may be revised based upon availability of product. The constantly evolving menu and innovative cuisine serves inspired, sophisticated food that will nourish your soul and excite your palate. (Click here to view our food gallery.)