Beverly's Update, May 2024
Happy Mother's Day to the incredible mothers, grandmothers, aunts and mentors and those dads who are moms - they are teacher, comforter and a guide with willing hands that assist, and the best kind of friend - you are full of compassion, love and strength.
May has brought an explosion of azaleas, redbuds, lilacs and dogwoods providing more beauty than imaginable. Radishes, spinach, kale, tatsoi, purple mizuna, hakeri turnips, napa cabbage, broccoli raab and snow peas are filling our baskets. Chives, basil, parsley, tarragon and anise hyssop are becoming available. Strawberries have flowered and rhubarb is on the menu. Soon we will have blueberries and black raspberries. The season has begun and we are super excited about the harvest. The excitement of planning for a summer of flowers, scrumptious vegetables and herbs stimulate us. Although this is one of the busiest times of the year, it is also one of the most rewarding.
We have planted - tomatoes, peppers, beans, squash, cucumbers, eggplant and more. Just about any edible plant will soon go into the ground. Each day brings with it a new element for the menu sourced directly from our farm.
The patio is open and if you desire, you may have a seat outdoors. The view overlooking the Potomac never ceases to amaze. Regardless of the season, you will experience local, organic cuisine. A tranquil setting, inspired by nature, the venue presents a breathtaking view and natural setting overlooking the Potomac River.
MOTHER'S DAY
MAY 12, 2024
$120.00 per person plus drinks, tax and gratuity
Children 5-11 - $50.00 - Children 4 and under - no charge
***At this time, we are only able to take a wait list.***
JUNE 16, 2024 - FATHER'S DAY
4:00 - 7:00 p.m.
Regular Service
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FATHER'S DAY - PICKUP/TAKEOUT ORDERS ONLY from 12:00 - 1:30
Smash burgers, fries, and shakes available for takeout!
Takeout reservations coming soon! - **no table service**
Whether sitting in our glass conservatory, gazebo or open-air tent, the view overlooking the Potomac River never disappoints. Join us for a celebration of the connection between kitchen and earth. Each course presents inspiration for the seasons and harmony with the earth. The chefs draw from what the region has to offer, crafting a tasting menu on what our farm and local farmers, fishermen and foragers provide. We strive to excel at turning ordinary evenings into extraordinary ones. There are personalized touches throughout your dining experience that will excite your palate and nourish your soul®
Please support your local farmers. Thank them, the artisan producers, wineries and breweries that work with so much pride to provide you and us with outstanding products. There is no substitute for the simple pleasures that "real" food can provide to your body.
It continues to be our honor to welcome you to the restaurant.
Enjoy the planting season and the impending harvest.
Beverly
"We often take for granted the very things tht most deserve our gratitude." Cynthia Ozick